Ciao Baby

Ciao Baby Menu

(847) 381-3555
232 East Main Street, Barrington, IL 60010
$$$$$

Ciao Baby! Salads


Chopped Antipasta Salad
$9.50
Imported Genoa salami, cappicola ham, imported ham, veal bologna, pepperoni, tomato, red onion, kalamata olives, artichokes, pepperoncini, balsamic dressing provolone and shredded mozzarella on a chopped bed of greens.
Umbriago Salad
$9.50
Our zesty Caesar with a twist. Chopped romaine, hard-boiled egg, tomato, cucumber, grilled asparagus, parmesan crusted chicken croutons, parmesan sprinkles and black pepper. Tossed with our zesty Caesar dressing.
Sweet Fried Pepper Salad
$9.50
Sweet fried melrose or cubanella peppers, fontinella wedges, red onion, tomato, cucumber on a bed of romaine with our roasted garlic balsamic dressing.
Very Chopped Meatless Salad
9.50
Meatless-eat ours with a spoon. Very chopped greens, diced celery, carrots, red cabbage, red onion, cucumber, tomato, red peppers, Gorgonzola cheese, pasta, and topped with butter toffee nuts. Served with mango chardonnay dressing.

$Ciao Baby! Burgers


Ciao Baby! Babies
$6.00
Two mini Angus sliders with American cheese, pickle and ketchup, wrapped in foil.
Italian Beef
$9.00
Thinly sliced homemade Italian beef in our zesty aujus.
Italian Sausage
$8.00
Slowly roasted and seared on the grill, with its natural gravy.
Kansas City Burger
$9.00
Ten- ounce burger grilled then sauteed in Barbeque sauce, crispy bacon, onion straws and creamy cheddar cheese served on a roll.
Mini Me
$6.00
Smaller Italian beef for smaller appetites.
Ciao Baby! Cheesy Beef
$10.00
Our Italian beef with double layer of mozzarella.
Homemade Meatball Sandwich
$9.00
3 jumbo meatballs, drizzled in marinara, sprinkled with parmesan and Italian parsley.
Ciao Baby! Burger
10.00
Simply our ten-ounce house burger, grilled, served with ketchup, pickle, lettuce and tomato and mayo.

$Pizza

Serving the area since 1990. We carry one size pizza so we can keep the cost down to our customers. We use a mixed blend of mozzarella and provolone cheeses. Our sauce is made daily in small batches to ensure freshness, our ingredients are uniquely prepared. As always the crust is razor thin and always crispy.
Cheese 14"
13.00

$Specialty Pizzas 14"


The Cheesy Beef Beef Sandwich Meets Pizza
$20.00
Layer of pizza sauce, layer of mozzarella, marinated Italian beef, roasted peppers, mild giardiniera, oregano and more mozzarella on a razor thin crust.
BBQ Chicken Breast Not Chicken Parts, All Breast
$20.00
All white meat chicken breast sauteed and then grilled smothered in between to layers of 2 layers of mozzarella with Barbeque sauce.
Pizza Vinchenzo Simple but Tasty!
$20.00
Sausage, toasted onion slices, roasted sweet peppers with shreaded mozzarella.
The Lasagna Pizza Pasta On Pizza, Forget about It!
20.00
Layer of pizza sauce, layer of mozzarella, roasted garlic, spinach, topped with chunks of lasagna noodles, ricotta, mozzarella, tomato, basiland more lasagna noodles on a razor thin crust.

$Pasta


Stuffed Lasagna
$13.00
Layers of ricotta, spinach, crumbled Italian sausage made with marinara sauce, topped with mozzarella.
Double Stuffed Eggplant
$14.00
Aunt dodies specialty! Homemade eggplant cutlets, stuffed generously with ricotta, mozzarella and herbs.
Stuffed Meatloaf
$15.00
As seen in the daily herald stuffed with 4 cheeses, spinach, Canadian bacon and herbs. Served with vegetable of the day and roasted potatoes.
Create Your Own Pasta
$10.00
Burnt Pasta
$10.00
Fried angel hair pasta sauteed in butter and marinara so it's crispy and well done, sounds weird. But you will be hooked and it's burnt.
Four Cheese Baked Pasta
$13.00
Our scoop able lasagna with ricotta, mozzarella, provolone and parmesan cheese, sauteed in marinara and baked with rigatoni.
Stuffed Meatloaf
15.00
As seen in the daily herald stuffed with four cheeses, spinach, Canadian bacon and herbs. Served with vegetable of the day and roasted potatoes.

$Dinner


Ciao Baby! Tenderloin
$9.00
3 slice grilled beef tenderloin with peppercorns and served with caramelized onions, creamy horseradish sour cream sauce and 3 potato salad.
Rolled Stuffed Eggplant
$9.00
Rolled and stuffed with ricotta and mozzarella cheese, drizzled with marinara and herbs.
Goat Cheese Casserole
$9.00
Baked goat cheese, diced calamatas, baked in marinaraand served with garlic pesto toast points.
Shrimp Cocktail
$10.00
Shrimp served cold ceviche style in tomato-based sauce with avocado, cilantro, lemon and lime.
Stuffed Artichoke
$9.00
A lost art. Share it at the table! Stuffed with garlic bread crumbs, parmesan cheese.
Ciao Baby Sticks
$6.00
Two breadsticks stuffed with mozzarella and dipped in garlic butter and herbs. Served with dipping sauce.
Baked Clams
$12.00
Dozen littleneck clams with enough sauce to dip your bread into.
Chicken Tender Vesuvio
10.00
4 big tenders sauteed in vesuvio sauceand herbs. Served over French fries.

$Dinner Entree


Chicken Piccata
$14.00
2 chicken breasts wisked in flour and sauteed in white wine, lemon and capers over fettuccini.
Stuffed Cubanella Peppers
$16.00
Sweet peppers stuffed with a meatball filling, pasta and sauteed in sherry marinara.
Braciole
$20.00
Spices, parmesan, rasins and pine nuts served over fettuccini in a red sauce.
Chicken Milanese
$14.00
Lightly breaded, pounded chicken cutlet seared in garlic butter and herbs. Topped with roasted sweet peppers and served on a bed of light angel hair marinara.
Chicken Spidini
16.00

$Seafood


Jumbo Shrimp Diablo
$17.00
5 shrimp, sauteed in a spicy marinara with roasted peppersand grilled onions. Served over linguini.
Grouper Franchese
$20.00
Grouper whisked in our and eggs batter. Sauteed in white wine and lemon. Served over angel hair.
Zuppa Di Pesce
$24.00
King of the seafood dishes. Chopped and whole clams, mussels, calamari, shrimp in a red broth served over linguini.
Linguine Clam Sauce
$17.00
Chopped and whole clams sauteed in a red or white wine broth. Served over linguini.
Bacala Fish
$20.00
Fresh wild cod sauteed in olive oil, stewed tomatoes, herbs and spices, kalamata olives, onionsand capers. Served over fettuccini.
Prawns and Rapini
$20.00
Prawns and rapini sauteed in aglio y olio sauce. Served over trottole pasta.

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