Starters
Bruschetta
$8.00
With organic tomatoes, basil, garlic & burrata snow
Parmigiana Di Melanzane
$9.00
Baked classic eggplant parmigiana gratin
Pizza Bice
$12.00
Traditional flatbread with organic cherry tomato, burrata & basil add prosciutto $5.00
Calamaretti
$12.00
Flash fried tendered squid & artichoke served with arrabita sauce
Prosciutto Di Parma
$13.00
Imported 24 months aged parma prosciutto with sweet cantaloupe melon or with burrata add $3.00
Carpaccio Di Manzo
$15.00
Beef carpaccio, shaved parmesan, truffles & lemon dressing
Duo Tartare
$15.00
Sushi grade tuna & mediterranean branzino, avocado, pistachio in citrus vinaigrette
Antipasto Misto
17.00
Selection of italian cold cuts, cheese & marinated vegetables
$Soup & Salad
Zuppa Del Giorno
$9.00
Chef's special soup of the day
La Nostra Caprese
$12.00
Organic multicolor cherry tomatoes & burrata, seasoned with extra virgin olive oil EVOO & basil
Barbabietole
$13.00
Salad of beets with fresh lentil and crispy goat cheese served in balsamic dressing
Insalata Di César
$14.00
Bice classic ceasar salad
Fave Salad
$15.00
Tuscan fava beans salad with pecorino romano, pears, fennel and brussels sprouts
Insalata Di Astice
17.00
Half main lobster chilled over spinach & grape tomatoes
$Pasta
Gluten free or whole wheat pasta available upon request.Gnocchi Di Zucca Ai Quattro Formaggi E Pinoli
$18.00
Butternut squash dumplings in four italian cheese sauce with crispy pine nuts
Pappardelle Con Ragu Di Agnello
$19.00
Homemade papardelle with lamb ragu, finished with EVOO and shaved pecorino
Tortelli Di Spinaci Su Specchio Di Pomodoro
$20.00
Homemade ravioli stuffed with spinach and ricotta cheese in delicate tomato sauce
Linguini Al Nero E Frutti Di Mare
$21.00
Black linguini with fresh clams, mussels, calamari & shrimp in pinot grigio sauce add lobster $11.00
Spaghetti Gamberi Fra Diavolo
$22.00
Spaghetti with shrimp in spicy pomodoro sauce
Ravioli Di Vitello Con Specchio E Schiuma Di Tartufo
$23.00
Veal ravioli with truffle mirror and foam
Lasagna Alla Bolognese
$23.00
Classic bice lasagna baked in the oven with meat sauce
Risotto All'Aragosta
28.00
Lobster risotto, champagne & sundried tomatoes
$Main Courses
Scaloppine di Pollo alla Valdostana
$23.00
Free range chicken scaloppini with fontina cheese, prosciutto & mashed potatoes
Filetto Salmone
$25.00
Salmon filet with artichoke, zuccini, cherry tomatoes in a lemon basil butter
Capesante E Salsa Allo Zafferano
$28.00
Pan seared sea scallops with crispy vegetables string, saffron sauce & squid ink dressing
Branzino
$29.00
Fresh mediterrean sea bass filet, cooked on cedar wood plank and finished with grape tomatoes & fresh herb truffle emulsion served with caponata
Costoletta di Vitello Alla Milanese
$30.00
Veal chop milanese style, thinly pounded, topped with arugula and cherry tomato salad in a balsamic vinegar dressing
Il Filetto
$32.00
8oz Filet mignon wrapped in parma prosciutto with smoked paprika potatoes and aged port demi glaze
Nodino Di Vitello Alla Griglia
34.00
Grilled veal chop served with pancetta brussels sprouts in wild mushroom sauce
$Happy Hour - Piccoli Morsi
Caesar Salad
$7.00
Bice classic caesar salad
Calamari Fritti
$7.00
Flash fried calamari with spicy tomato sauce
Bruschetta
$7.00
Bruschetta with organic tomatoes & snow burrata
Spinaci Pomodoro
$7.00
Giant ravioli over pomodoro sauce
Croccanti Mozzarella
$7.00
Bice's own mozzarella stick
Pancetta Di Magiale Vetrata
$7.00
Glazed pork belly
Scottsdale's Best Wood Fired Pizza
Margarita diavola salame picante mushroom asiago bice caprese
Cheeses
Selections of imported italian cheeses. Accompany your cheese selection with homemade marmalade & italian honeyCheeses
15.00-25.00
$Bice Premium Cheeses
La Fontina
A classic italian cheese made in the aosta valley since the 12th century. Made from cow's milk. Type: semi-soft, with creamy and dense texture.
Gorgonzola Piccante
Gorgonzola is one of the world's oldest blue-veined cheeses. This cheese is mainly produced in piedmont and lombardy. Made from unskimmed cow's milk. Type: soft, blue-veined, with buttery texture.
Cacio di Bosco al Tartufo
Cacio di bosco is a tuscan cheese made from sheep's milk. It is studded with tiny specks of truffles and is pure heaven to eat. Type: made with black truffle shavings, has a firm texture.
Blu di Bufala
Rare to find an aged buffalo milk cheese, this one is a distinctive, full bodied semi-firm buffalo blue cheese from bergamo. Type: blue cheese with semi-firm texture.
Il Boschetto al Tartufo
Fresh semi-soft cheese made from a combination of a cow's milk and sheep's milk. It is in infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavor to the cheese. Type: semi-soft with creamy texture.
Taleggio
Taleggio is a washed rind italian cheese from cow's milk, named after the caves of val taleggio. It is one of the oldest soft cheeses produced in lombardy. Type: semi-soft, smear-ripened with creamy texture.
Parmigiano Reggiano
The ?king of cheeses' is made from 100% cow's milk in the region of parma. Italy's most famous cheese, aged for minimum of 24 months. Type: hard with grainy texture.
Robiola di Bosco
Young, washed rind pasteurized cow's milk cheese from the region of lombardy of italy. Type: creamy smooth with a fruity finish and soft texture.
Testun al Barolo
It ages for a minimum of four months in small oak barrels under the residues of the nebbiolo grapes, and it is made from pure sheep and goat milk in the piedmont region of italy. Type: sharp with semi-firm texture.
Pecorino Romano
One of the most ancient type of cheeses as well as the most famous from the island of sardinia, is made from 100% sheep's milk. Type: hard and sharp, with crumbly, dense and grainy texture.
Pantaleo
Asiago Fresco
Fresh whole milk of the cow grazing in the low lying areas of the asiago plateau in the mountains of veneto in northern italy. Loosely pressed into a cheese cloth and allowed to mature for about 40 days. Type: semi-soft, with mild, creamy and tangy texture.
Sides
Spaghetti Pomodoro
$7.00
Penne Parmesan Double Cream
$7.00
Wild Mushroom Sauteed
$7.00
Caponata
$7.00
Roasted Garlic Mashed Potato
$7.00
Pancetta Brussels Sprouts
7.00
$Desserts
Mousse Al Cioccolato Bianco E Frutti Di Bosco
$7.00
White chocolate mousse, wild berries & drop of grand marnier
Cannelloni Croccanti Di Mele
$7.00
Apple crispy filo dough cannelloni with cinnamon gelato
Torta Caprese Con Gelato
$7.00
Chocolate cake with pistachio gelato
Tiramisu Della Bice
$7.00
Classic italian tiramisu with mascarpone cheese and espresso soaked lady fingers biscuits
Gelati E Sorbetti
6.00
Artisanal italian gelatos & mixed sorbets. Gelato: chocolate, vanilla, cinnamon or pistachi, sorbet: limoncello or mixed berries
$Drinks
Coffee
$3.00
Espresso
$4.00-5.00
Cappuccino
$5.00
Mocha, latte, caramel macchiato
Menu for Bice Ristorante is provided by findrestaurantmenu.com
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