Noyz Nightspot and Restaurant American

Noyz Nightspot and Restaurant Menu

(480) 941-9333
4224 N Craftsman Ct, Scottsdale, AZ 85251

Appetizers


Ying-Yang Tuna
$10.00
seared ahi tuna, sesame crusted on a bed of cucumber noodles with Thai sauce
Noyz Queso
$6.00
a blend of melted cheese, chorizo, fresh tomato, sweet peppers and cilantro with blue corn dipping chips
Crab Cakes
$12.00
tender lump crab cakes, cornmeal crusted served with chipotle mayo and mango salsa
Spinach,Artichoke and Crab fondue
$8.00
roast garlic puree, mascarpone and parmesan cheese, baked till crusty and served with lowash chips for dipping
Hand Cut Fries
$5.00
a pile of the best thin crispy fries shaved thin, served with our homemade ketchup
Potato Chive Cakes
$7.00
three potato cakes, lightly pan fried served with roasted apple, sun-dried cranberries and warm goat cheese
Chicken Egg Roll
$8.00
fresh Chinese cabbage, julienne vegetables, fresh ginger served with a mandarin plum sauce
Crispy Rock Shrimp
$9.00
tossed in chili seasoned flour served with a lime and cilantro aioli
Warm Lobster Cheesecake
$10.00
chunks of lobster and fresh tomato, peppers, and onions baked in savory cheese filling with grilled tomato and creole sauce
Flash Fried Calamari
$8.00
dusted lightly with flour, flash fried. Tossed with nappa cabbage, radicchio lettuce and a sweet miso vinaigrette
Spanish Steak Sandwich
$8.00
thinly sliced marinated NY strip steak julienne fried potato, tomato, grilled bread
Bistro Burger
$8.00
lean ground beef mixed with fresh shallots and herbs dijon mayo, grilled bun, hand cut fries
Thin Grilled Pizza
0.00
quickly tossed on our grill, topped with only select quality ingredients and roasted in the oven

$Selections


Chopped Tomato Confit, Fresh Mozzarella, Fresh basil and Balsamic Glaze
$7.00
Smoked Chicken, Crisp Bacon, Fresh Plum Tomato and Asiago Cheese
$9.00
Spinach, Artichoke, Crab and Fresh Plum Tomato
10.00

$Salads

all entrees include choice of salad, a la carte salads also available for $7.00
Asian Caesar
$7.00
salad of chopped romaine lettuce, spicy cashews and Asian caesar dressing with crispy fried wonton strips
Herbed Field Greens
$7.00
mixed fresh greens tossed with fresh herbs creamy roquefort dressing and chopped crispy bacon
Spinach Salad
7.00
fresh spinach tossed with artichoke, roasted corn, crisp onions and balsamic vinaigrette

$Entrees


Tiny Penne with Rock Shrimp
$18.00
spinach, roasted corn, wild mushroom in a smoked tomato sauce
Blue Corn Crusted Fried Chicken
$19.00
boneless chicken breast tossed in seasoned blue corn flour crispy fried with maple sweet potato and garlic spinach
Grilled Tenderloin of Beef
$28.00
crusted with a fresh horseradish and herbed bread crumbs, a top garlic mashed potato with port wine sauce
Rum and Pepper Glazed Grilled Tuna Loin
$24.00
Island black bean relish, crisp plantains and coconut broth
Shrimp and Scallop Stir Fry
$21.00
fresh Chinese cabbage, wild mushrooms, onions, peppers, carrots, egg noodles, Thai sauce
Steak and Fries
$24.00
thinly sliced NY strip steak, tossed in garlic herb butter with hand cut fries, served bistro style with fresh greens
Grilled Salmon
22.00
boneless salmon fillet roasted leeks, smoked trout mashed herb tomato vinaigrette

$Desserts


Banana, Chocolate and Walnut Creme Brulee
$7.00
fresh banana, dark chocolate creme brulee with toasted walnut praline
Very Chocolate Cake
$7.00
flourless dark chocolate cake, served warm with a hazelnut sauce
Profiterols
$7.00
French baked cream puffs, filled with vanilla ice cream drizzled with a rich dark chocolate sauce
Warm Bourbon Apple Cobbler
$7.00
granny smith apples, brown sugar and cinnamon baked in cobbler batter with praline pecans, bourbon caramel and vanilla ice cream
Sorbet of the day
$7.00

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