Soups
French Onion Soup Gratinee
$5.00
Soup Du Jour
5.00
$Salads
Mixed Baby Greens with Goat Cheese, Cucumbers, Tomatoes and Red Radishes with Basil Balsamic Vinaigrette
$8.00
Baby Arugla Salad with Shaved Pears and Perunel, Julienne of Red Onions Parmesan Slices and Candied Pecans with Lemon Herb Vinaigrette
$10.00
Avocado stuffed with Chicken Salad and served on a bed of Romaine Lettuce with hard boiled eggs and Roasted Almonds
$9.00
Marinated Roasted Portobello Mushroom Salad with Baby Greens, Shaved Fennel, Cucumbers and Tomatoes with Basil Balsamic Vinaigrette
$12.00
Provence Chicken Caesar Salad with Butter Croutons
$8.00
Mixed Grilled Vegetables and Chicken Pasta Salad in French Dressing
$8.00
Nicolse Salad with Grilled Fresh Ahi Tuna, Red Potatoes, Hard Boiled Eggs, Green Beans,Tomatoes and Cucumbers, with Nicoise Dressing
$15.00
Salad a La Masion - Mixed Baby Greens
$8.00
with goat cheese, cucumbers, tomato and red radish with basil balsamic vinaigrette
Arugla a L'Italienne -Baby Arugla Salad
$8.00
shaved pears and fennel, jullenne of red onions, parmesan, candied pecans with lemon herb vinaigrette
Salade Nicoise Su Thon Fraja - Nicoise Salad
$14.00
romaine lettuce, grilled ahi tuna, hard boiled eggs, tomatoes, cucumbers, olives and green beans tossed in our nicoise dressing
Provence Caesar Salad
$7.00
comes with butter croutons
Salade D' Epinards Au Gorgouzola - Spinach Salad
10.00
comes with orange segments, crisp bacon, roasted red bell peppers, gorgouzola cheese with a roasted hazelnut vinaigrette
$Hors D'oeuvres
Cheese Plate with Fresh Fruits
$10.00
Fried Calamari Provencal
$8.00
Bistro Provence Escargots
$8.00
Grilled Vegetables Goat Cheese Napoleon, Tomato Tarragon Coulis
$8.00
Mussels and Clams Steamed in White Wine, Shallots, Garlic, Fennel, Fresh Herbs, Butter and Lemon
$10.00
Pate Du Jour, with Garlic Croutons, Eggs, Tomatoes and Capers
12.00
$Sandwiches and Entrees
Grilled Pork Tenderloin with Raspberry Mayonnaise and Cole Slaw on French Baguette Served with Pommes Frites
$10.00
Grilled New York Steak on French Baguette with Sun-Dried Tomato Mayonnaise, crispy shallots Served with Pommes Frites
$13.00
Grilled Chicken with Candied Red Onions, Arugla and Tomatoes Roasted Garlic Mayonnaise, Your Choice of Bread with Pommes Frites
$9.00
Mediterranean Potato and Chicken Salad with Calamata Olive Tapenado and a Cucumber Tomato Salad, On Your Choice of Bread
$10.00
Bistro Burger topped with Bacon, Avocado and Swiss Cheese Served with Pommes Frites
$8.00
Smoked Turkey with Melted Brie, Tomatoes, Red Onions and Roasted Garlic Mayonnaise, On Your Choice of Bread with Pommes Frites
$10.00
Grilled Petite Filet of Salmon Served with Dill and Caper Aioll, Roasted Red Potatoes and a Mixed Green Salad
$13.00
Grilled Rib-Eye Served with Pommes Frites
14.00
$Pastas
Bistro's Grilled Vegetable Lasagno with Tomato and Basil Sauce
$8.00
Scallops St. George Sauteed in Garlic, Butter and White Wine Tossed with Angel Hair Pasta
$11.00
Portabello Mushroom Ravioli with a Rosemary Cream Sauce
$9.00
Bistro's Linguini with Chicken Tenders, Sauteed Mushrooms, Sun Dried Tomatoes, Green Peas with a Basil Pesto Cream Sauce
$10.00
Sarga's Creation
15.00
fettuccini with sauteed scallops, shrimp, sausage, chicken with red onions, green and red bell peppers, sun dried tomatoes, fresh garlic, fresh corlander and extra virgin olive oil
$Hors-D'Oeuvers
Provencal Frog Legs
$11.00
Fried Calamari Provencal
$11.00
Bistro Provence Escargot with Herb Butter
$9.00
Grilled Vegetable Goat Cheese Napoleon with Tomato Tarragon Coulis
$8.00
Grilled and Chilled Asparagus Spears Wrapped with Procuitto, dressed with Balsamic Syrup and Basil Oil
$10.00
Pan Seared Foie Gras, Served with Port Wine, Pouched Pears and Aged Balsamic Reduction
$17.00
Steak Tartar
18.00
$Poultry
Farcie De Votaille
$22.00
pan roasted breast of chicken stuffed with sun dried tomato herb goat cheese, served on saffron ristto, asparagus and roasted garlic and chicken jus
Cog Au Vin
$21.00
simmered in red wine with pearl onions, mushrooms, vegetables and fresh herbs served with fettuccini pasta
Magret De Canard A L'orange
24.00
pan seared breast of duck served with wild rice - sweet potato cake, cranberry fig chutney, green beans and carrots
$Beef or Veal or Pork
Mignons De Boeuf Au Pinot Noir
$26.00
grilled 8 oz. filet of beef, served with sugar soup peas, oven dried tomatoes, rosemary roasted garlic mashed potatoes and potato galette with pinot noir reduction
Steak Au Poivre
$27.00
aged New York steak coated with crushed black peppercorns, brie mashed potatoes, sauteed garlic spinach with over dried tomatoes, toped with a mushroom and shallot, cognac pan gravy
Cote De Veau Sux Champignons
$28.00
grilled prime veal chop with mushroom and onion potato gratin, sauteed asparagus with roasted shallots and marsala herb reduction
Jarret D'Agneau braise A La Romaine
$23.00
bristro provence braised lamb shank served with rosemary roasted garlic mashed potatoes, honey glazed baby carrots and pearl onions in its own braising jus
Carre D'Agneau Au Riz Sauvage
$30.00
garlic oil provence herb marinated grilled rack of lamb served with wild mushroom risotto, sauteed green beans with leeks and tomatoes in a red wine sauce
Medallions De Pore Au Porto
22.00
pork tenderloins stuffed with roasted peppers, caramelized shallots and herbs, served with mashed red potatoes with chives, cabbage slaw with raspberry mayo and port wine green apple reduction
$Fish
Saumon Du Bistro
$24.00
potato encrusted salmon accompanied with asparagus and basil squash in a dill caper sauce
La Bouillabaisse
$27.00
bouillabaisse bistro provence mussels, clams, scallops, prawns and an array of fresh fish served with tomato, fennel, shallots and saffron seafood broth
La Paella De Camargus
$31.00
bistro paella with sausage, shrimp, scallops, mussels and clams accompanied with saffron rice
Fletan A L'orientale
$24.00
pan seared fillet of halibut served on saffron basmati rice, relish of artichokes, olives, roasted bell peppers and asparagus, served with oven dried tomato beurre blane
Grandes Crevettes De St. Tropez
$24.00
sauteed jumbo shrimp with olives, sliced garlic and capers on a bed of linguini in a spicy tomato sauce
Menu for Bistro Provence is provided by findrestaurantmenu.com
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