Brunch
Preacher's Breakfast
$12.00
3 Eggs, stone ground grits, bacon, braised greens.
Oyster Po' Boy
$14.00
Smoked bacon aioli, pickled fresno, arugula, hand cut french fries.
Wild Mushroom Omelet
$14.00
Wild mushrooms, goat cheese, chimichurri, frisee salad, toast.
Vegetable Omelet
$13.00
Roasted market vegetables, cave aged cheddar, frisee salad, toast.
5 Church Lamb Burger
$14.00
Red onion marmalade, gorgonzola fondue, arugula, hand cut fries.
Crab Cakes & Poached Eggs
$14.00
Toasted bread, spinach, jalapeno beurre blanc.
Bistro Steak "A La Brasa"
$23.00
French fries, chimichurri, 2 eggs any style.
Belgian Waffles
$8.00
Sauteed apples, bourbon caramel sauce, whipped cream.
Classic Rueben
$12.00
Corned beef, sauerkraut, swiss, russain dressing, toasted rye.
Rachel
$12.00
Smoked turkey, russain dressing, swiss, chocolate stout-rye bread, french fries.
Fresh Buttermilk Biscuit
$14.00
Wild mushroom, asparagus. tru le cream, sunny side up egg.
Romaine Wedge
9.00
Bacon, pepperocini, tomato, balsamic reduction, creamy gorgonzola.
$Sides-Dinner
Three Cheese Macaroni & Cheese
$9.00
Gingered Bok Choy
$9.00
Hand Cut French Fries
$7.00
Sauteed Broccoli
$8.00
Roasted Brussels Sprouts
8.00
$Appetizers-Lunch
Shrimp Kinilaw
$12.00
Rice vinegar, lime, coconut milk, Thai chili, candied vinegar, and cilantro.
Ahi Tuna Poke
$12.00
Avocado, chilies, pineapple, soy sherry, and puffed rice.
Beef Carpaccio
14.00
White truffle aioli and crispy yukons.
$First Course-Dinner
Hearth Roasted Broccoli
$9.00
Umami sauce, smoked parmesan.
Summer Salad
$12.00
English peas, radish, almonds, langa la tur, porcini-thyme vinaigrette.
Shrimp Kinilaw
$12.00
Rice vinegar, lime, coconut milk, thai chili, candied ginger, cilantro.
Beef Carpaccio
$15.00
White truffle aioli, crispy yukons.
Charred Octopus
$13.00
Lime yogurt, chili sauce, lime caviar, cilantro.
Wild Mushroom-Caramelized Onion Flatbread
$13.00
Garlic chips, mozzarella, black truffle.
Chef's Cutting Board
$18.00
Daily selection of meat and cheese.
Ahi Tuna Poke
$13.00
Avocado, chilies, pineapple, soy sherry, puffed rice.
Shrimp Flatbread
$12.00
Romaine Wedge
10.00
$A La Carte-Brunch
1 Egg
$2.00
Grits
$5.00
Bacon
$5.00
Home Fries
$5.00
French Fries
$4.00
Side Salad
$5.00
White or Rye Toast
$2.00
Braised Greens
5.00
$Salads-Lunch
Romaine Wedge
$9.00
Bacon, tomato, pepperocini, balsamic reduction, and creamy gorgonzola.
Mixed Greens
$10.00
Farm vegetables, bacon, tomato, cave aged cheddar cheese, and green goddess dressing.
Summer Salad
12.00
Mixed greens, english peas, radish, beets, cherry tomatoes, almond, langa la tur, and Porcini-Thyme vinaigrette.
$Main Course-Dinner
A-5 Kagoshima Wagyu Ribeye
$45.00
Per Ounces Minimum 3 Ounces order. Wagyu fried rice, yuzu barbecue sauce.
Chicken Roulade
$25.00
Tibetan purple barley, carolina gold rice, spinach, mushroom, goat cheese.
Atlantic Diver Scallops
$35.00
Parsnip puree, sunchoke charred leek, sesame snow, wasabi tobiko.
5 Church Lamb Burger
$15.00
Red onion marmalade, gorgonzola fondue, arugula, sesame bun, hand cut fries.
Wasabi Crusted Ahi Tuna
$25.00
Bok choy, marinated seaweed salad, miso emulsion.
Duck Confit Papardele
$28.00
Roasted fennel, mushroom, demi-glace, parrnesa.
Chef's Whole Fish
33.00
Daily presentation.
$Barista Drinks-Brunch
Espresso
$4.00
Hot Tea
$3.00
5 Church Specialty Blend Coffee
$3.00
Americano
$4.00
Cappuccino
$5.00
Cafe Latte
5.00
$Sides-Lunch
Side Salad
$4.00
Whipped Potato
$4.00
Hand Cut French Fries
4.00
$Sandwiches-Lunch
Classic Reuben Sandwich
$12.00
Corned beef, sauerkraut, Swiss, Russian dressing, toasted rye, and fries.
Rachel Sandwich
$12.00
Smoked turkey, Russian dressing, coleslaw, Swiss, marble rye bread, and hand cut fries.
Oyster Po'Boy Sandwich
$12.00
Smoked bacon aioli, pickled fresno, and hand cut fries.
Crispy Beet Burger Sandwich
$12.00
Boursin cheese, arugula, red onions, and avocado.
Crab Cake Sandwich
$15.00
Arugula, leek aioli, sesame bun, and hand cut fries.
5 Crunch Lamb Burger Sandwich
$13.00
Red onion marmalade, gorgonzola fondue, arugula, secret sauce, and sesame bun.
Fried Chicken Sandwich
11.00
Southern fried chicken, basil aioli, and pickles.
$Steaks-Dinner
C.A.B. Filet Mignon 9oz
$38.00
"60 Second" Prime Strip 10oz
$38.00
Prime Bistro Steak "A La Brasa" 8oz
28.50
$Entrees-Lunch
Bistro Steak "Ala Brasa"
$16.00
Whipped potato and chimichurri.
Steak Tacos
$14.00
Corn tortillas, cilantro, lime avocado crema, and sweet potato chips.
Menu for 5Church is provided by findrestaurantmenu.com
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