Soups - Salads
Soup
$7.00
Truffled white bean. (Gluten free).
French Onion Soup Gratinee
$8.00
Topped with imported raclette or swiss cheese.
Garlicky Caesar Salad
$8.00
Croutons, shredded parmesan, parmesan tuile.
Organic Bistro Greens
$7.00
Dijon balsamic emulsion. (Gluten free).
Salmon Nicoise
$17.00
Seared salmon, baby greens, haricots verts, fingerling potato, hard-boiled egg, anchovy, nicoise olives, balsamic vinaigrette. (Gluten free).
Roasted Beets
10.00-16.00
orange segments, organic baby greens, blue cheese, toasted walnuts citrus vinaigrette. (Gluten free).
$Sandwiches
Open Face Smoked Salmon
$15.00
Grated egg, capers, red onion, horseradish mayonnaise.
Wagyu (Kobe) Burger
17.00
Mushrooms, melted brie, kaiser roll, horseradish mayonnaise.
$Entrees
Farmhouse selections, pate, salumi and premium artisanal cheese, garni, $5.00 each chicken liver mousse, pate de lapin, salametti secchi, finocchiona, manchego, triple creme de bourgogne, capriole sofia , roquefort.Fettuccine
$14.00
Sundried tomatoes, haricots verts, artichoke hearts, basil pesto sauce.
Seafood Fettuccine
$16.00
Shrimp, seafood, tomatoes, white wine-cream sauce.
Pan Seared Scottish Salmon
$19.00
Sauteed spinach, shallots, apricot vinaigrette. (Gluten free).
Poulet Fermier
$19.00
Roasted amish chicken, fingerling potatoes, haricots verts, olives herbs, madeira sauce. (Gluten free).
Veal Picatta
$19.00
Pommes fondants, haricots verts.
Onglet A L'echalote
20.00
Hanger steak, caramelized shallots, haricots verts, garlicky potato puree. (Gluten free).
$Signature
Ravioli
$10.00-16.00
Prosciutto, parmesan, ramps champagne beurre blanc.
Escargots
$10.00
Herbed garlic butter. (Gluten free).
Risotto
$10.00-16.00
Mushroom, goat cheese. (Gluten free).
Crabcake
$13.00-19.00
Baby french lentils, peppadew peppers, sauce tartare.
Cheese Souffle
16.00
Premium cheese, salad of organic baby arugula, frisee, pickled apples.
$Sides
Frites
$5.00
Garlicky Potato Puree
$5.00
(Gluten free).
Sweet Potato Puree
$5.00
(Gluten free).
Sauteed Spinach
$6.00
(Gluten free).
Haricots Verts
$6.00
(Gluten free).
Crispy Onions
6.00
$Optional Prix-Fixe
3 Full courses dine-in only no substitutions.Optional Prix-Fixe
$22.00
Soup Of The Day Or Bistro Greens
Scottish Salmon Or Beet Salad (Large)
Lavender Creme Brulee Or Trio Of Sorberts
Soups - Salads
Soup
$7.00
Truffled white bean. (Gluten free).
French Onion Soup Gratinee
$8.00
Topped with imported raclette or swiss.
Salade Lyonnaise
$11.00
Organic baby arugula, belgian endive, poached egg, lardons, fresh croûtons, warm shallot-bacon vinaigrette.
Roasted Beets
$10.00-16.00
Orange segments red watercress, argula marcona almonds, blue cheese, honey-citrus vinaigrette. (Gluten free).
Garlicky Caesar Salad
$8.00
Croutons, shredded parmesan, parmesan tuile.
Organic Bistro Greens
7.00
Dijon balsamic emulsion. (Gluten free).
$Appetizers
Steak Tartare
$11.00
Ground to order, classically prepared.
Crabcake
13.00-19.00
Baby french lentils, peppadew peppers, sauce tartare.
$Entrees
Seared Alaskan Halibut
$30.00
Turnip puree, caramelized cauliflower, bacon-caper sauce. (Gluten free).
Seared Scottish Salmon
$25.00
Sauteed spinach, shallots, apricot vinaigrette. (Gluten free).
Seafood Fettuccine
$20.00
Shrimp, seafood, tomatoes, white wine-cream sauce.
Poulet Fermier
$23.00
Amish chicken, fingerling potatoes, cornichon, kalamata olives, madeira sauce. (Gluten free).
Seared Duck Breast
$25.00
Sweet potato gratin, baby bok choy, blueberry sauce. (Gluten free).
Roasted Pork Tenderloin
$24.00
Marbled potatoes, yellow foot chanterelles, marsala sauce. (Gluten free).
Calf's Liver
$19.00-23.00
Crispy onions, caramelized shallots, spinach, cognac sauce.
Onglet
$23.00
Hanger steak, garlicky potato puree, haricots verts, roquefort sauce. (Gluten free).
Prime 6 Oz Filet Bearnaise
32.00
Pommes duchesse, haricots verts.
$Farmhouse Selections
Charcuterie garni each. Premium artisanal cheese garni each.Chicken Liver Mousse
$5.00
Pate De Lapin
$5.00
Finocchiona
$5.00
Salametti Secchi
$5.00
Manchego
$5.00
Triple Creme De Bourgogne
$5.00
Capriole sofia.
Roquefort
5.00
$Signature
Risotto
$10.00-16.00
Mushroom, goat cheese. (Gluten free).
Ravioli
$10.00-16.00
Prosciutto, parmesan, ramps, champagne beurre blanc.
Escargots
10.00
Herbed garlic butter. (Gluten free).
$Sides
Frites
$5.00
Garlicky Potato Puree
$5.00
(Gluten free).
Sweet Potato Puree
$5.00
(Gluten free).
Haricots Verts
$6.00
(Gluten free).
Sauteed Spinach
$6.00
(Gluten free).
Crispy Onions
6.00
$Optional Prix Fixe
3 Full courses, dine-in only no substitutions.Optional Prix Fixe
$30.00
Ravioli Or Bistro Greens
Poulet Fermier Or Scottish Salmon
Creme Brulee Or Trio Of Sorbets
Cheese - Dessert
Premium Artisanal Cheese Garni
$5.00
Today's offerings listed on the lunch and dinner menus. Each.
Key Lime Pie
$8.00
Graham cracker crust, soft meringue, strawberry coulis. (Gluten free).
Very Thin Apple Tart
$8.00
Vanilla ice cream, caramel.
Bistro Affogato
$9.00
Vanilla ice cream, baileys, espresso. (Gluten free).
Iced Brandy Alexander
$10.00
Brandy, dark creme de cacao, vanilla ice cream. (Gluten free).
Lavender Creme Brulee
$7.00
Blueberries, candied orange zest. (Gluten free).
Grand Marnier Souffle
$11.00
Takes extra time, not available to go.
Sorbets
$6.00
Choose three. Mango, blackberry, aprioct, lychee. (Gluten free).
Menu for Barrington Country Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Kookers
Breakfast, Burgers, Desserts, Healthy, Salads, Sandwiches
PL8 Simply Asian
Asian, Sushi
