Appetizers
Sake Poached Shrimp Cocktail
$13.00
chilled sweet shrimp poached in a sake court bouillon with a horseradish cocktail sauce
Norwegian Smoked Salmon Rosettes
$13.00
served with traditional garniture of chopped onion, hard-boiled egg, capers and lemon
Escargot Hanohano
$15.00
our hanohano classic escargot baked in garlic herb butter with macadamia nuts and parmesan cheese
Foie Gras Royale
$14.00
steamed savory custard of beef consommé & hudson valley foie gras
Pan-Seared Sea Scallops
$16.00
gently seared and served with garlic potato puree in a beurre blanc sauce enhanced with oyster sauce pearls
Seared N.Y. Beef Tataki
$18.00
n.y. steak seared rare in a spicy roasted garlic hoisin & sesame soy vinaigrette
Fresh Miyagi Oysters
$18.00
raw miyagi oysters with mignonette, horseradish cocktail, and lemon soy sauces with spiced daikon
Pacific Blue Crab Gratin
$16.00
crab blended with maui onion topped with baked parmesan cheese served with alpine baguette
Ahi Sashimi or Seared Ahi
$15.00
delicately sliced or gently seared served with wasabi
Rice Cracker Shrimp
16.00
jumbo shrimp coated in rice crackers over tsunemono kim chee with a sesame tartar dipping
$Salads
Big Island Green Salad
$10.00
blend of daily harvested island greens and a fresh citrus vinaigrette
Composed Shrimp and Seasonal Fruit Salad
$15.00
big island greens topped with chilled jumbo shrimp and seasonal fruit with sesame soy vinaigrette
Hanohano Caesar Salad (professionally prepared tableside)
$24.00
Hanohano Caesar Salad (professionally prepared tableside)
Hanohano Wilted Spinach Salad (professionally prepared tableside)
26.00
warm spinach salad topped with apple smoked bacon vinaigrette
$Entrees
all entrees include various chef's daily side selection and served with a medley of fresh seasonal vegetablesGarlic and Rosemary Roasted Chicken
$31.00
tenderly roasted island chicken served with a morel cream sauce
Jumbo Prawns
$32.00
prawns marinated in white wine, thyme, basil and tarragon served with oyster sauce beurre blanc
Pancetta Wrapped Monchong
$36.00
fresh monchong with hamakua mushroom ragout in a roasted tomato butter sauce
Steamed Hawaiian Onaga
$35.00
steamed hawaiian red snapper, lemon soy sesame vinaigrette sautéed choi sum topped with fresh island herbs
Sauteed Chilean Sea Bass
$37.00
chilean sea bass served with a lobster cream sauce and sauce foyot
Hanohano Stuffed Tournedos
$42.00
tournedos of beef stuffed with island baby spinach, blue cheese and maui onion topped with seared hudson valley foie gras in a truffled port wine sauce
Colorado Reserve Rack of Lamb
$42.00
garlic marinated, dijon mustard encrusted rack of colorado lamb, slow-roasted to perfection in a red wine sage jus
Prime Rib
$27.00-34.00
slow-roasted prime rib encrusted with hawaiian salt, rosemary and cracked pepper
Prime Rib
29.00
slow-roasted prime rib encrusted
$From the Grill
signature premium steaks are seasoned with a special keawe smoked seasoning prepared to your delight with bernaise sauce served on the sideFilet Mignon
$32.00-41.00
New York Steak
$38.00
Hanohano Special 'Dry-Aged Prime' N.Y. Strip Steak
44.00
$Land and Sea
petite filet mignon served with a merlot wine sauce and your choice of;Sautéed Onaga
$36.00
beurre blanc sauce
Sautéed Prawns
$38.00
basil-tarragon butter sauce
Tristan Lobster Tail
52.00
garlic infused butter sauce
$Desserts
spectacular tableside presentation skillfully prepared by our famous hanohano flambé artists! (for two or more guests)Bananas Foster
$13.00
Cherries Jubilee
$13.00
Seasonal Fruit Flambé
$13.00
NY Style Cheesecake with Seasonal Berries and Raspberry Sauce
$8.00
Trio of Sorbets
$8.00
Chocolate Lava Cake
$9.00
Triple Chocolate Mousse
$9.00
Hanohano Crème Brulée
$9.00
Strawberry Sabayon
$9.00
Imported and Domestic Cheeses
$12.00
Menu for The Hanohano Room is provided by findrestaurantmenu.com
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