Appetizers
Shrimp Cocktail
$10.50
traditional cocktail sauce untraditional presentation
Shrimp De Jonghe
$10.50
garlic, butter, duckhorn vineyards dry vermouth
Grille Rosemary Tenderloin Skewers
$9.50
field greens, balsamic vinaigrette, house made potato chips
Chesapeake Bay Crab Cakes
$10.00
firecracker sauce of roasted bell peppers
Tropical Coconut Shrimp
$10.50
grilled pineapple apricot sauce
Grilled Portabella
$8.50
BLT mashed potatoes balsamic reduction
Wild 'Burgundy' Snails
$10.50
'old school style' garlic butter, mushroom cap, spinach
Seared Scallops
$10.50
boursin fondue, trio of caviar
Crispy Onions
7.00
parmesan cheese, dipping sauce
$Soup
Seven Onion Soup
$3.00-5.00
sherry thyme crouton baked with smoked Swiss cheese
Classic Lobster Bisque
$8.00
cognac, lobster meat
Chef's Soup Preparation of the Day
2.00-4.00
$Salads
The Barn Berry Salad
$9.50
mandarin oranges, walnuts, blue cheese, raspberry vinaigrette
Caesar Salad
$9.00
Romaine, hearts, parmesan crisps, herbed crouton
Tomato - Mozzarella Salad
$8.00
basil chiffonade, fresh mozzarella
Spinach Salad
$9.50
roasted pecans, poached pear, warm bacon dressing
Side Berry, Caesar or Spinach Salad with Entree
2.00
$Entrees
all steaks are certified angus beef and served with aged white cheddar twice baked potato; choice of sauteed portabellas, Napa valley demi glace, diane style, au poivre style, sauce bearnaise, carmelized onions or roasted garlic crust additional $1.50Filet Mignon
$29.00
New York Strip Steak
$30.00
Rib - Eye Steak
$35.00
Chateaubriand For Two
$32.00
carved tableside, sauce bearnaise, bordelaise sauce, white cheddar twice baked potato bouquet of vegetables; please allow extra time for preparation
The 'Barn' Filet Mignon
$32.00
boursin cheese, grilled portabella, BLT mashed potatoes, demi glace
'Organic' Flatiron Steak
$26.00
wild mushroom hash, sauteed spinach, white truffle oil
Grilled Colorado Rack of Lamb
$32.00
flaming rosemary, mint infused demi glace, herb - Dijon mustard encrusted, yukon gold mashed potatoes
Grilled Kobe Beef 'Chopped' Steak
$22.00
sherried mushrooms, yukon gold mashed potatoes, veal glace
A Study of Duck
$22.00
seared duck breast gran marnier, braised duck confit ale braised red cabbage smoked duck sausage spaetzels
Tropical Coconut Shrimp
$23.00
grilled pineapple, apricot sauce, jasmine rice pilaf
Seared Scallops
$23.00
parmesan basket, boursin fondue, crispy pancetta, asparagus
Pan Roasted Salmon
$21.00
basil sauce, roasted red potatoes
Grilled Frenched Pork Chop
$22.00
three apple chutney, yukon gold mashed potatoes
'Amish' Chicken Breast
$20.00
figs, 10 year pork wine, mashed sweet potatoes
Herb Roasted 'Free Range' Chicken
$19.00
roasted lemon jus, yukon gold mashed potatoes
Chef's Creative Fresh Fish of the Day
Menu for The Barn Of Barrington is provided by findrestaurantmenu.com
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