Garden
Local Beet Salad
$11.00
Goat cheese mousse, grapefruit, lemon citronette, pepitas
Hearts of Palm Salad
$12.00
Sea asparagus, compressed cucumber, thai basil, charred tomato water, wonton flakes
Kunia Country Farm Greens
9.00
Asian pear, gaunciale, avocado, scallion, grilled garlic vinaigrette
$Nibbles
Chicharrones
$5.00
Oxtail Empanadas
$9.00
Tomato, golden raisin chutney
Blistered Shishito Peppers
$6.00
Smoked sea salt
Roasted Fingerling Potatoes
$7.00
House aioli
Chicken Fried Local Rabbit
$12.00
Carrot butter, wilted greens, high life gravy
Local Tako
$11.00
Smoked Maui onion puree, house chorizo, papas, grape tomatoes, jalapenos
Bacon and Egg
$11.00
Confit pork belly, space egg, kim chee miso, english muffin
Flash Fried Oysters
$13.00
Lemon jam, yuzu kosho kewpie, dashi paper
Duck Egg
$8.00
Pan fried local duck egg, pork cracklins, wild dandelion greens, lemon puree
Pork and Lobster Pierogi
12.00
Fennel, asparagus, charred lime yogurt
$Big Plates
Hook, Line, & Sinker
Locally caught fish of the day
Short Rib "Cuban" Sandwich
$10.00
Beer braised onions, house pickles, fontina, dijonaise
Brick Pressed Jidori Chicken
$24.00
Mexican street organic corn, papas, citrus mole
Duck Duck Ramen Bowl
$15.00
Duck breast, roasted apple broth, space egg, cracklins, shiitake mushrooms
Brown Butter Gnocchi
$18.00
House pancetta, garlic puree, charred tomatoes, preserved lemon, manchego, local mushrooms
Maui Cattle Co. Burger
13.00
Lettuce, tomato, onion, pickles, aioli, mustard, katsup, house bun. Add - point reyes, tallegio, bacon jam $1.5 ea, add - mushrooms, sunny side up egg, red onion jam $1 ea
$Salted, Dried, Cured
Locally sourced shinsato farms pork, homemade pickles, mustard, grilled ciabatta - additional bread $1Charcuterie Board
$21.00
Chefs selection
Crispy Headcheese
$5.00
Charred jalapeno mustard, pickled shallots
Maple Chix Liver Pate
$4.00
Balsamic onion jam
Pork Belly Rillette
5.00
Marinated cucumbers
$Cheese Board
Locally sourced from naked cow dairy assortment of three cheeses & accompaniments boardCheese Board
18.00
A la carte $7. additional bread $1
$Happy Hour - Snacks
Spiced Nuts
$2.00
Chef's Selection Cheese
$4.00
Edamame "Guac"
$5.00
Maui Cattle Co Burger
$8.00
Roasted Fingerling Potatoes
$5.00
Fried Pickles
$5.00
SFC Jidori Chicken
$6.00
Kim Chee Grilled Cheese
5.00
$Beverages
Waiawera
$4.50
Sparkling water 500ml
Wailua Soda
$4.00
Hot Tea
$3.50
Espresso
$2.50
Latte
$4.50
Cappuccino
$4.50
Americano
$4.50
Menu for Salt Kitchen & Tasting Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
