Pane E Vino Menu

Name: Pane E Vino
Telephone: (480) 473-7900

(480) 473-7900

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8900 E Pinnacle Peak Rd, Scottsdale, AZ 85255

Italian

Main

Antipasti

Carpaccio di Bresaula

$9.00

'arugula, parmigiano regglano with a balsamic vingarette'

Prosciucco with the Season's Melon

$9.00

melon wrapped in parma ham

caprese

$9.00

fresh tomato and mozzarella

Cocktail di Gamberi

$12.00

'shrimp cocktail'

Calamari Fritti

$10.00

'lightly breaded fried squid'

Zuppa d' Arselle

$10.00

' clams steamed in a red sauce'

Capesante alla Senape

$12.00

sauteed sea scallops with dijon mustard and cream sauce'

Lumache alla Bourguignonne

12.00

'escargot with shallots garlic butter and parsley'

$Zuppe

Pasta e Fagioli

$6.00

'macaroni and beans'

Speciale Della Casa

house special

Insalata

Pomodori e Cipolla

$6.00

'tomato, red onion and basil tossed in extra virgin olive oil'

Mista

$6.00

'mixed field greens with house dressing'

Cesare

$6.00

caesar style salad

Tre Colori

7.50

arugula,belgian endive and radicchio tossed in a balsamic vingarette

$Pizze

Pomodoro E Basilico Freschi Mozz E Prosciutto

$11.00

' fresh tomato and basil mozzarella and prosciutto'

Quattro Stagioni

$14.00

' roasted pepper, red onion,mushrooms and oven roasted tomato

Salmone Affumicato

$15.00

'smoked salmon with capers and red onion

Gamberi Arrabbiata

15.00

'spicy broiled shrimp'

$Risotto

Risotto ai Funghi

$20.00

'forest mushrooms'

Risotto Frutti Di Mare

$26.00

'calamari, shrimp, scallops and shellfish'

Risotto can Aragosta

26.00

'risotto with lobster meat in an aurora sauce'

$Paste

Gnocchi di Pasate

$16.00

'potato dumpling in a light meat sauce topped with fresh buffalo mozzarella'

Penne Primavera

$17.00

'needlepoint pasta topped with garden vegetables sauteed in fresh garlic and oil'

Fettuccine Bolognese

$17.00

'ribbon noodles with meat sauce'

Fettuccine Alfredo

$17.00

'ribbon noodles in a butter, cream, cheese and nutmeg sauce'

Spaghetti Carbonara

$17.00

'bacon, onion, egg yolk sauteed in a white sauce'

Tortellini alla Panna

18.00

'meat tortellini with snow peas, prosciutto, fresh mushroom and cream'

$Pollo

Petti di Pollo al Marsala

$19.00

'chicken breast with marsala wine and forest mushrooms'

Petti di Pollo Piccata

$19.00

'chicken breast with lemon, butter, capers and artichoke hearts'

Petti di Pollo Parmigiana

$19.00

'breaded chicken breast sauteed and topped with mozzarella cheese and marinara sauce '

Petti di del Giardiniere

$19.00

'sauteed chicken breast with sugar peas, tomato, roasted red pepper, shallots and mushrooms'

Melanzane Parmigiana

19.00

'breaded eggplant sauteed and topped with mozzarella cheese and marinara sauce'

$Vitello

Scaloppine al Marsala e Funghi Selvatici

$24.00

'thinly pounded veal tenderloin with marsala wine and wild mushrooms'

Scaloppine Piccata ai Cuori di Carciofo

$24.00

'thinly pounded veal tenderloin with lemon, capers and artichoke hearts'

Cotoletta Parmigiana

$24.00

'breaded veal cutlet sauteed topped with mozzarella cheese and marinara sauce'

Cotoletta di Vitello ai Funghi

$30.00

'sauteed veal chop with forest mushrooms, dijon mustard and brandy cream sauce'

Cotoletta Milanese

30.00

'veal chop breaded and sauteed in olive oil'

$Manzo

Medaglioni di Manzo Ai Funghi

$30.00

'medallion of beef with forest mushroom brandy cream sauce with a touch Dijon'

Medaglioni di Manzo Bordolese

30.00

'medallions of beef sauteed in bordeaux wine'

$Seafood

Linguine Vongole

$18.00

'served with red or white clam sauce'

Linguini Malafemmena

$24.00

'lobster, shrimp, scallops, mushrooms, garlic, white and fresh tomato'

Scampi e Capellini

$24.00

'shrimp with garlic sauce on a bed of angel hair'

Fettuccine Pane e Vino

24.00

'sea scallops, shrimp and wild mushrooms with marsala wine and cream sauce'

$From The Grill

Pesce del Giorno

'fresh catch of the day'

Filetto di Manzo

$30.00

'filet mignon with forest mushrooms'

Bistecca Fiorensina

$30.00

' 24 oz porterhouse seasoned woth garlic extra virgin olive oil and rosemary'

Costoletta Portobello

$30.00

'veal chop grilled topped with portobello mushroom with an aged balsamic vinegar sauce'

Menu for Pane E Vino is provided by findrestaurantmenu.com

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