Chef's Specials
Nigiri Omakase
$90.00
Only for sushi bar. App. 14 pcs nigiri sushi, soup, sherbet.
Ebisu Omakase
$90.00
6 set course. Carpaccio, sashimi, black cod, nigiri sushi, soup, sherbet.
Bishamonten Omakase
$60.00
4 set couse. Carpaccio, sashimi or nigiri sushi, black cod, soup, sherbet.
Three Kind of Sahimi Moriawase
$18.00
3 pcs each of tuna, salmon and yellowtail.
O-Toro Sashimi Moriawase
$32.00
Belly of blue fin tuna, yellowtal and salmon.
White Fish Sashimi Moriawase
$26.00
12 pcs daily availability.
12 Pieces Assorted Nigiri Shushi Moriawase
$45.00
12 pcs assorted nigiri sushi.
Omakase Sashimi
50.00-70.00
$Contemporary Carpaccio
Red Snapper with Marmalade Jelly with Sudachi Zest
$13.00
Scallop Sashimi with Mango Quinoa Salsa
$17.00
A5 Wagyu Ssam with Uni
$28.00
Tasting of 3 Type of Uni with Green Tean Seaweed
26.00
$Cold Appetizers
Smoked Hamachi Carpaccio
$15.00
With jalapeno yuzu kosho sauce.
O-Toro Tartar Caviar
$24.00
With toated bread.
Hokkaido Scallop Crudo
$15.00
With basil pesto and yuzu jelly.
Blue Fin Tuna Shiso Avocado Tartar
$18.00
With tapioca tostada.
Salmon Shiso Avocado Tartar
$13.00
With tapioca tostada.
Kumamoto Oysters Ponzu Jelly
22.00
With jelly fish and caviar.
$Hot Appetizers
Edamame
$5.00
Grilled Twist Pepper
$6.00
Grilled twist pepper with bonito skin.
Washugyu Tartar
$22.00
Beef tataki with layer on mixed greens.
Tempura Oyster
$18.00
Tempura oyster with prosciutto and onion aioli.
Washugyu Tataki
$18.00
Beef tataki with layer on mixed vegetables.
O-Toro Tataki
22.00
O-toro tataki with citrus caviar, garlic and ponzu sauce.
$Salads and Soup
Quinoa Seaweed Salad
$6.00
Field Green Salad
$8.00
With pineapple or ginger dressing.
Miso Soup
4.00
$Tempura
Prawn Shrimp Tempura
$15.00
Seasonal Vegetable Tempura
$12.00
Lobster Tempura
22.00
With sweet and sour ponzu sauce.
$Charcoal Grill and Sautees
Miso Glazed Black Cod
$26.00
Chilean Sea Bass with Soy Ginger
$28.00
Sweet and Spicy Pork Belly with Kimchee Brussels Sprouts
$22.00
Whole Bronzini with Sumiso Sauce
$22.00
Iga Yaki Grill Special
$26.00-28.00
Served with shishitou, mushrooms and ponzu.
A5 Japanese Wagyu on Stone
56.00
2 oz. Served with 3 types of salt: fleur de sel, black truffle salt, macha green tea.
$Contemporary Nigiri Sushi
Sea Bream Yuzu Jelly with Spicy Yuzukosho
$8.00
Wasabi Creme Fraiche Salmon with Green Tea and Citrus
$8.00
Yellow Tail Jelly Ponzu with Shiso Chimi Churi Sauce
$7.00
Boiled Salt Walter Eel with Seared Foie Gras
$13.00
Yakiniku Japanese A5 Wagyu
$10.00
Seared Amber Jack Truffle Soy with Kyoto Sansho
$5.50
Seared Hokkaido Scallop with Sea Urchin
8.00
$Rolls
Ichi Roll
$14.00
Yellowtail with grilled onion, avocado.
Ni Roll
$15.00
Spicy tuna with cucumber, yellowtail, avocado, serrano pepper and sriracha.
San Roll
$13.00
Crunchy onion, sweet sauce, asparagus, mixed veggies, avocado.
Shi Roll
$15.00
Spicy tuna with shiso, cucumber, tuna, avocado.
Go Roll
$15.00
Crispy rice with salmon tartare.
Roku Roll
$22.00
Squid link rice, lobster salad with wasabi creme fraiche.
Nana Roll
$16.00
Tempura soft shell crab, cucumber, seared salmon, masago, sweet and spicy sauce.
Hachi Roll
$22.00
Yakiniku wagyu with grilled green onion box.
Ku Roll
$15.00
Tempyra cod and avocado on top with creamy truffle aioli and pepper.
Juu Roll
$14.00
Shrimp tempura, citrus, cucumber, marmalade jelly, salmon, sweet sauce.
Hyaku Roll
17.00
7 kind of fish with spicy tuna and cucumber.
$Nigiri and Sashimi
Nigiri 1 pc. Sahimi 2 pc.Hon Maguro Akami
$6.00
Blue fin tuna red meat.
Bincho Maguro
$5.00
Smoked Albacore tuna.
Hamachi
$3.50
Yellowtail.
Kanpachi
$6.00
Amberjack.
Shima Aji
$4.50
Striped jack.
Bonito
$3.50
Smoked skipjack.
Hirame
$3.50
Flake.
Kinmedai
$8.00
Golden eye snapper.
Madai
$6.00
Sea bream.
Suzuki
$4.00
Striped bass.
Hata
$4.00
Grouper.
Shime Saba
$3.50
Marinated Japanese mackerel.
Kohada
$3.50
Marinated gizzard shad.
Aji
$6.00
Japanese horse mackerel.
King Sake
$5.00
Cured Scottish salmon with kombu.
Marine Sake
$4.00
Marinated salmon with white wine.
Live Hotate
$15.00
Live scallop.
Live Amaebi
$15.00
Live spot shrimp.
Hokkaido Hotate
$5.00
Scallop from Hokkaido.
Hokkigai
$2.50
Arctic surf clam.
Tako
$3.00
Steamed octopus.
Shrio Ika
$3.00
Shiso leaf, and grated daikon radish.
Unagi
$4.00
Grilled fresh water eel.
Anago
$6.00
Boiled salt water eel.
Ikura
$3.50
Cured salmon rice with sake.
Kuro Tobiko
$3.00
Cured black flying fish roe.
Tamago
$3.00
Organic egg omelette.
Shiso No Mi Kurage
$4.00
Jelly fish with shiso seed.
Menu for District M is provided by findrestaurantmenu.com
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