7-Course French Style Dining
Spring Canapés
Lobster salad with big island heart of palm on cucumber poached quail egg with tobiko caviar on pumpernickel toast boursin cheese mini quiche of toasted pine nuts and spinach
English Pea Soup
With lemon yogurt and mint
Bouquet of Spring Greens with Spring Canapes
Lobster salad with big island heart of palm on cucumber poached quail egg with tobiko caviar on pumpernickel toast boursin cheese mini quiche of toasted pine nuts and spinach
English Pea Soup
With lemon yogurt and mint
Bouquet of Spring Greens
With grilled pineapple, prosciutto-wrapped seared scallop, blood orange capsules, pineapple vinaigrette and chive oil
Air-Flown Live Maine Lobster
On agnolotti of fava beans, corn and chanterelle mushrooms, lobster fumet and tsar nicoulai caviar
Intermezzo
Mango lime sorbet
Highest Grade Prime Tenderloin of Beef
With truffle-brushed crostini, spring vegetables, seared foie gras and bordelaise demi sauce
Lemon Curd Macaron
With raspberries, ground pistachio nuts, fresh fruit and tahitian vanilla anglaise
Freshly Baked French Bread and Brioche
With butter freshly brewed star's original coffee and organic teas
Menu for Star of Honolulu is provided by findrestaurantmenu.com
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