Raw Bar
Served with ponzu, mignonette, and cocktail sauce.Oysters
18.00
1/2 dozen.
$Chilled
Served with ponzu, mignonette, and cocktail sauce.Alaskan King Crab Legs
$24.00
1/2 pound.
Jumbo Pacific Shrimp
$16.00
3 pieces.
Maine Lobster
34.00
1 1/4 pound.
$Kai Small Plates
Ocean.Ahi Poke
$16.00
Ahi, onion sesame, soy, and scallion oil.
Poisson Cru
$16.00
Ahi, coconut milk, lemon, red onion, cucumber, carrot, and tomato.
Fire Seared Shiromi
$18.00
Whitefish. Namasu, jalapeno, and ponzu.
Aguachile
$15.00
Choice of marinated shrimp, tako octopus or scallop, avocado, red onion, and cucumber.
Anuenue Ceviche
$15.00
Rainbow. Citrus cured catch of the day. Red, white and green onion, jalapeno, cilantro, cucumber, carrot, and bell pepper.
Seared Cajun Ahi
18.00
Onion, shaved garlic, spicy aioli, and ponzu.
$Soup & Salad
Served in a sourdough bowl.Mixed Green Salad
$10.00
Caesar Salad
$10.00
New England Clam Chowder
12.00
$Kai Hot Dishes
Ocean.Aina Hot Dishes
Land.N.Y Strip Loin
$24.00-96.00
Port wine demi-glace and sauteed vegetables.
?Chermoula' Marinated Lamb Chops
$24.00
2 pieces. Balsamic vinegar, cilantro, garlic, ginger, lemon, and red wine sauce.
Chicken Breast
$18.00
Hamakua and porcini mushroom cream sauce.
Arabiki Sausage
12.00
Whole grain mustard and ketchup.
$Fresh Catch Entrees
Steamed Moi
$28.00
Pacific threadfin. Chinese style with cilantro, ginger, green onion, and soy.
Deep-Fried Moi
$28.00
Pacific threadfin. Ponzu and lemon.
Grilled Moi
$28.00
Pacific Threadfin. Kosher salt.
Steamed Penn Cove Black Mussels
$8.00
Starting at 1/2 pound. Japanese style and sakamushi.
Mediterranean Penn Cove Black Mussels
$8.00
Starting at 1/2 pound. White wine, garlic, butter, and shallots.
Fricassee Penn Cove Black Mussels
$8.00
Starting at 1/2 pound. Garlic, butter, cream, tomato, and parsley.
Steamed Manila Clams
$8.00
Starting at 1/2 pound. Japanese style and sakamushi.
Mediterranean Manila Clams
$8.00
Starting at 1/2 pound. White wine, garlic, butter, and shallots.
Fricassee Manila Clams
$8.00
Starting at 1/2 pound. Garlic, butter, cream, tomato, and parsley.
Pan-Seared Kona Abalone
$12.00
Starting at 1/2 pound. Garlic shoyu butter sauce.
Grilled Kona Abalone
$12.00
Starting at 1/2 pound. Shoyu and sake.
Kilpatrick Kona Abalone
$12.00
Starting at 1/2 pound. Bacon, lemon, and panko.
Pan-Seared Goose Point Oysters
$12.00
Starting at 3 pieces. Garlic shoyu butter sauce.
Grilled Goose Point Oysters
$12.00
Starting at 3 pieces. Shoyu and sake.
Kilpatrick Goose Point Oysters
$12.00
Starting at 3 pieces. Bacon, lemon, and panko.
Steamed Alaskan King Crab Legs
$24.00
Starting at 1/2 pound. Drawn butter.
Grilled Alaskan King Crab Legs
$24.00
Starting at 1/2 pound. Vierge sauce.
Stir-Fried Alaskan King Crab Legs
$24.00
Starting at 1/2 pound. Black bean or oyster sauce.
Steamed Whole Maine Lobster
$34.00
1.25 pound. Drawn butter.
Grilled Whole Maine Lobster
$34.00
1.25 pound. Vierge sauce.
Stir-Fried Whole Maine Lobster
34.00
1.25 pound. Black bean or oyster sauce.
$Taste of Hawaii
Ekolu
$20.00
Everything. Mini lau lau, oxtail soup, and kalua pig.
Mini Loco Moco
15.00
Beef and rice croquette, quail egg, and demi.
$Comfort Food
Nachos
$15.00
Tortilla chips, cheese, guacamole, and sour cream.
Thai Chicken Wings
$15.00
Red curry sweet chili sauce and yogurt sauce.
Pasta Vongole
$14.00
Marinara Vongole
14.00
$Healthy Choices
Lemongrass Heart of Palm Salad
$22.00
Pacific shrimp, Maunawili greens, watermelon radish, and lime-cilantro dressing.
Seared Cajun Ahi Nicoise Salad
24.00
Romaine, haricot vert, fingerling potato, egg, French olives, and tarragon vinaigrette.
$House Favorites
Nasi Goreng
$12.00-20.00
Indonesian and Malaysian seafood fried rice.
Truffle Risotto
$12.00
Onigiri
4.00
1 piece. Salmon, ume, and tuna mayo.
$Sides
Steamed Rice
$3.00
Fingerling Potato
$5.00
Truffle Fries
$12.00-20.00
Garlic Bread
$5.00
Menu for Waiolu Ocean View Lounge is provided by findrestaurantmenu.com
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