First Course
Wood Oven Fired Green Shell Mussels
$10.00
green curry braise
Dungeness Crab Cakes
$13.00
ginger-almond sauce, crispy won ton slaw
Oysters on The Half Shell
$12.00
mignonette, cocktail sauce, saffron aioli
Commeal Crusted Calamari
$9.00
chill pepper pesto
Carpaccio of Yellowfin Tuna, Venetian Style
11.00
parmesan, arugula, capers
$Second Course
Hudson Valley Fole Gras
$16.00
blackberry-port reduction, salad garni
Salad of Organic Field Greens
$8.00
fuji apple, gruyere, walnuts, lemon vinaigrette
Oceano Caesar Salad
$9.00
parmesan - garlic cracker, Caesar vinaigrette
Sonoran - Style Chowder of Lobster
12.00
corn, roasted chilies
$Main Course
Paella of Shellfish
$26.00
lobster, mussels, shrimp
Whole Shelled Eastern Coastal Lobster
$0.00
vanilla - bourbon sabayon, yukon gold puree
Wood Oven Roasted Petrale Sole
$19.00
citrus essence cous cous, orange gastrique
Day Boat Alaskan Hailbut
$24.00
horseradish potatoes, bacon-leek butter sauce
Seared Yellowfin Tuna (rare).
$13.00
calrose cake, bean sprout salad, soy-sauce butter Chef weston recommends adding foie gras to your tuna
Jerk Rubbed Wild King Salmon (medium-rare).
$23.00
sweet potato hash, mango - mint chutney
Aged Angus Filet Mignon
$29.00
baked potato pie, merchant sauce
Wood Oven Roasted Poussin
$19.00
mushroom - soy butter sauce, horseradish mashed potatoes
Seared Yellowfin Tuna (rare)
$13.00
chef western recommends adding foie gras to your tuna
Menu for Oceana is provided by findrestaurantmenu.com
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