Appetizers
Lump Crab Cake
Mango basil vinaigrette, avocado cilantro aioli topped with mango avocado salsa
Nachos
Hand cut tortilla chips, ewa sweet corn, kukui sausage co. Chorizo, asiago sweet corn bechamel, diced tomatoes and scallions
Coconut Shrimp With Pineapple Salsa
Coconut and macadamia nut crusted shrimp, pineapple reduction, cold soba noodle salad with sesame miso vinaigrette
Day Boat Scallops
Pan seared day boat scallops, ewa sweet corn pudding, braised pancetta, kamuela tomato and maui onion relish
Seafood Ceviche
With avocado and grilled ewa sweet corn day boat scallops, shrimp and fresh island fish, avocado and grilled ewa sweet corn, tortilla strips
Blackened Seared Ahi
With kahuku sea asparagus salad sweet and sour fennel, maui onion, ornage segments, wasabi avocado citronette
Spicy Ahi Poke Stack
Sambal and shoyu, crispy won ton skins, avocado creme papaya slaw, kiwi lime vinaigrette, micro greens
Camembert En Croute
Camembert cheese wrapped in puff pastry, candied cajun walnuts, granny smith apples, grapes, pomegranate balsamic reduction
Anise Braised Pork Belly
Fuji apple and parsnip puree, jalapeno cumquat chutney balsamic sweet chili gastrique
Seared Scallops and Foie Gras
Lihing blackened scallops, seared, hudson valley foie gras, pineapple gastrique
Soup and Salad
Ewa Sweet Corn Chowder
Locally grown ewa sweet corn chowder with roasted green chile and portuguese sausage
Calamari Salad
Crispy calamari with waipoli mixed greens, ginger lime dressing
Grilled Jumbo Walalua Asparagus
Prosciutto, sunny side up egg and nicoise olive
Kula Romaine Salad
Maytag blue cheese dressing, applewood smoked bacon, eggs mimosa
Garlic Shrimp Caesar Salad
Garlic shrimp, baby romaine, avocado, asiago cheese and pesto crostini
Pear Salad
Port poached anjou pears and fresh asian pears with waipoli mixed greens, candied walnuts, cambazola lumpia, port raspberry vinaigrette, balsamic reduction
Spicy Tuna Tartar Caesar Salad
Baby romaine, crazy lime anchovy dressing, asiago cheese and garlic croutons
Crab Louie
Kula butter lettuce, sriracha aioli, grape tomatoes, avocado, asparagus, hard boiled quail egg, and lemon herb vinaigrette
Entrees Meat and Poultry
Grilled NY Steak
Grilled striploin with sauteed mushrooms and onions, soy shallot butter
Kurobuta Pork Chop
Apple curry glazed, snake river kurobuta berkshire pork chop, with local mango chutney, kabocha mascarpone puree
Roasted Garlic Grilled Ribeye
With soy baqlsamic glaze maple togarashi smoked bacon, patotas bravas and wasabi aioli
Filet Mignon
Pan seared beef tenderloin with sauteed twin bridge farms waialua asparagus and bacon, creamy mashed potatoes, truffle jus
Duck Two Ways
Pan roasted duck breast and leg confit, sauteed spinach and bacon, foie gras ume sauce
Surf and Turf
Pan roasted beef tenderloin and kona cold lobster half tail, roasted fingerling potatoes with a soubise cheese sauce, sauteed twin bridge farms waialua asparagus and bacon, truffled jus
Pan Roasted Jidori Chicken
Quinoa, arugula, mango, cranberry and marcona almonds
Kalbi Short Ribs
Soy miso braised short rib served with wasabi mashed potatoes, shrimp and corn relish
Entrees Seafood
Ginger Pesto Crusted Monchong
Stir fried vegetables, soy mustard sauce
Steamed Live Maine Lobster
Ponzu sauce, drawn butter, rice and seasonal vegetables
Cioppino with Linguine
Seared day boat scallops, shrimp, fresh island fish, calamari, nz mussels, crab with a roasted pepper and tomato seafood broth and garlic crostini
Pan Roasted Ahi
Hamakua eryngi mushroom relish, choy sum, and kai choi sauce
Grilled New Zealand King Salmon
Antibiotic and hormone free king salmon with fingerling potatoes, smoked bacon, kale, salsa verde
Yukari and Bubu arare Crusted Onaga
With kombucha and shrimp risotto, pickled japanese vegetables
Achiote Shrimp Pasta
Sauteed shrimp with spaghetti, nicoise olives, kale and tomatoes, achiote oil
Seafood Paella Risotto
Grilled curry marinated shrimp, day boat scallops and nz mussels, tomato basil risotto with chicken, portuguese sausage, calamari and fresh fish
Entrees Vegetarian
Hawaiian Vine Ripe Tomato Parmigiano
Roasted tomato, fennel and hamakua mushroom ragout, topped with tomato and fresh mozzarella gratin with a balsamic reduction
Sunset Specials
NY Strip Steak and Lobster Crab Cakes
Teriyaki new york strip, lobster crab cake with mango vinaigrette, asian stir fry vegetables, amshed potatoes
Macadamia Nut Pesto Chicken Pasta
Sauteed chicken with galic, grape tomatoes, asparasgus, maui onion, hamalua mushrooms, asiago cheese, served with house pasta
Seafood Risotto
Kukui sausage co, portuguese sausage, fresh island fish, calamari, crab, grape tomato, basil
Kids Menu
Breaded Shrimp and French Fries
For those under 12 years of age. All entrees include ice cream
Honey Dipped Chicken and French Fries
For those under 12 years of age. All entrees include ice cream
Spaghetti and Meatballs
For those under 12 years of age. All entrees include ice cream
Honey Glazed Ham
With pineapple and macaroni and cheese for those under 12 years of age. All entrees include ice cream
Desserts
Candy Bar
Flourless chocolate cake layers, candied ginger, toffee and macadamia nuts, coated with a crispy ganache served with creme anglaise, vanilla bean gelato and caramel
Mango Creme Brulee
Creamy mango custard topped with caramelized vanilla bean sugar and mango lime compote
Bananas Foster Crepes
Apple banana, vanilla crepe, coeur a la creme
Kula Strawberry Crepes
Kula strawberry compote, vanilla crepe, coeur a la creme
Chocolate Fondue For Two
Dark and milk chocolate fondue served with coeur a la creme, local apple bananas and kula strawberries and toasted pineapple coconut pound cake
Kona Coffee Ice Cream Sandwiches
Nutella macadamia nut cookies, kona coffee gelato, dolce de leche, whipped cream
Lilikoi Coconut Cheesecake
Passion fruit and raspberry coulis
La Gelateria Gelato
Guianduia chocolate hazelnut italian ice cream with amaretti cookies and fresh whipped cream vanilla vanilla bean gelato with tropical cruit
Tasting Menu I
Spicy Ahi Poke Stack
Day Boat Scallop
Crab Louie
Kalbi Short Ribs
Candy Bar
Tasting Menu II
Coconut Shrimp
Seared Scallop and Foie Gras
Sweet Corn Chowder
Simple Green Salad
Macadamia Nut Crusted Fresh Island Fish
Filet Mignon
Mango Creme Brulee
Menu for Top of Waikiki is provided by findrestaurantmenu.com
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