Salads & Wraps - Lunch
Seared Ahi Salad
$17.00
Seared ahi on a bed of mixed island lettuce, crisp snow peas, egg, hau'ula tomatoes, molokai sweet potatoes and bell peppers tossed together with our delicious sesame vinaigrette. Garnished with fried won ton chips. An island nicoise salad!
Jamaican Chicken Wrap
$14.00
Grilled Caribbean-style Jamaican jerk rubbed chicken rolled in a chipotle tortilla with nalo butter lettuce, Bermuda onions, rasta sauces, peppers and tamarind lime cream cheese dressing. Served with local dean's greens.
House Salad
$8.00
Nalo farms baby greens topped with cherry tomatoes, mandarin oranges and carrot curls. Served with a side of our lilikoi vinaigrette.
Caesar Volcano
$14.00
Baby whole leaf maui romaine lettuce served in a buttery focaccia "volcano" ring, creamy traditional caesar dressing and Parmesan brittle.
Mama's Thai Chicken & Green Papaya Chop Salad
$14.00
Sweet chili and lime marinated grilled shredded chicken breast, island fresh aromatic herbs, crunchy iceberg lettuce, macadamia nuts and crispy glass noodles.
Portobello Caprese Wrap
$13.00
Fresh mozzarella, vine ripened hau'ula tomatoes, nalo basil pesto, capers, kula onions, avocado and grilled Portobello mushroom slices all wrapped up in a sun-dried tomato flour tortilla. Served with locals dean's greens.
Watermelon & Naked Cow Dairy Feta Salad
14.00
Gluten-free. Island-grown center-cut watermelon slab, nalo farms mint, basiland micro arugula. Drizzled with dark balsamic, EVOO, Hawaiian salt, olives, locally crafted naked cow dairy feta and housemade harissa swipe.
$Sandwiches - Lunch
Sandwiches served with your choice of sidewinder fries or house salad.Tiki's Venison Burger
$15.00
All the fixin's of our house favorite burger, with a 1-2 lb. local maui nui venison patty.
Trio of Sliders
$16.00
Smoky Barbeque kalua pig and cole slaw; pan-seared island fish, local lettuce, tomato and tartar sauce; grass-fed big island beef patty, cheddar, dill pickle.
Fresh Island Fish Sandwich
$14.00
Pulehu-grilled fresh island fish served on a taro hoagie roll with lettuce, sliced tomato and red onion. Served with tiki's key lime tartar sauce.
Grilled N.Y. Steak Sandwich
$17.00
Spice rubbed and marinated 8 Ounces N.Y. Steak. Char broiled hau'ula tomatoes, boursin cheese, nalo baby arugula pesto and guava kula onion jam on a freshly made garlic buttered hoagie.
Fresh Island Fish Tacos
$15.00
Pan-seared fresh island catch, kula onion, guacamole, sour cream, shredded lettuce, diced hau'ula tomatoes and onions in blue corn tortillas. Served with salsa.
French Dip Local Style
$15.00
Thin slices of juicy prime rib smothered in Swiss cheese and wasabi aioli on freshly baked and toasted bread. Served with pho dipping jus.
El Tiki Tiki Cubano Sandwich
$16.00
Slow cooked pork, sweet roast ham, housemade dil pickles, mustard, 3 citrus mojo sauce and Swiss cheese in a pressed hoagie.
BBQ Pulled Pork Sandwich
$14.00
Slow-braised shredded pork roast dipped in our own tangy barbeque sauce and topped with coleslaw. Served on a taro bun with fries on the side.
The Half Poi Pounder Burger
13.00
Organic, gluten-free. One-half pound of all natural grass fed kulana beef on a sweet taro bun with sweet onions, sliced pickles, lettuce, and tomato and huna secret sauce. Served with French fries. Swap for a locally made life foods super food plant-based vegetarian burger, with 10 g. of protein, vitamins and minerals.
$Pupu - Lunch
Kalua Pig Quesadilla
$15.00
A favorite since we opened in 2002 - try it and you'll understand why. Taro tortillas filled with kalua pig, pepper jack cheese and kahuku corn relish served with guacamole and salsa.
Guava Glazed Baby Back Ribs
$14.00
A 4 bone rack of St. Louis-style baby back ribs glazed with our signature guava barbecue sauce.
Buffalo Chicken Wings
$12.00
Who really likes to eat wings anyway we prefer drummettes. Your choice of 3 sauces: volcano sauce, honey barbecue, or savory Korean glaze. With bleu cheese dressing and celery sticks.
Kalbi Beef Gyoza
$13.00
Crunchy dumplings stuffed with a filling of marinated, charred and minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli and kabayaki sauce.
Hawaiian Ahi Poke
$16.00
Raw! Fresh yellowfin tuna cubed and seasoned with Hawaiian ogo seaweed, soy sauce and sesame oil. Served on a bed of organic baby arugula from the East side of oahu. A local favorite!
Prime Rib Poke
$14.00
Only at tiki's! A special poke for meat lovers! Flash-seared prime rib cubes topped with our housemade pipikaula aioli on a bed of locally grown nalo farms baby greens.
Calamari Katsu
$16.00
Panko - crusted calamari steak served with capers in a lemongrass butter sauce and topped with our blue crab and bay shrimp salsa. A tiki's original since 2002.
Tiki's Famous Coconut Shrimp
15.00
Crisped coconut and panko coated jumbo shrimp. Served with housemade sweet chili sauce.
$Entrees & Specialties - Lunch
Fresh Island Fish Stick
$15.00
Fish-on-a-stick! Panko-crusted sustainable marlin harvested from island waters. Served with a side of housemade tartar sauce and sidewinder fries.
Poke Bowl
$17.00
Raw! Fresh Hawaiian ahi poke topped with avocado and pipikaula aioli. Served over white rice.
Mixed Plate
$17.00
In the tradition of our mixed island culture, the mixed plate lunch is another local favorite. Panko-crusted island fish, tender kalbi rib-eye slices and chicken katsu skewers. Served with 1 scoop of rice, macaroni salad and housemade kimchee.
Big Island Beef Loco Moco
$18.00
A local favorite! Half pound big island beef patty served over steamed white rice with 2 island fresh eggs. Smothered with a housemade mushroom beef demi-glace and crunchy kula onions.
Spicy Ahi Poke Bowl
$17.00
Raw! 1-4 pound of fresh Hawaiian ahi tossed in spicy aioli with avocado, nalo farms shiso, yukari. Served over white rice.
Sizzling "Roll Your Own" Lettuce Wraps
$16.00
Thinly sliced and marinated beef ribeye served sizzling on a cast iron skillet. Tender maui butter lettuce, marinated bean sprouts, nalo farms honey and ko chu jang dipping sauce, sesame glass noodles and housemade kimchee for you to roll.
Hawaiian Ahi Tuna Melt & Soup
$15.00
Fresh island ahi tuna salad panini. No, not the canned stuff! Swiss cheese, housemade piccalilli. Served with hau'ula tomato basil bisque and crisped capers on sourdough.
Pesto Spinach Fettuccine
16.00
Fresh spinach fettuccine tossed in macadamia nut nalo basil pesto, sauteed shiitake mushrooms and broccoli with your choice of seared shrimp or Parmesan chicken breast. Served with sun-dried tomato chardonnay sauce.
$Pupu - Dinner
Hawaiian Ahi Poke
$16.00
Raw! Fresh yellowfin tuna cubed and seasoned with Hawaiian ogo seaweed, soy sauce and sesame oil. Served on a bed of organic baby arugula from the East side of oahu. A local favorite.
Island Ahi Tartare Tiki Stack
$17.00
Raw! Minced island-caught ahi mixed with kula onions and capers, layered with avocado and topped with a sunny side up quail egg. Served with garlic crostinis and a Hawaiian chili harissa swipe.
Tiki's Famous Coconut Shrimp
$15.00
Crisped coconut and panko coated jumbo shrimp. Served with housemade sweet chili sauce.
Windward Side Smoked Meat
$13.00
An island pau hana favorite. Avocado wood-smoked Hawaiian grown pork with caramelized sweet island onions. Glazed with guava jelly and tossed with seasonal mixed fruit. Nothing's better with a cold beer.
Calamari Katsu
$16.00
Panko-crusted calamari steak strips served with capers in a lemongrass butter sauce and topped with our blue crab and bay shrimp salsa. A tiki's original since 2002.
Crab & Boursin Cheese Luau Dip
$14.00
Palusami style Hawaiian luau leaf and coconut custard mixed with blue crab and 3 cheeses. Served piping hot with tricolor corn tortilla chips.
Prime Rib Poke
$14.00
Only at tiki's. A special poke for meat lovers! Flash-seared prime rib cubes topped with our house made pipikaula aioli on a bed of locally grown nalo farms baby greens.
Kalbi Beef Gyoza
13.00
Crunchy dumplings stuffed with a filling of marinated, charred and minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli and kabayaki sauce.
$Salads - Dinner
Watermelon & Naked Cow Dairy Feta Salad
$14.00
Gluten-free. Island-grown center-cut watermelon slab, nalo farms mint, basiland micro arugula. Drizzled with dark balsamic, EVOO, Hawaiian salt, olives, locally crafted naked cow dairy feta and housemade harissa swipe.
Mama's Thai Chicken & Green Papaya Chop Salad
$15.00
Gluten-free. Grilled chicken breast marinated in sweet chili and lime. Island fresh aromatic herbs, crunchy iceberg lettuce, macadamia nutsand crispy glass noodles.
Mozzarella Salad
$14.00
Gluten-free. Dream red ultra sweet vine-ripened tomatoes, fresh mozzarella, yukari, nalo farms basil pesto and shiso. Drizzled with our balsamic reduction.
Caesar Volcano
$14.00
Baby whole leaf maui romaine lettuce served in a buttery focaccia volcano ring with creamy caesar dressing and Parmesan brittle.
Nalo Shiso Seared Tofu Salad
$12.00
Mrs. Cheng's island-made tofu laced with nalo farms shiso. Tender baby greens, ho farms grape tomatoes, kaiware sprouts, kula onion soy vinaigrette, shiitake bacon and bubu arare.
House Salad
8.00
Gluten-free. Nalo farms baby greens topped with cherry tomatoes, mandarin oranges and carrot curls. Served with a side of our lilikoi vinaigrette.
$Seafood - Dinner
Surf & Turf
$49.00
Duet of fire-roasted 1-2 lb. Hawaiian salt-rubbed filet mignon and buttery baked Maine lobster tail. Served with garlic mashed potatoes, grilled garden vegetables and cabernet demi-glace.
Seared Island Ahi Tuna
$34.00
Fresh Hawaiian tuna seared perfectly rare. Crunchy vegetable maki sushi roll with carrots and asparagus. Served with wasabi kula onion ogo emulsion and sesame tomato relish.
Thai Style Shrimp Puttanesca
$28.00
Seared large shrimp tossed in garlic and butter. Served with spicy Thai style tomato sauce, spinach and al dente linguine. San Marzano tomatoes, capers, Thai chilies, kalamata olives and a touch of red curry flavor this pungent sauce.
Miso Butterfish
$33.00
Gluten-free. A local favorite! Marinated and roasted butterfish fillet. Served with brown rice, nalo braised greens and miso hot mustard vinaigrette.
Macnut Crusted Fresh Hawaiian Fish
$29.00
Ask your server about the fresh catch! Lightly coated in crushed macadamia nuts, seared and served over orzo pasta tossed with mushrooms, spinach, diced tomatoes, roasted garlic and drizzled with a lemongrass cream sauce.
Seafood Risotto
$29.00
Gluten-free. Pesto seared shrimp. Served over crab arborio risotto with edamame, shiitake mushrooms, spinach and fresh nalo herbs. Drizzled with pinot noir syrup.
Ginger Soy Grilled Salmon
29.00
Teriyaki marinated and grilled salmon filet. Served with truffle-scented yukon gold mashed potatoes, tempura bubu arare asparagus and rice wine nori kula onion sauce.
$Specialties - Dinner
Tiki's Ratatouille Tower
$26.00
Vegetarian! Grilled Portobello mushrooms, bell peppers, zucchini, eggplant, spinach and marinara sauce, stacked and roasted with fresh mozzarella on top. Served with red quinoa salad and a trio of pepper coulis. May also be prepared dairy free.
Lilikoi Glazed Duck Duet
$29.00
Gluten-free. Pan-roasted lilikoi-glazed duck breast and leg. Served with kula onion marmalade, molokai mashed potatoes and gingered carrots with nalo farms honey.
14 oz. Premium Black Angus N.Y. Steak
$35.00
Open-fire grilled beef striploin. Served with truffled island sweet corn, curry-spiced yukon potato gratin and caramelized shallot 3-pepper butter.
Parmesan-Crusted Chicken Breast Linguine
$27.00
Chicken breasts coated with Parmesan cheese, fried to a crispy tenderness and drizzled with rosemary sun-dried tomato chardonnay sauce. Served with broccoli and linguine aglio olio.
Lamb Shank & Shrimp Gnocchi
$36.00
Fork tender red wine braised New Zealand lamb shank and large garlic shrimp. Served over housemade mustard gnocchi with pancetta, nalo braising greens and shallots.
Local Style Japanese Curry Spiced Beef Short Ribs
$29.00
Slow-cooked tender boneless beef short ribs on buttery wasabi potato puree, soy braised island farm root vegetables including taro, dasheen, lotus root and molokai potatoes. Served with curry beef reduction sauce.
8 oz. Pulehu Filet Mignon
$37.00
Alae salt-rubbed and grilled filet mignon. Served with kahuku sea asparagus poke, red wine tahitian luau leaf demi-glace and smoky taro puree.
Guava Glazed Baby Back Ribs
27.00
Gluten-free. A full rack of St. Louis-style baby back ribs glazed with our signature guava barbecue sauce. Served with French fries.
$Keiki (Children'S) Menu
You can enjoy a kid's size sundae. Kid's meal includes a free frisbee, milk.Linguine
$10.95
Served with a delicious red or alfredo slice gluten request pasta available on request.
Keiki Hawaiian Plate
$10.95
Kalila pork and white rice, served with vegetables. It's on olicious!
Grilled Cheese Sandwich
$10.95
Melted cheddar on grilled white bread, served with French fries and carrot sticks.
Keiki Sliders
$10.95
Two mini burgers with American cheese served with French fries and carrot sticks.
Grilled Teriyaki Chicken
$10.95
Served with white rice and vegetables.
Keiki Fish & Chips
$10.95
Fried fish of the day served with French fries and carrot sticks.
Keiki Chicken Strips
10.95
Delicious chicken strips with French fries and carrot sticks.
$Main Desserts
Girl Scout Cookie Grasshopper Parfait
8.00
Fluffy house made mint marshmallow creme layered with thin mint cookie crumbles. 50% of all proceeds go toward the girl scouts of America.
$Desserts
Hawaii's Most Ridiculously Small Brownie
$2.00
Salted caramel, fresh whipped cream.
Pineapple Blueberry Cobbler
$8.00
Li hing mui maui gold pineapples, blueberries, streusel, lappert's Hawaii vanilla bean ice cream.
Hot Lava Chocolate Cake
$8.00
Molten macadamia nut butter, raspberry coulis.
Six- Layer Chocolate Cake
$10.00
A bombucha 3-4 pound slice of chocolate cake, raspberry coulis, fresh whipped creme.
Island Sorbet with Fresh Kula Strawberries
$6.00
Lappert's Hawaii gourmet seasonal flavors.
Tiki's Baked Apple Volcano
$8.00
Buttery cinnamon apples, lappert's Hawaii vanilla bean ice cream, salted caramel.
Haupia Crepe Cake
10.00
Twenty layers of crepes, fresh berries and house made whipped coconut creme.
$Coffees
Decaf
$2.50
Hot Tea
$3.25
Coffee
$3.25
Menu for Tiki's Grill & Bar is provided by findrestaurantmenu.com
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