Appetizers
Japanese Eggplant and Zucchini Souffle
$9.95
fresh tomato basil sauce
Seafood Tofu Dumpling
$9.95
soy ginger sauce on a bed of stir-fried spinach
Duck Confit Spring Rolls
$9.95
spicy hoisin sauce and fresh mango tomato salsa
Lobster Pot Stickers
$9.95
served with sambal chili soy berreu blanc and cucumber namasu
Pan Seared Day Boat Jumbo Sea Scallops, White Truffle Oil Essence
$11.95
thin slices parmesan regiano and lobster berreu blanc
Sauteed Escargot and Prawns
$10.95
roasted garlic, dry cherry and brandy cream sauce
Baked Stuffed Quail
$11.95
boneless quail stuffed with foie gras, portobello, sun-dried tomato and fresh herbs
Fresh Ahi Katsu
$11.95
with wasabi yellow curry sauce and fresh mango tomato salsa
Alaskan King Crab Cake
$9.95
with fresh roasted garlic aioli, organically grown dean's waimanalo baby greens
Seafood Tofu Dumpling
$9.95
soy ginger sauce on a bed of stir-fried spinach
Skewered Grilled Beef Tenderloin
$9.95
with teri ginger sesame sauce and cucumber salad
BBQ Honey Hoisin Baby Back Ribs
$9.95
Chef Signature Combination Appetizer Platter for 2
$26.95
alaskan king crab cake, fresh ahi katsu, crispy duck lumpia and kataifi-macadamia nut encrusted jumbo black tiger prawns
Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawn
9.95
served with a bouquet of organically grown dean's waimanalo baby greens, fresh pineapple and pineapple vinaigrette
$Soups and Salads
Roasted Fresh Kahuku Corn Chowder
$5.95
sweet okinawan potato, minced chicken and scallions
Organically Grown Dean's Waimanalo Baby Greens
$5.95
balsamic Tamarind Dressing
Waimanalo Valley Baby Romaine with Caesar Dressing
$6.95
parmesan chip, roasted kahuku corn and taro crouton
Warm Baby Spinach and Watercress Salad
6.95
raspberry-ginger vinaigrette, hau'ula tomatoes, red onions and macadamia nut crusted chreve cheese crouton
$Entrees
Wild Mushroom and Fresh Heart of Palm Risotto
$25.95
white truffle oil essence
Pan Roasted Breast of Chicken
$25.95
lotus leaf steamed thai sticky rice
Grilled Atlantic King Salmon with Truffle Madeira Sauce
$27.95
asian stir fried vegetables and smashed potato
Grilled Fresh Mahi Mahi with Thai Red Curry Sauce
$28.95
asian stir fried vegetables and wakana soba
Spicy Garlic and Pepper Frog Legs
$29.95
on a bed of linguini pasta marinara sauce
New York Steak Spicy Diavola Sauce
$35.95
oven-dried tomato, fired roasted chestnut, caramelized pearl onions and fennel seed
Grilled Mongolian Lamb Chops with Brandy Demiglace
$37.95
served with smashed potato and asian stir fried vegetables
Braised Boneless Short Rib with Kabocha Pumpkin
$32.95
asian style braised short rib from chef chai's parent restaurant
Asian Pesto-Sake Steamed Whole Moi
$35.95
tempura nalo braising greens, chinese style steamer sauce
Long Island Duck Bistro Style
$32.95
seared duck breast and braised duck leg, with spicy port demiglace, vegetables stir fried and smashed potato
Wok Seared Jumbo Black Tiger Prawns
$31.95
spicy chili ginger sauce, asian stir fried vegetables and steamed rice
Pacific-Rim Ciopino and Crostinis
$32.95
day boat scallops, fresh local fish, fresh kauai prawns, new zealand mussel in coconut broth
Grilled Beef Tenderloin
$33.95
fresh shiitake mushroom chianti demiglace and mashed hawaiian taro
Crispy Whole Snapper
$36.95
sun-dried tomato citrus beurre blanc and asian stir fried vegetables
Kona Lobster Pot Pie
$39.00
caramelized pearl onions, mushroom and spinach in a puff pastry pie
Chai's Medley Platter
$42.95
wok seared jumbo black tiger prawns, grilled beef tenderloin and grilled fresh salmon truffle madeira sauce
Appetizer Platter
Kataifi & Macadamia Nut Encrusted
Alaskan King Crab Cake with Fresh
Crispy Duck Lumpia with Spicy
Fresh Ahi Katsu with Wasabi Curry
Entrees
Grilled Beef Tenderloin with Pearl
Grilled Fresh Salmon with Truffle
Wok Seared Jumbo Balck Tiger
Long Island Duck Bistro Style
Desserts
White Chocolate Amore Truffle with
Poached Fresh Peat Melba
Pyramid Chocolate Decadence with
Fresh Mango Sorbetto with Fresh
Menu for Chai's Island Bistro is provided by findrestaurantmenu.com
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