Starters
Coconut Macadamia Nut Prawns
$16.00
with mango ginger sauce
Village Crab Cakes
$14.00
spicy snow crab meat with bell peppers, and curry sauce
Furikake Crusted Calamari
$11.00
served with our traditional cocktail sauce
Ahi Sashimi Raw or Blackened
$15.00
with wasabi and shoyu
Lemongrass Ginger Chicken Satay
$12.00
served with spicy peanut sauce, pickle cucumber and tomato
Seafood Sampler for Two
$29.00
seared ahi, medallion of lobster and fresh shrimp. served with sweet chili cilantro sauce
Jumbo Shrimp Cocktail
15.00
served with spicy cocktail sauce
$Soups and Salads
Portuguese Bean Soup
$7.00
a kama'aina favorite spicy soup with portuguese sausage, beans, fresh vegetables
Seafood Chowder
$7.50
creamy chowder with island seafood and roasted corn
Grilled Big Island Heart of Palm
$9.00
hawaiian fresh papaya, romaine, watercress served with homemade papaya seed dressing
French Onion Soup
$7.50
classical soup baked with gruyere cheese crouton
Soup of the Day
$7.00
chef's special soup selection
Village Caesar Salad
$8.50
crisp romaine lettuce, herbed croutons, caesar dressing
Mixed Greens
$9.50
mesclun mix greens, fennel and grilled portobello salad served with balsamic vinaigrette
Village Antipasto Bar
12.00-19.00
fresh home-made salads, fresh island seasonal fruits, island greens, maui onions, mushrooms, belgian endive, and spinach, and more
$Chef's Specialties
Citrus Macadamia Nut Crusted 8 oz. Beef Tenderloin
$45.00
watercress mustard sauce, served with garlic mashed potato, asparagus and baby carrots
Herb Crusted Rack of Lamb Chop
48.00
roasted garlic cabernet sauce served with garlic mashed potato, haricot vert and baby carrots
$Steaks, Seafood and More
all steaks featured have a choice of baked potato, garlic mashed potatoes or steak fries, accompanied with seasonal vegetables and fresh herb cabernet sauce. our prime rib and steaks are premium cuts of black angus beef grilled to perfection create your own "surf ?n turf" by adding a lobster tail to your steak for an additional twenty eight dollars. add mahimahi (3 oz. fillet) or jumbo shrimp scampi (2) for an additional nine dollarsBlack Angus Prime Rib of Beef
$37.00-31.00
Black Angus T-Bone Steak
$47.00
t-bone steak
Grilled Veal Chop
$35.00
Black Angus Filet Mignon
$43.00
Prime New York Steak
$42.00-40.00
Rib Eye Steak
40.00
$Fresh Catch of the Day
Grilled Swordfish Herb Risotto Cake
$32.00
served with rock shrimp tomato pepper saffron sauce
Grilled Island Mahimahi
$32.00
fillet served with mango papaya relish chardonnay sauce
Atlantic Salmon
$32.00
marinated with soy mirin served with wasabi mashed potatoes
Sauteed Island Snapper
32.00
served with wild mushroom ravioli truffle cream sauce
$Shellfish
Oven Baked Double Lobster Tail
$57.00
served with lemon, butter and wild rice
Mediterranean Spicy Shrimp and Scallop Brochette
34.00
served with grilled mixed vegetables
$From the Rotisserie
Island Rotisserie Chicken
25.00
a local masterpiece served with guava bbq sauce and choice of potato or rice
$Combination Platter
Black Angus Filet Mignon and Lobster Tail
60.00
6 oz. black angus filet, broiled to perfection and a 5 oz. rock lobster tail complemented with lemon and butter
$Pasta
Frutti Di Mare
$34.00
an array of fresh island catch, sautéed shrimp, scallops and clams over fettuccine with garlic herbs and mushrooms
Vegetarian Penne Pasta
$19.00
spinach, mushroom, tomato, haricot vert and carrots in an herb marinara sauce
Shrimp Alfredo Pasta
26.00
tiger and rock shrimp, spinach, mushroom, tomato haricot vert and carrots in an alfredo sauce
$Accompaniments
Cream Spinach
$6.00
Sauteed Buttered Corn
$6.00
Onion Rings
$6.00
Sauteed mushrooms
$6.00
Garlic Mashed Potatoes
$6.00
Baked Potato
$6.00
Sauteed Asparagus
8.00
$Grand Finale
Warm Center Macadamia Nut Chocolate Cake
$8.00
with vanilla bean ice cream raspberry and caramel sauce
Lilikoi Cheesecake
$8.00
with graham cracker crust, raspberry swirl fruit coulis and seasonal berries
Chocolate Haupia Cake
$8.00
with vanilla sauce and seasonal berries
Mai Tai Creme Brulee
$8.00
a traditional crème brûlée with the tropical flavor of a mai tai
Banana Foster and Caramel Mousse
8.00
dome of caramel and banana foster topped with chocolate ganache vanilla sauce
$Haagen-Dazs Ice Creams and Sorbet
Ice Cream
$7.00
chocolate, macadamia nut, strawberry, vanilla bean
Sorbet
$7.00
lilikoi, mango, pineapple
Menu for Village Steak & Seafood is provided by findrestaurantmenu.com
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