Small
Vermilion's Latin, Indian Street, and new Kerala Menu AppetizersArtichoke Pakoras
$12.00
Indian fritters, spain’s thistle, and chutney.
Crisp Kale Bhel Chaat
$14.00
Street Indian, mango, yogurt, and tamarind chutney.
Juhu Ki Pani Puri Chaat
$12.00
Flour shells, potato-garbanzo, chili mint water, and tamarind.
Achari Chicken Kabab
$16.00
Pickled onion, and chili mint chutney.
Achari Cauliflower Kabab
$16.00
Pickled onion, and chili mint chutney.
Cilantro Tamarind Paneer
$10.00
Indian cottage cheese and jicama slaw.
Encrusted Scallop and Rasam
$15.00
Tangy tiradito sauce and jicama slaw.
Frankie Paratha Roll
$15.00
Chicken kabab or paneer filling, mango slaw and chutney.
Mysore Lamb Chops
$14.00
Served with mint vinegar onion and chili mint chutney.
Rich Lobster Bisque and Lobster Citrus
$16.00
Roasted 3 Pepper Soup
$9.00
Rich bold South Indian tones and papad.
Toasted Coconut Portabella
$10.00
Served with kashmiri mirch chimichurri and mango salsa.
Toasted Coconut Shrimp
$14.00
Served with Verde chimichurri and lychee jalapeno salsa.
Kochi Lamb Chops
$18.00
Keralan marinade, chili mint chutney, and pickled onion.
Curry Leaf Tamarind Paneer
$16.00
Indian Cottage cheese, shallot batter, and jicama slaw.
Fiery Rasam Soup
$12.00
To wash down anything.
Gunpowder Okra Hara Shammi Pav
$12.00
seared medley of greens patty, toasted “pav†bun, onion, cilantro, chili mint and tamarind chutney, crisp okra fries.
Charred Chiles en Mole Morelos
$16.00
potato and mushroom stuffed, charred poblano pepper lathered with traditional morelos mole, watermelon mint slaw
Stuffed Naan
$10.00
Amul Chili Cheese Inside Out
crisp chili fried chicken 365
16.00
our unique rendition of the legendary myth-based chicken 65, south indian batter, generous chilies
$Medium
Vermilion's Latin, Fusion and new Kerala and Morelos Fare. Choose accompaniments to customize your meal.Tiffin Pindi Butter Chicken
$23.00
Tomato fenugreek hued gravy, and ode to delhi’s “pindi†dhaba.
Tiffin Pindi Paneer
$23.00
Tomato fenugreek hued gravy, and ode to delhi’s “pindi†dhaba.
Tandoori Skirt Steak
$34.00
Seared churrasco 12 oz. prime angus beef, Indian marinade, and garlic spinach.
Blackened Tamarind Ribs
$25.00
braised melting pork ribs, slaw
Gobi Portuguese
$28.00
Goan gravy, and lemon rice.
Anaari Shrimp Curry
$24.00
Pomegranate nuanced gravy, tomato rice and onion crisps.
Awadhi Saffron Cornish Hen Tehri
$24.00
Tandoori chicken masala, layered spiced basmati rice and raita.
Dum Aloo Kashmiri
$20.00
Baby potatoes, fennel-ginger tones and naan.
Lamb Shank Nihari
$25.00
Slow simmered regal Northwestern dish with fenugreek naan and tomatillo jalapeno pachadi.
Mehti Sarson Palak Paneer
$20.00
Indian cottage cheese, triad of mustard, spinach, fenugreek greens and garlic naan.
Mutton Curry
$24.00
Goat curry, chutney and naan.
Vermillion Thali
$25.00
Chef's 2 Indian entrees, daal makhani, naan, basmati rice, raita, papad and slaw.
Tellicherri Crab Masala
$30.00
Methi-Kale-Palak Toran
$20.00
Triad of greens, and coconut mustard seed nuanced.
Lobster Portuguese
$38.00
Goan gravy, lemon rice.
Grilled Fish en Morelos Mole
$28.00
seared mahi mahi lathered with morelos mole, tomato rice
Lobster Caldeirada
$32.00
brazilian medley of mussels, fish, shrimp, peppers, in a coconut fenugreek broth, tomato rice
Cornish Hen Tehri
30.00
royal awadhi mughal deconstructed biryani, spiced saffron rice, slow cooked and seasoned to perfection, mint raita
$Accompaniments and Sides
Choices to customize your meal.Potato
$6.00
Street masala fries
Slaw
$6.00
Jicama watermelon mint
Rice
$6.00
Lemon rice, and steamed basmati rice.
Naan
$6.00
Garlic cilantro, plain naan, or chimichurri.
Paratha
$6.00
Malabar paratha.
Chutney
$6.00
Mint chili, and tamarind chutney.
Onion
$6.00
Pickled onion.
Coconut Rice
$4.00
Fenugreek Naan
$4.00
Garlic Naan
$4.00
Green Side
$5.00
Garlic spinach.
Masala Fries
$4.00
Plain Naan
$4.00
Steamed Basmati
$4.00
Street Masala Fries
$5.00
Self explanatory.
Tomato Rice
4.00
$Brunch and Lunch
Lunch and Dinner
Desserts
Black, Brown and White Dissolution
$12.00
Vermilion hedonism dark chocolate cake spiced cotton candy – ebony molten chocolate.
Shahi Tukra
$12.00
Regal Indian passion, rich rabri, and richer nut cake.
Mango Cardamom Flan
$12.00
Coconut foam, and mango escabeche.
Churros, Cinnamon and Spice
$9.00
Salted coconut caramel dip.
Star Anise Tres Leches
$9.00
Caramelized pumpkin and jaggery marmalade.
Vermilion Hedonism
$10.00
Dark chocolate cake and molten chocolate.
kerala saffron date seviyan payasam
$10.00
slow cooked vermicelli noodles, reduced milk, cardamom, rich date and regal saffron.
Vegan Ice Cream
10.00
Red Chai Coconut by Pretty Cool Ice Cream, a let’s talk womxn collaboration
$Non-Alcoholic Botanic Craft Drinks
Cucumber Mint Agua Fresca
$8.00
Cool muddled verdant, chili optional.
Pani Puri Cooler
$8.00
Street Indian masala lime chili water.
Mango Mint Mojito Fizz
$8.00
Muddled mint lime sugar, and soda.
Lychee Caipirinha Sparkle
8.00
Muddled lychee lime sugar, and soda.
$Herb & Spice Indian Latin Cocktails
Bucket List Pani Puri Margarita
$15.00
liquid street indian, tequila, tamarind, chili mint infusion
Bollywood Item Number
$15.00
sensually spicy, vodka, pear, green chili, lime
Mango Mint Mojito
$15.00
Melding India and Cuba’s favorite spirit rum, with our favorite fruit, fresh mango, fresh lime, fresh mint, raw sugar
Brazilian Lychee Caipirinha
$15.00
cachaça, muddled lime, sugar, lychee
Vermilion 3-C Sangria
12.00
heavily fortified, infused with clove, cardamom, & cinnamon
$Specials
Rotating Vermilion specialsVermilion Summer Thali
$45.00
pork vindaloo, bagara aloo baigan, daal makhani, raita chutney duo, rice
red wine pork vin d’alho
$24.00
authentic melding of the Portuguese and Indian confluence that is Vermilion, generous red chili
hyderabadi pumpkin seed bagara baigan
$22.00
eggplant simmered in our rich nut-free vegan variation
ginger daal makhani accompaniment
$12.00
Menu for Vermilion is provided by findrestaurantmenu.com
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