Starters
Escargots de Bourgogne Starter
$12.00
Hot snails served in garlic butter.
Assortment of Homemade Pate Starter
$14.00
Served with toast points, Dijon mustard and cornichons. Gluten free.
Smoked Salmon and Brie Starter
$14.00
Served with toasted brioche. Gluten free.
Assortment of French Cheese Starter
$14.00
Served with toast points and fig marmalade. Gluten free.
Assortment of French Cheese and Pate Combo Starter
$16.00
Served with toast points, Dijon mustard, cornichons and fig marmalade. Gluten free.
Steak Tartare Starter
$15.00
Fresh ground beef served with toast points. Gluten free.
Foie Gras Poelle Au Calvados Starter
26.00
4 oz. of seared Canadian duck liver with apple brandy.
$Soups
Baked French Onion Soup
$9.00
Served with toasted brioche. Vegetarian.
Soup of the Day
9.00
Call restaurant for daily soup selection.
$Salads
House Salad
$7.00
Mixed field greens with Dijon mustard vinaigrette. Gluten free. Vegetarian.
Goat Cheese Salad
$10.00
Mixed field greens, apple, goat cheese and raspberry vinaigrette. Vegetarian.
Lyonnaise Salad
$10.00
Frisee salad, poached egg, bacon, and Parmesan rings with cassis vinaigrette. Gluten free.
Chef's Salad
15.00
Organic baby spinach, Belgium endive, fresh strawberries, and grilled chicken served with Roquefort dressing. Gluten free.
$Savory Crepes
La Popeye Crepe
$14.00
Cream of spinach, artichokes, ricotta and Parmesan. Served with small house salad. Vegetarian.
La Pagnol Crepe
$15.00
Free range chicken with ratatouille and fresh goat cheese. Served with small house salad.
La Cajun Crepe
$17.00
Shrimp, Andouille, wild mushrooms and Cajun cream sauce. Served with small house salad.
L'Oceane Crepe
$18.00
Shrimp, bay scallops and salmon in a pesto cream sauce. Served with small house salad.
La Country Crepe
$15.00
Pancetta, aged Brie, mushrooms and spinach. Served with small house salad.
La Provencale Crepe
$16.00
Grilled zucchini, yellow squash, bell peppers, eggplant and tomato coulis. Served with small house salad. Vegetarian.
La Maison Crepe
15.00
Free range chicken, cream of tomato and wild mushrooms. Served with small house salad.
$Mussels and Fries
Van Gogh Mussels
$11.00-24.00
Absinthe and fennel. Gluten free.
Exotique Mussels
$11.00-24.00
Curry and coconut. Gluten free.
Marinieres Mussels
$11.00-24.00
White wine, garlic, shallots and fresh thyme. Gluten free.
Marseillaise Mussels
11.00-24.00
Tomatoes, onions and herbs de Provence. Gluten free.
$Seafood
Pasta du Frenchie
$29.00
Mussels, clams, shrimp, calamari and octopus cooked in white wine, shallots and tomato sauce. Served on top of rice fettuccini. Gluten free.
Natural Sea Scallops and Jumbo Shrimp
$29.00
Served with black pasta and beurre blanc sauce.
Dover Sole Amandine
42.00
Served with almonds, lemon and butter.
$Meats
French Kobe Burger and Frites
$20.00
8 oz. burger topped with Morbier cheese, portobello mushrooms, red wine and baby kale. Served with french fries.
Ribeye Steak
$29.00
8 oz. Sauteed mushrooms with sauce. Served with french fries. Gluten free.
Beef Bourguignon
$27.00
Braised beef short rib in burgundy red wine with root vegetables and fingerling potatoes. Gluten free.
Sirloin Steak
$27.00
Mushrooms with sauce. Gluten free.
Ribeye Steak
$29.00
Served with peppercorn sauce. Gluten free.
Grilled Hanger Steak Frites
$28.00
9 oz. Infused with smoked hickory wood and served with polenta and french fries. Gluten free.
Grass Fed Beef Tenderloin
36.00
7 oz. diamond cut tenderloin served with green peppercorn sauce and mashed potatoes in truffle oil. Gluten free.
$L'Eiffel Classics
Croque Monsieur Frites
$16.00
Toasted bread, ham, cheese and bechamel. Gluten free.
Roasted Cornish Hen
$23.00
Served with sauteed spinach, carrots, roasted bell peppers and herve demi-glaze. Gluten free.
Pasta Primavera
$21.00
Grilled tomatoes, zucchini, asparagus, eggplant and sauteed spinach. Served with rice fettuccini and tomato sauce. Gluten free. Vegetarian.
Braised Pork Shoulder in Cognac
$24.50
Served with stir-fried vegetables. Gluten free.
Braised Lamb Shank
$30.00
Braised in juice and served over ratatouille balsamic onion jam and red wine sauce. Gluten free.
Roasted Duck and Orange Sauce
$31.00
1/2 duck roasted and served with wild rice pilaf. Gluten free.
Le Coq Au Vin
$24.00
Braised rooster with red wine sauce, root vegetables, mushrooms, and pearl onions. Served with fingerling potatoes. Gluten free.
Grilled Chicken Sandwich
15.50
Applewood smoked bacon, mozzarella cheese, Artesian romaine lettuce, tomatoes and celery remoulade on marble bread.
$Dinner Sides
French Fries
$5.00
Spinach
$5.75
Ratatouille
$6.50
Mashed Potatoes
4.50
$Crepe Desserts
Deja Vue Crepe
$7.25
Sugar, butter and lemon.
Ouh La La Crepe
$8.95
Nutella and toasted hazelnut.
Banana Foster Crepe
$9.75
Caramelized bananas and vanilla ice cream.
French Kiss Crepe
$9.95
Caramelized apples and vanilla ice cream.
La Romeo Crepe
$8.95
Served with chocolate sauce.
La Juliette Crepe
$9.25
Warm mixed berries and chocolate.
Suzette Crepe
$9.75
Beurre d'orange and grand marnier.
Le Menage a Trois Crepe
9.95
Banana, caramel and chocolate.
$Classic Desserts
La Creme Brulee
$9.25
Grand marnier and French vanilla bean custard with caramelized top.
Les Profiteroles
$9.75
Puff dough filled with vanilla ice cream and topped with chocolate sauce.
Mille Feuilles Aux Fruits Rouges
$8.95
Puff pastry and vanilla pastry cream served with compote mixed berries.
Tarte Tatin a la Mode
$9.50
Apple tart baked upside down and served with vanilla ice cream.
La Mousse Au Chocolat
$8.95
Chocolate mousse.
Warm Chocolate Truffle
9.50
French vanilla ice cream served with an Amarena cherry.
$Lunch Appetizers
Escargots de Bourgogne Lunch
$10.00
Hot snails served in garlic butter.
Homemade Pate Assortment Lunch
$12.00
Served with toast points, Dijon mustard and cornichons. Gluten free.
Smoked Salmon and Brie Lunch
$13.00
Served with toasted brioche. Gluten free.
French Cheese Assortment Lunch
$12.00
Served with toast points and fig marmalade. Gluten free.
Steak Tartare Lunch
$13.00
Fresh ground beef served with toast points. Gluten free.
P.E.I. Mussels Marinieres Lunch
$12.00
Steamed in white wine and shallots.
Foie Gras Poelle Au Calvados Lunch
24.00
4 oz. of seared Canadian duck liver with apple brandy.
$Lunch Salads
House Salad Lunch
$7.00
Mixed field greens with Dijon mustard vinaigrette. Gluten free. Vegetarian.
Goat Cheese Salad Lunch
$10.00
Mixed field greens, apple, goat cheese and raspberry vinaigrette. Vegetarian.
Lyonnaise Salad Lunch
$10.00
Frisee salad, poached egg, bacon, Parmesan rings and cassis vinaigrette.
Chef's Salad Lunch
13.00
Organic baby spinach, Belgium endive, fresh strawberries and grilled chicken served with Roquefort dressing. Gluten free.
$Lunch Quiches
La Quiche Lorraine Lunch
$11.25
Jambon and Gruyere.
Vegetarian Quiche Lunch
12.00
Served with roasted vegetables. Vegetarian.
$Lunch Savory Crepes
La Bistrot Crepe Lunch
$10.00
Country ham, Swiss cheese and bechamel Parmesan grantinee.
La Bourguignone Crepe Lunch
$14.50
Braised beef in red wine served with carrots and mushrooms.
L'Oceane Crepe Lunch
$15.50
Shrimp, bay scallops and salmon served in a pesto cream sauce.
La Country Crepe Lunch
$12.00
Pancetta, aged Brie, mushrooms and spinach.
La Maison Crepe Lunch
$13.00
Free range chicken, cream of tomato and wild mushrooms.
La Cajun Crepe Lunch
$14.50
Shrimp, andouille, wild mushrooms and Cajun cream sauce.
La Provencale Crepe Lunch
$13.95
Grilled vegetables topped with fresh goat cheese. Vegetarian.
L'Alaskane Crepe Lunch
$15.00
Poached salmon in white wine and dill.
La Popeye Crepe Lunch
$10.00
Cream of spinach, artichoke, ricotta and Parmesan.
La Pagnol Crepe Lunch
$14.00
Free range chicken with ratatououille and fresh goat cheese.
La Parisienne Crepe Lunch
14.50
Sauteed pork tenderloin with wild mushrooms served in peppercorn sauce.
$Lunch Pastas
Black Linguini
$18.00
With white wine or tomato sauce and choice of up to 4 toppings.
Rice Fettuccini
12.00
$Lunch Sandwiches
Sandwich Pate Lunch
$12.00
Delicious pate in a French baguette served with a mixed greens salad.
Croque Monsieur Sandwich Lunch
$14.00
Toasted bread, ham, cheese and bechamel.
Croque Madame Sandwich with Fried Egg Lunch
$14.75
Toasted bread, ham, cheese and bechamel.
Kobe Beef French Burger Lunch
$19.75
1/2 pound of ground kobe beef, watercress, wild mushrooms and Roquefort cheese.
Grilled Chicken Sandwich Lunch
17.00
Applewood smoked bacon, mozzarella cheese, Artisan romaine lettuce, celery root and remoulade on marble rye bread.
$Lunch Sides
French Fries
$4.50
Spinach
$5.75
Ratatouille
$6.50
Mashed Potatoes
4.50
$Lunch Crepe Desserts
Deja Vue Crepe Lunch
$6.25
Sugar, butter and lemon.
Ouh La La Crepe Lunch
$7.95
Nutella and toasted hazelnut.
Banana Foster Crepe Lunch
$8.75
Caramelized bananas and vanilla ice cream.
French Kiss Crepe Lunch
$8.95
Caramelized apples and vanilla ice cream.
La Romeo Crepe Lunch
$7.95
Served with chocolate sauce.
La Juliette Crepe Lunch
$8.25
Warm mixed berries and chocolate.
Suzette Crepe Lunch
$8.75
Beurre d'orange and grand marnier.
Le Menage a Trois Crepe Lunch
9.00
Banana, caramel and chocolate.
$Lunch Classic Desserts
La Creme Brulee Lunch
$8.25
Grand marnier and French vanilla bean custard with caramelized top.
Les Profiteroles Lunch
$8.75
Puff dough filled with vanilla ice cream and topped with chocolate sauce.
Mille Feuilles Aux Fruits Rouges Lunch
$7.95
Puff pastry and vanilla pastry cream served with compote mixed berries.
Tarte Tatin a la Mode Lunch
$8.50
Apple tart baked upside down and served with vanilla ice cream.
La Mousse Au Chocolat Lunch
$7.95
Chocolate mousse.
Warm Chocolate Truffle Lunch
$9.50
French vanilla ice cream served with an Amarena cherry.
Menu for L'Eiffel Bistrot and Creperie is provided by findrestaurantmenu.com
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