Formaggio
Served with crisp Sardegna bread, fig chutney, and apricot-rosemary puree.Brigante
$5.00
Semi-hard, young, sweet, sheep's milk.
Pecorino Cascina
$5.00
Semi-hard, nutty, sheep's milk.
Cacio Al Tartufo
$7.00
Semi-hard, mild, sheep's milk with truffles.
Taleggio
$5.00
Soft, rich, pungent, cow's milk stracchino.
Pecorino Papate
$5.00
Hard, spicy, peppercorns, sheep's milk.
Gorgonzola Dolce
$5.00
Soft, sweet, creamy cow's milk bleu cheese.
Robiola Due Latti
$5.00
Soft, rich, sheep, cow's milk.
Pecorino Tasting
$9.00
Cacio al tartufo, brigante, cascina, papate.
Assorted Tasting
7.00
Gorgonzola dolce, taleggio, robiola.
$Affettati
Prosciutto Di Parma
$5.00
Air dried for 18 months.
Capicolla
$4.00
Seasoned pork shoulder ham.
Soppressata
$4.00
Medium spiced Italian salami.
Duck Prosciutto
$6.00
Aromatic, seasoned moullard breast.
Bresaola
6.00
Air dried, highly seasoned beef.
$Frutti Di Mare
Sauteed Prawns
$8.00
Served with sweet & sour onion.
House Cured Salmon
$8.00
Served with capers and dill.
White Anchovies
5.00
$Bruschetta
Arrabiata
$4.00
Spicy tomatoes, olives, and garlic.
Pomodoro
$4.00
Roasted tomato.
Peperonata
$4.00
Roasted peppers, capers, and basil.
Fagioli
4.00
Cannellini beans, crispy prosciutto.
$Legumi
Mozzarella, Tomato and Basil
$5.00
Grilled Asparagus
5.00
Served with herbed bread crumbs and Gorgonzola.
$Olives
Cerignola Green Olives
$5.00
Gaeta Fennel Cured Olives
$5.00
Marinated Castelvetrano Olives
$5.00
Assorted Olives
5.00
$Chef's Selection
Antipasti
11.00
$Cominciare
Starters.Risotto Ai Funghi Salvatici
$11.00
Served with mushroom risotto, chianti reduction.
Capasante Bruciato
$15.00
Pan-seared sea scallops topped with salsa verde on a spicy heirloom tomato jam.
Aragosta Arancini
16.00
Crispy lobster risotto fritters on a saffron Pomodoro sauce topped with freshly grated Parmigiano-Reggiano cheese.
$Zuppe
Soup.Zuppa Di Fagioli Bianchi
9.00
Creamy white bean soup, pancetta dust, black truffle puree.
$Insalate
Salads.Cuori Romaine Salad
$10.00
Romaine hearts, upland cress, crispy capers, ricotta salata, grilled ciabatta croutons, soft boiled egg, and a white anchovy mustard vinaigrette.
Insalata Di Spinaci Salad
$11.00
Baby spinach, radicchio, gorgonzola dolce, toasted hazelnuts, crispy prosciutto, and a honey white truffle vinaigrette.
Barbabietole Arrosto Bambino Salad
$11.00
Oven-roasted baby beets, burrata, preserved lemons, toasted pumpkin seeds, and citrus emulsion.
Insalata Di Casa
9.00
Mixed baby greens, heirloom grape tomatoes, mount hope farro, red onions, toasted pine nuts, fontina cheese, oregano vinaigrette.
$Primi Piatti
Pasta.Fettuccini Carbonara
$20.00
Fettuccini pasta with pepper cured pancetta, caramelized onions, egg yolk cream sauce, topped with a truffle arugula salad.
Costola Breve Ziti Al Forno
$24.00
Baked ziti pasta with chianti braised short ribs, porcini mushrooms, burrata, house-made ricotta.
Bucatini Pesce
$29.00
Bucatini pasta tossed in roasted garlic and chili butter sauce with shrimp and manila clams finished with fresh basil.
Parpadelle Con Salsiccia Italiana
$22.00
House-made pappardelle pasta with Italian sausage tossed in a spicy tomato sauce and finished with fresh herbs.
Pepe Nero Tagliatelle
20.00
Fresh black pepper tagliatelle served in a creamy marsala mushroom sauce, wilted arugula and a drizzled of cave creek extra virgin olive oil.
$Secondi Piatti
Entrees.Tonno Alla Griglia
$26.00
Grilled ahi with Sicilian caponata, aged balsamic reduction, and fresh herbs.
Anatra in Agrodolce
$28.00
Pan-seared duck breast, confit crispy duck leg, sauteed winter vegetables, toasted pine nuts, golden sultana raisins, sweet and sour glaze.
Pollo Arrosto Farcito
$24.00
1/2 roasted organic chicken with a prosciutto and sage stuffing, Tuscan kale, caramelized fennel, oven-dried tomato, and a sweet marsala wine reduction
Filetto Di Manzo
$32.00
7 oz. broiled beef filet, pesto genovese butter and a caramelized cipolline demi glaze.
Vitello Scaloppini
27.00
Pan-seared veal scaloppini with garlic, mushroom, tomato, and caper brown butter sauce on a bed of rosemary roasted fingerling potatoes.
$Contorni
Sides.Patate Arrosto
$6.00
Rosemary roasted fingerling potatoes with brown butter.
Parmagiano Pomodoro
$6.00
Roasted tomatoes topped with a Parmesan herb crust.
Brocollini Alla Griglia
$6.00
Grilled broccolini, garlic, hot peppers.
Cavoletti Di Bruxelles
$8.00
Sauteed Brussel sprouts, balsamic reduction with grated Parmesan.
Funghi Selvatici
$7.00
Pan-seared wild mushrooms, cave creek olive oil, herbs.
Insalata Mista
6.00
Mixed baby greens and a honey white truffle vinaigrette.
$Desserts
Gondolino
$8.00
Our signature dessert; vanilla créme brulee with a floating, chocolate-dipped gondola filled with fresh berries.
White Chocolate Panna Cotta
$8.00
Caramelized white chocolate panna cotta with honey glazed pears and brown butter whipped cream.
Chocolate Hazelnut Cake
$8.00
Flourless chocolate cake with gianduja mousse vanilla and raspberry sauces.
Candied Orange Semolina Cake
$8.00
Semolina cake with candied orange and ricotta mousse served with vanilla custard and blood orange sauces.
Mascarpone Cheesecake
$8.00
Mascarpone cheesecake with amaretti crust lavender whipped cream and raspberry sauce.
Menu for Alto Ristorante e Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
