Breakfast
House Corn Beef Hash
$15.00
A housemade specialty. Slow braised corn beef brisket grilled with onions, peppers, fresh herbs, paprika, roasted red potatoes. Topped with two eggs to order, peach prosecco hollandaise.
Southern Buttermilk Biscuits
$14.00
Housemade buttermilk biscuits topped with housemade chicken sausage gravy. Served with two eggs cooked any style.
Butter Milk Pancakes
$14.00
House buttermilk battered pancakes cooked on the flat top with fresh berries and real maple syrup.
Cornetto French Toast
15.00
2 housemade croissants cut in half and dredged in vanilla cream egg batter. Cooked to perfection and topped with mascarpone cheese and real maple syrup.
$Brunch
3 Egg Breakfast
$14.00
3 eggs cooked to order, two sliced of applewood smoked bacon, two links of chicken sausage served with breakfast potatoes.
Southern Buttermilk Biscuits
$14.00
Housemade buttermilk biscuits topped with housemade chicken sausage gravy. Served with two eggs cooked any style.
Italian Eggs Benedict
$16.00
2 poached eggs over a toasted English muffin, two sliced of shaved prosciutto and topped with our prosecco hollandaise served with breakfast potatoes.
12 Burger
$15.00
House grind, bacon, Italian peppers, provolone cheese, brioche bun.
Southern Shrimp & Grits
$18.00
Local stone grits mixed with melted fontina cheese and churned butter, shrimp, ground pepper.
Chicken Club
$13.00
Grilled chicken, smoked bacon, provolone, calabrese aioli, ciabatta.
Autograph Omelette
$15.00
Red pepper, onions, jalapeño, smoked ham, cheddar, sun-dried tomatoes served with breakfast potatoes.
Adult Grilled Cheese
$12.00
Toasted sourdough bread filled with stewed spicy tomatoes, melted Brie, cheddar, and provolone cheese.
House Corn Beef Hash
15.00
A housemade specialty. Slow braised corn beef brisket grilled with onions, peppers, fresh herbs, paprika, roasted red potatoes. Topped with two eggs to order and peach prosecco hollandaise.
$Antipasto
PEI Mussels
$15.00
Fresh prince edwards island mussels sautéed with butter, garlic, Italian herbs, white wine and tomato. Served with housemade crostini.
Lobster Caprese
$17.00
House mozzarella, topped with lobster meat mixed with tarragon vinaigrette, red onion, heirloom tomatoes.
Meatball Grande
$10.00
Slow stewed, housemade meatball served over red sauce and topped with garlic pesto and house ricotta.
Signature Lobster Minestrone
$8.00
Signature lobster minestrone with whipped pesto crème and a touch of white truffle oil.
Polenta Fries
$9.00
Signature basil-fontina cheese polenta fries, spicy red sauce and a touch of garlic aioli.
Colossal Shrimp Cocktail
18.00
Colossal shrimp, tomato-horseradish coulis and limoncello aioli.
$Pizzas
Pepperoni
$16.00
San Marzano, mozzarella.
Margherita
$15.00
San Marzano passata, foir di latte, basil.
Fennel Sausage
$16.00
San Marzano passata, Calabrian chiles, cherry tomatoes, Sicilian oregano.
Local Lamb
$16.00
Sliced local lamb, minted burrata, kalamata olives, balsamic reduction.
White Clam
$16.00
White clams, EVOO, chopped clams, garlic, fresh mozzarella, fresh herbs.
Pear Pizza
16.00
Roasted pears, pecans, gorgonzola, rocket greens, local honey drizzle.
$Panini
Adult Grilled Cheese
$12.00
Toasted sourdough bread filled with stewed spicy tomatoes, melted Brie, cheddar, and provolone cheese.
12 Burger
$15.00
House grind, bacon, Italian peppers, provolone cheese, brioche bun.
House Meatball Sandwich
$14.00
Housemade meatballs served on a toasted hoagie roll and topped with shredded mozzarella and marinara sauce.
Chicken Club
13.00
Grilled chicken, smoked bacon, provolone, calabrese aioli, ciabatta.
$Dolce
Espresso Panna Cotta
$8.00
Chocolate crumble, hazelnut whip.
Warm Olive Oil Cake
$9.00
Served warm, scoop of honey gelato.
Lemon Basil Tart
$8.00
Frozen custard, graham cracker crust, torched meringue.
Gelato & Sorbet
$8.00
Seasonal selection.
Tiramisu
8.00
Lady fingers, espresso, mascarpone cream.
$Pasta
Pasta Carbonara
$8.00
Black pepper fettuccine, pancetta, Pecorino Romano, Parmesan, egg yolk.
Rigatoni Bolognese
$9.00
Veal and pork bolognese, tomato, house ricotta.
Lemon Saffron Campanelle
$9.00
Garlic shrimp, leeks, tarragon, preserved lemon, butter sauce.
Vegetable Lasagne
$16.00
Zucchini, squash, eggplant, house ricotta, basil, San Marzano, mozzarella.
Spaghetti Marinara (+ Meatballs)
7.00
Hand made spaghetti, marinara.
$Secondi
Veal Scaloppini
$34.00
Veal scaloppini with shaved prosciutto, house mozzarella, mushrooms, and house angel hair finished in a brown butter sage sauce.
Bronzini
$32.00
Panned bronzini fillets, roasted fingerlings, warm mushroom, and arugula salad, grilled lemon butter.
Beef Tenderloin
$39.00
7 oz. seared beef tenderloin, risotto di giorno, grilled vegetables, and finished in a barolo-oxtail reduction.
Rack of Lamb
$36.00
Double cut chops, wilted spinach, mint demi reduction, reduced balsamic, arugula.
Grilled Half Chicken
$29.00
Grilled natural half chicken, risotto del giorno, sautéed spinach with a truffle butter reduction.
Cioppino Del Giorno
$39.00
The season’s freshest sustainable fish and shellfish stew served with grilled breads.
Pesto Salmon
$32.00
Pesto crusted salmon, roasted fingerling potatoes, herbed zucchini, and garlic aioli.
Menu for Allora is provided by findrestaurantmenu.com
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