Soups And Salads
Tuscan White Bean Soup
$7.00
Parmesan cheese garlic, prosciutto di san danielle.
Gypsy Salad
$9.00
Pita, seasonal vegetables, goat cheese, lemon-sumac dressing.
Roasted Beets
$10.00
Dill, mint, yogurt, lemon, walnuts, watercress, aleppo pepper.
Fattoush
$9.00
Tomato, purple onion, pita, peppers, pomegranate vinaigrette.
Walnut Salad
$11.00
Green olives, walnuts, pistachios, pomegranate, herbs.
Horiatiki
10.00
Greek olives, cucumber, feta, onion, tomatoes, red wine dressing.
$Sandwiches / Wraps
Choice of french fries, tabbouleh or rice pilaf.Falafel
$13.00
Chickpea fritters, tomatoes, cucumbers, pickled vegetables.
Shwarma
$16.00
Leg of lamb, soft herbs salad, tomatoes, tahini-yogurt sauce.
Hamburgesas
$10.00
2 mini burgers, mahon cheese, smoked paprika aioli.
Grilled Chicken
14.00
Harissa aioli, tomato, romaine, onion, challah roll.
$Entrees
Grilled Butcher's Steak
$22.00
Gluten free. Walnut salad, pomegranate, chermoula.
Roasted Wild Cod
$24.00
Gluten free. Green lentil salad, lemon-walnut vinaigrette.
Crispy Roast Duck
32.00
Warm flat bread, grapefruit-black pepper sauce.
$Pastas
Tagliatelle Pastas
$10.00
San marzano tomatoes, calabrian chilis, ricotta salata.
Braised Lamb Agnolotti Pastas
$12.00
Natural jus, green olive pesto, pecorino.
Black Pepper Pappardelle Pastas
11.00
Hedgehog mushrooms, roasted garlic, egg.
$Tagines
Served with mint cous cous.Organic Chicken
$28.00
Preserved lemon, green olives, saffron, parsley.
Lamb Shank
34.00
Dried apricots, pine nuts, raz el hanut, saffron, parsley.
$Wood Oven Pizzas
Lahmachun Pizza
$14.00
Lamb, peppers, za'atar, purple onion, coriander, lime.
Spicy Coppa Pizza
$13.00
Roasted peppers, garlic, tomatoes, basil, pecorino.
Basil Shrimp Pizza
$13.00
Kalamata olives, feta cheese, purple onion, tomatoes.
Guanciale Pizza
$14.00
Cured pork cheek, tomatoes, hot peppers, pecorino, black pepper.
Wild Mushroom Pizza
13.00
Asparagus, oregano, roasted garlic, leeks, truffle oil.
$Paellas
Seafood (Per Person)
$28.00
Gluten free. Mussels, shrimp, lobster, peas, tomato, cilantro.
Chicken and Chorizo (Per Person)
22.00
Gluten free. Calasparra rice, roasted peppers, asparagus.
$Mezze (Tapas)
Padron Peppers
$5.00
Gluten free. Flash fried, seasoned with sea salt, Mild usually.
Crispy Artichokes
$9.00
Gluten free. Flash fried and served with warm bagna cauda sauce.
Tortilla Espanola
$7.00
Gluten free. Spanish omelette with potatoes and onions.
Boquerones
$7.00
Gluten free. Marinated anchovies with orange zest, thymeand chilis.
Patatas Bravas
$5.00
Gluten free. Crispy fried fingerling potatoes with Spanish paprika.
Almejas
$13.00
Baby clams cooked in the wood oven, garlic and albarino.
Spanish Almonds
$7.00
Gluten free. Roasted marcona almonds with paprika and sea salt.
Medjool Dates
$9.00
Gluten free. Stuffed with chorizo and bacon wrapped, spicy tomato.
Fried Squid
$9.00
Lemon, parsley, harissa aioliand spicy tomato sauce.
Crispy Lamb Ribs
$12.00
Gluten free. Sweet and spicy sauce, cucumber, cilantro and lime.
Marinated Olives
$8.00
Gluten free. Mediterranean olives with rosemarry, garlic and chilis.
Labneh
$8.00
house made yogurt dip with mint, sumac and vegetables.
Octopus Ala Plancha
$12.00
Gluten free. White bean salad, preserved lemon, salsa verde.
Albondigas
$8.00
Veal and pork meatballs simmered in a spicy tomato sauce.
Roasted Beets
$6.00
Gluten free. Red and golden beets with lemon and aleppo pepper.
Wild Cod
$6.00
Gluten free. Roasted in the wood oven with spring peas, garlic, lemon.
Asparagus Ala Plancha
$5.00
Gluten free. Tender pencil asparagus, grilled with lemon.
Midye Dolma
$10.00
Gluten free. Wood oven mussels stuffed with aromatic rice.
Chickpea Fritters
$7.00
Fried falafel with dill, lemonand labneh.
Hummus Bi Tahini
$5.00
Chickpea and cumin dip with olive oil and warm pita.
Muhamarra
9.00
Roasted red pepper dip with walnuts and cumin.
$Cheeses
San Simon
$6.00
A smoked cow's milk cheese from galacia in the shape of teardrop. The subtle smoked flavor comes from smoking the cheese over green birch wood.
Cana De Cabra
$6.00
A soft-ripened cheese made from pasteurized goat's milk, in Murcia, Spain.
Garrotxa
$6.00
Garrotxa is a traditional Catalan goat's milk cheese. Almost extinct by the early 1980s, it has been revived by a young cheesemakers and goat farmers' cooperative in the Garrotxa area of Catalonia.
Pecorino Sardo
$6.00
Pecorino sardo, also known as fiore sardo, is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed.
Parmesan Reggiano
6.00
It is made with raw milk using the same traditional methods that were around since the world was flat-and aged at least 24 months. Everything else is an imitation.
$Cured Meats
Jamon Iberico De Bellota
$18.00
Bresaola
$8.00
Air-dried, salted beef that has been aged 2 or 3 months until it becomes hard and turns a dark red, almost purple.
Coppa
$8.00
Made using the muscle starting at the neck of the hog, dry cured, after being rubbed with paprika.
Jamon Serrano
$8.00
Spain's iconic country ham. Literally translated, serrano means "mountains". Made from the landrace breed of white pig and are not to be confused with the much more expensive jamon iberico.
Finocchiona
$8.00
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This 1 is from San Francisco.
Prosciutto Di Parma
$8.00
An Italian dry-cured ham from the region of parma that is aged 17 months, thinly sliced and served uncooked.
Salchichon
$8.00
A pork based Spanish summer sausage that is made by smoking, dryingand cooking.
Chorizo De Palacios
$8.00
Spicy smoked paprika from the La Vera valley in western Spain is the key flavor to this delicious dry cured sausage.
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