Appetizers
Soup du Jour
$4.00-6.00
French style soup made fresh daily
French Onion Soup
$8.00
Traditional french onion soup with melted gruyere and a toasted brioche crouton
Pommes Frites
$5.00
Crisp, hot and gently seasoned with herb-fleur de sel
Escargot in Maitre d Butter
$12.00
Baked in white wine, fresh herbs, and garlic butter
Moules Frites
$15.00-21.00
Steamed live penn cove mussels in white wine, garlic and herbs, topped with pommes frites
Baked Brie
$16.00
Served warm, stuffed with pecans and dried cranberries, wrapped in golden puff pastry, topped with dr. kliks manoa honey
Oysters on the Half Shell
$5.00
Fresh chilled pacific oysters, on ice with a champagne mignonette
Blue Crab Cakes
12.00
Served on a bed of nalo greens with sriracha aioli
$Salads
Beet and Chevre
$12.00
Baby chioggia and red beets, belgium endive, candied walnuts, chevre (goat cheese) and strawberry-balsamic vinaigrette
Grilled Shrimp
$16.00
Tiger shrimp, nalo greens, avocado, poached pear, apple-smoked bacon, blue cheese and creamy grape vinaigrette
Caprese
$12.00
Fresh mozzarella, vine-ripened hau'ula tomatoes, basil, olive tapenade and extra virgin olive oil
Caesar
$9.00
Kula baby romaine, manchego cheese, spanish white anchovies
Caesar with Shrimp
$13.50
Caesar with Chicken
$12.50
Caesar with Smoked Salmon
14.00
$Sandwiches
With your choice of pommes frites, salad du jour, cup of soup or house-made chipsPoached Albacore Tuna
$12.00
House-made caper mayonnaise, baby arugula, tomato, avocado and cucumber on a talera roll
Monte Cristo
$12.00
Hot turkey, ham and swiss with strawberry preserve on french toasted sourdough
House-Made Free-Range Jidori Chicken Salad
$12.00
With local lettuce, tomato, avocado and spicy aioli on a fresh-baked croissant
Du Vin Burger
$13.00
1/2lb. local ground beef, with island lettuce, tomato, and onion on a toasted talera roll
Grilled Portobello
11.00
Caramelized onions, melted mozzarella, tomato, arugula, avocadoand sauce vert on a fresh baked croissant
$Specials
Lunch Du Jour
$8.50
Half sandwich and choice of soup or salad, with house-made potato chips
Seasonal Vegetable Risotto
$13.00
Made fresh to order with arborio rice, parmesan, herbs and butter
Du Vin Bouillabaisse
$20.00
Provence-style seafood stew with shrimp, fresh island fish, clams, and penn cove mussels in
Quiche Lorraine
$12.00
Prosciutto, ham, caramelized onions and gruyere in a flaky crust served with a side salad
Appetizers
Soup du Jour
$4.00-6.00
French-style soup made fresh daily
French Onion Soup
$8.00
Traditional french preparation with melted gruyere and toasted brioche crouton
Pommes Frites
$5.00
Crisp, hot and gently seasoned with herb fleur de sel
Escargot in Maitre d' Butter
$12.00
Baked in white wine, fresh herbs and garlic butter
Moules Frites
$15.00-21.00
Steamed live penn cove mussels in white wine, garlic and herbs, topped with pommes frites.
Baked Brie
$16.00
Served warm, stuffed with pecans and dried cranberries, wrapped in a golden puff pastry,
Oysters on the Half Shell
$16.50
Fresh chilled pacific oysters on ice with a zesty cocktail sauce and fresh lemon.
Blue Crab Cakes
$12.00
Served on a bed of nalo greens with house-picked vegetables and sriracha aioli
Baked Scallops on the Half Shell
12.00
With roasted red pepper aioli, kahuku corn, apple-smoked bacon and parmesan shavings.
$Salads
Beet and Chevre
$12.00
Red and chioggia beets, nalo greens, candied walnuts, goat cheese and strawberry balsamic vinaigrette
Caprese Salad
$12.00
Fresh mozzarella and sliced hau'ula vine ripened tomatoes, basil, olive tapenade and extra virgin olive oil
Caesar Salalad
$9.00
Kula baby romaine with house-made croutons, comte cheese and spanish white anchovies.
Caesar Salalad with Shrimp
$14.00
Caesar Salalad with Chicken
$13.00
Caesar Salad With Prosciutto
13.00
$Entrees
Grilled Island Fish
Fresh catch of the day served over sautéed baby squash, cherry tomatoes and spinach with a lilikoi crème fraiche
Roasted Pork Chop
$20.00
Over baby arugula and roasted kahuku corn salad, served with a toasted almond veronique sauce
Grilled Rib Eye
$24.00
Served with a green peppercorn demi glaze and roasted shallots and fingerling potatoes
Du Vin Bouillabaisse
$20.00
Provence-style seafood stew with shrimp, fresh island fish, clams, and penn cove mussels in a lobster saffron broth
Crispy Duck Confit
$21.00
With french lentils, baby frisee and a fig-madeira reduction
Braised Lamb Shank
$24.00
Prepared with a dijon mustard glaze, served over celery root puree, watercress and pickled onion salad and mint dressing
Pan-Roasted Jidori Chicken Breast
$19.00
Served with ratatouille and a lavender balsamic reduction
Seasonal Vegetarian Risotto
16.00
Made with in-season local vegetables, served with creamy arborio rice, parmesan and herbs. Not vegan
$Cheese and Charcuterie Platters
Chef's Board
$16.00
Comte, camembert, roquefort and herb fromage blanc (serves 1-3)
Charcuterie Platter
$18.00
Country-style pate, house-cured new zealand king salmon, genoa salami and prosciutto di san daniele (serves 1-3).
Du Vin Selection
30.00
Comte, camembert, roquefort and naked cow dairy formage blanc, house-cured new zealand king salmon, genoa salami, pate and prosciutto (serves 2-5)
$Artisan Cheese
Camembert
$5.00
A soft and creamy surface-ripened cow's milk cheese from normandy, france
Comte
$5.00
An aged semi hard cheese from eastern france, with a creamy, yet strong and slightly sweet taste
Herb Fromage Blanc
$5.00
From the local naked cow dairy. a creamy, slightly tangy spreadable cheese infused with garlic and herbs
Roquefort
5.00
A mild blue sheep cheese from the south of france. white, tangy, crumbly and slightly moist, with distinctive green veins for a pungent flavor
$Charcuterie
Country-Style Pate
$5.00
Made with pork and chicken, crusted with black peppercorns
Genoa Salami
$5.00
Air dried pork and veal, seasoned with garlic and red wine
House-Cured New Zealand King Salmon
$5.00
With smoked hawaiian sea salt and dill
Prosciutto Di San Daniele
5.00
A robust salt and air cured ham
$Happy Hour
4:00 pm - 6:00 pm monday - saturdaySoup du Jour
$3.00
Pommes Frites
$2.50
Escargot in Maitre d' Butter
$7.00
Baked in white wine, fresh herbs and garlic butter
Roasted Beet and Chevre Salad
$7.00
Roasted red and gold beets with nalo greens, goat cheese, candied walnuts and strawberry balsamic vinaigrette.
Caprese Salad
$7.00
Fresh mozzarella, local red and yellow tomatoes, basil, olive tapenade and evoo.
Baked Brie
$9.50
Served warm, stuffed with pecans and dried cranberries, wrapped in a golden puff pastry, topped with dr. kliks manoa honey
Blue Crab Cakes
$7.00
Served on a bed of nalo greens with sriracha aioli
Moules Frites
9.00
Steamed live penn cove mussels, white wine, garlic and herbs, topped with pommes frites.
$Dessert
Chocolate Souffle
$10.00
Chocolate souffle a la Mode
$13.00
Vanilla Bean Creme Brulee
$7.00
Affogato
$5.00
An espresso float, a scoop of gelato topped off with a shot of espresso
Gelato
$6.00
Daily selection
Sorbetto
$6.00
Daily selection
Menu for Brasserie Du Vin is provided by findrestaurantmenu.com
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