Molise Cucina Italiana Italian

Molise Cucina Italiana Menu

(480) 423-5801
2515 N Scottsdale Rd, Scottsdale, AZ 85257

Antipasti


Caponata
$6.50
spread of eggplant, olives, capers, celery, onions and tomatoes on toasted bread
Cozze alla Marinara
$7.50
mussels in a light garlic and tomato sauce
Ravioli di Lumache
$7.50
escargot ravioli in a pernod sauce
Mozzarella Caprese
$7.00
buffalo mozzarella with sliced tomatoes, basil and olive oil
Antipasto Molisano
$8.00
cuts of prosciutto, salami provolone cheese, olives and anchovies
Gamberi in Salsa Vino Bianco
$8.50
shrimp sauteed with garlic butter and white wine
Ravioli di Careiofini and Funghi
$7.00
artichoke and mushroom filled ravioli in our Molise sauce
Trippa Molisana
6.25
stewed tripe with diced vegetables in light tomato sauce

$Pasta


Ravioli alla Casalinga
$12.00
choice of meat or cheese filled ravioli in Molise sauce
Penne alla Puttanesca
$11.75
penne pasta in a fresh tomato sauce with anchovies, olives and capers
Tortellini alla Panna
$11.00
cheese filled tortellini in a cream and cheese sauce
Polenta Con Salsiccia
$11.25
corn meal much topped with sausage and marinara sauce
Crespelle alla Fiorentina
$11.50
crepes filled with ricotta and spinach, topped with cream and splash of marinara
Melanzane alla Parmigiana
$11.00
eggplant layered with marinara, parmigian and mozzarella, served with side of pasta
Penne Arrabbiata
$11.25
penne in a spicy tomato sauce with grated pecorino cheese
Lasagna Molisana
$12.00
traditional lasagna layered with cheese and meat sauce
Lasagna Marinara
$11.50
vegetarian lasagna layered with ricotta, spinach, bechamel and marinara sauce
Spaghetti al Pomodoro
$10.75
spaghetti topped with marinara sauce; add meatballs 2.00
Gnocchi alla Napoletana
$12.00
potato dumplings in Molise sauce
Cannelloni Farciti
$11.50
crepes filled with ground meat and spinach, topped with a rose sauce
Fettucine Primavera
$11.00
fettucine with fresh vegetables in olive oil and garlic and diced tomatoes
Fettucine Bolognese
11.00
fettucine topped with homemade meat sauce

$Pesce


Zuppa di Calamari
$13.75
calamari sauteed with olive oil and tomatoes over linguine
Linguine alle Vongole
$13.50
clams sauteed in either a red or white sauce served over linguine
Capesante Saporite
$15.00
scallops grilled then served over linguine in an olive oil and garlic sauce with diced tomatoes
Red Snapper Provencale
$14.00
red snapper sauteed with onions, diced tomatoes and provincial herbs; served with pasta or sauteed vegetables
Linguine Cozze Marinara
$13.00
mussels in a fresh marinara sauce over linguine
Gamberoni Fradiavolo
$16.50
shrimp sauteed in olive oil, garlic and spicy tomato sauce over linguine
Gamberoni Molisano
$16.75
shrimp sauteed with fresh vegetables in a light cream sauce over fettucine
Caclucco alla Livornese
18.00
seafood combination of shrimp, scallops, calamari, mussels and clams in olive oil and fresh tomato sauce over linguine

$Carne e Pollo

served with choice of pasta with marinara or sauteed vegetables, all entrees are served with choice of soup or house salad
Pollo alla Parmigiana
$13.00
lightly breaded chicken breast baked with marinara sauce and mozzarella cheese
Pollo al Marsala
$13.75
chicken breast sauteed with marsala wine and mushrooms
Pollo alla Griglia
$13.50
chicken breast grilled with olive oil, herbs and spices
Filetti di Pollo Toscano
$13.75
chicken tenders with artichokes and mushrooms over penne in a cream sauce
Vitello alla Parmigiana
$15.50
lightly breaded veal cutlet baked with marinara sauce and mozzarella cheese
Vitello al Marsala
$15.75
veal sauteed with marsala wine and mushrooms
Vitello alla Pizzaiola
$15.75
veal sauteed with garlic, fresh tomatoes, capers and spices
Saltimbocca alla Romana
$16.00
veal topped with sage, prosciutto and mozzarella in a white wine sauce
Vitello al Limone
$15.75
veal sauteed in a lemon and white wine sauce with capers
Lombatine di Maile alla Salvia
$14.00
center cut pork chops in a sage sauce
Salsiccia Casareccia
$13.50
two links of grilled homemade sausage with a side of pasta

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