Appetizers
Zuppa di Vongole, Bianco o Rosso
Steamed clams in white or red broth
Bresaola
$16.00
Sundried beef with drizzle of extra virgin olive oil
Antipasto Freddo
$16.00
Prosciutto di parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto, and tomatoes
Prosciutto e Melone
$16.00
Prosciutto di parma over fresh seasonal melon
Bruschetta di Focaccia Freddo con Salmone
$16.00
Garlic crostini topped withmarinated rough-cut tomatoes and smoked salmon
Salmone Affumicato
$16.00
Smoked salmon served with red onion and capers
Calamari Fritti
$14.00
Crisp fried rings and pieces of fresh squid, servedwith spicy marinara
Insalata Granceola
$16.00
Fresh lump fin crab meat with red onion, belgian endive, and chopped fresh tomato in balsamic vinaigrette
Carpaccio di Manzo Harry's Bar
$16.00
Thinly sliced beef tenderloin toppedwith imported olive oil, fresh herbs and shaved parmigiano cheese on a bed of fresh mix greens
Carpaccio di Manzo con Rucola
16.00
Thinly sliced beef tenderloin toppedwith dijon mustard sauce, on a bed of fresh arugula
$Salads
Mozzarella Caprese
$10.00
Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar
Insalata Mista Della Casa con Gorgonzola
$10.00
Mixed green salad with gorgonzola cheese
Insalata di Rucola
$10.00
Arugula, tomato, artichoke hearts, hearts of palm, and red onion, with olive oil and balsamic vinegar
Insalata di Cesare (for one)
10.00
Romaine lettuce and shaved parmigiano tossed with homemade caesar dressing
$Soups
Zuppa di Verdura Ortolana Con Pasta
$8.00
Italian vegetable with pasta
Pasta e Fagioli
$8.00
Kidney beans and pasta
Stracciatella con Spinaci
8.00
Italian egg drop soup with fresh spinach
$Pasta
Fettuccine Fresche Alfredo
$22.50
Fresh made fettuccine in a classic butter and cream sauce. Add chicken $4.00, add shrimp $6.00
Fettuccine Fresche Bolognese
$22.50
Fresh made fettuccine in a classic meat sauce
Penne Pomodori e Basilico
$22.50
Penne pasta with garlic, onions, tomato and fresh basil. Add chicken $4.00, Add shrimp $6.00
Penne Puttanesca
$22.50
Penne pasta with anchovies, capers, and olives and a touch of marinara sauce
Tortellini della Nonna
$22.00
Meat filled pasta rings in a prosciutto cream sauce
Rigatoni Pink Vodka
$22.50
Rigationi pasta tossed with vodka laced tomato sauce and a touch of cream. Add chicken $4.00, add shrimp $6.00
Linguine Carbonara
$22.50
Linguine with pancetta, onions, and cream sauce
Linguine Vongole
Linguine with red or white clam sauce
Risotto Primavera
23.00
Imported Italian rice with asparagus, tomatoes, and mushrooms
$Main Course
All served with choice of penne with tomato basil sauce or vegetable del giornoVeal Martini
$29.50
Veal cutlet breaded with parmigiano cheese, sautéed in brown sauce and topped with asparagus
Veal Luca
$29.50
Lightly breaded veal cutlet, pan fried and toppedwithmixed greens, Belgian endive, and tomato
Veal Parmigiana
$29.50
Lightly breaded veal cutlet, pan fried and toppedwith marinara sauce and mozzarella cheese
Veal Milanese
$29.50
Lightly breaded veal cutlet, pan fried and served with fresh lemon
Veal Valdostana
$29.50
Lightly breaded veal cutlet toppedwith prosciutto, fontina cheese, and brown sauce
Veal Picatta
$29.50
Thin slices of veal sautéed in a lemon, caper and white wine sauce
Veal Piemontese
$29.50
Thin slices of veal sautéed with porcini mushrooms and truffle puree, in a brandy cream sauce
Chicken Martini
$26.50
Breast of chicken breaded with parmigiano cheese, sauteed in brown sauce and toppedwith asparagus
Chicken Parmigiana
$26.50
Lightly breaded breast of chicken pan fried and toppedwith marinara sauce and mozzarella cheese
Chicken Valdostana
$26.50
Breaded breast of chicken topped with prosciutto, fontina cheese and brown sauce
Chicken Marsala
$26.50
Breast of chicken sautéed in a mushroom and marsala wine sauce
Petto di Pollo alla Luca
$26.50
Lightly breaded breast of chicken, pan fried and toppedwithmixed greens, Belgian endive, and tomato
Scampi Classico
$33.00
Jumbo shrimp sauteed with garlic, white wine and fresh parsley on a bed of linguine
Shrimp Fra Diavolo
$33.00
Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine
Sand Dabs Picatta with Capers
$29.50
Mild tasting flaky white fish filets sautéed with butter, lemon, white wine and capers
Grilled New York Strip Steak
$36.00
Char-grilled USDA prime NY strip steak
Sauteed New York Strip Steak
$38.00
Menu for Gianfranco Ristorante is provided by findrestaurantmenu.com
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