Table
Buttermilk Biscuits
$7.00
Sopressata, butter and honey.
Cinnamon Rolls
$5.00
Cream cheese frosting.
Warm Doughnuts
6.00
Vanilla glaze.
$Hearth
French Toast
$15.00
Apples, maple syrup and salted whipped butter.
Quiche
$15.00
Kale, mushrooms, Swiss chard and herbed crème fraiche.
"The Duke"
$24.00
Dry-Aged burger, caramelized onions and beef "Dripping" fries.
Steak and Eggs
20.00
Crispy potatoes, onion and chimichurri.
$Salads
Wooden Bowl Salad
15.00
Chopped lettuces, vegetables, soft egg and croutons.
$Dessert
Dark Chocolate Brownie
$8.00
Chocolate cheesecake mousse, cookie crumble and caramel.
Sticky Toffee Pudding
$8.00
Sweetened vanilla cream.
Ice Creams and Sorbets
$3.00
Bourbon pear, vanilla, rye and chocolate.
Menu for King and Duke is provided by findrestaurantmenu.com
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