Starter
Edamame
$5.00
Chamame soybeans boiled and salted
Shishitou
$5.00
Grilled shishitou pepper with salt or tare
Agedashi Tofu
$6.50
Lightly fried crispy tofu, tokyo style dashi-broth, grated daikon, ginger, scallion
Shrimp Tempura Appetizer
$9.50
4pc. shrimp tempura with tempura sauce
Salmon Yuzuviche
$9.50
Cured salmon with seasonal fruit, yuzu, and onion
Tuna Carpaccio
$15.00
Thinly sliced tuna with paper thin onion and avocado soy vinaigrette
Yellowtail Jalapeno
$15.00
Thinly sliced yellowtail, jalapeño pepper, cilantro, and ponzu sauce
Spicy Tuna Cirspy Rice
$14.00
Spicy tuna tartare on lightly fried crispy sushi rice with jalapeño slices
Spicy Tuna Tartare
$18.00
Tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado
Hirameu Suzukuri
$13.00
Thinly sliced flounder sashimi, ponzu, scallion, grated daikon
Madai Carpaccio
$15.00
Japanese red snapper carpaccio, sea salt, lemon, olive oil, and yuzukosho
Monk Fish Liver Pate
$10.00
Daikon sprouts, ponzu sauce
Uni Tempura
$16.00
Shiso leaf wrapped sea urchin tempura. house tempura sauce, grated daikon, and ginger
Otoro Tartare
25.00
Wasabi, caviar, tamari, and scallion
$Salads & Soup
Choice of ginger dressing, ponzu, soy vinaigrette, wasabi vinaigrette, eel sauce or spicy creamy sauceHouse Salad
$5.50
Spring mix salad with your choice of dressing
Seaweed Salad
$5.50
Avocado Salad
$6.00
Half avocado and wasabi vinaigrette
Seaweed and Cucumber Salad with Amazu
$5.50
Japanese traditional sweet and sour salad
Tofu Salad
$6.50
Nutty sweet sesame dressing
Seared Tuna Sashimi Salad
$22.00
Plated with spring mix and ginger soy dressing
Miso Soup
$4.00
Seaweed, tofu, and green onion
Osuimono
5.00
Japanese clear broth and whitefish slice
$Hot Dishes
Rock Shrimp Tempura
$19.00
Ponzu sauce or spicy creamy sauce
Baked Lobster Tempura
$20.00
With creamy sauce
Foie Gras
$26.00
Saute foie gras with today's sauce
Black Cod Misoyaki
$20.00
Grilled black cod marinated in miso
Chilean Sea Bass Yu-An Yaki
$24.00
Grilled chilean sea bass marinated in yu-an sauce
Lobster Toban-Yaki
$28.00
Soy butter sauce
Seared Diver Scallops
$16.00
Soy ginger sauce with toban grill
Wagyu Toban Yaki
5A imported wagyu, dashi sake broth $28.00 per ounce, minimum 2 ounces
Chicken Teriyaki
$17.00
Served with vegetables and rice
Tuna Foie Gras
28.00
Topped with saute foie gras on a bed of wilted kale and a ponzu sauce
$Box Sushi
8pc. Sushi rice and ingredients are pressed in a square mold and contains no seaweed.Eel Box
$18.00
Eel and avocado with eel sauce
Spicy Tuna Box
$24.00
Spicy tuna roll topped with salmon, tuna, masago, and hot sauce
Otoro Box
$28.00
Otoro and green onion
Crunch Lobster Box
26.00
Lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce
$Nigiri
Nigiri sushi 2pc.Ebi
$6.00
Boiled shrimp
Tako
$6.00
Octopus
Ika
$6.00
Squid
Bincho-Maguro
$7.00
Seared albacore tuna, scallion, and ponzu sauce
Ama-Ebi
$12.00
Sweet raw shrimp
Shiromi
$6.00
Today's whitefish
Maguro-Akami
$9.50
Tuna maguro
Sake
$7.00
Cured salmon
Hamachi
$9.50
Yellowtail
Kanpachi
$9.50
Almaco jack
Chutoro
$15.00
Medium fatty tuna
Otoro
$19.00
Fattiest tuna
Iwashi
$9.00
Sardine
Shima-Aji
$14.00
Yellow jack
Aji
$9.50
Horse mackerel
Kinmedai
$22.00
Golden-eye red snapper
Shime-Saba
$9.00
Marinated mackerel
Unagi
$8.00
Barbeque fresh water eel
Anago
$13.00
Sea eel
Mirugai
$14.00
Giant clam
Hokkigai
$16.00
Surf clam
Hotate
$15.50
Live scallop
Tamago
$5.50
Omelet
Ikura
$9.50
Salmon roe
Masago
$5.00
Smelt roe
Tobiko
$7.50
Flying fish roe
Uni
$14.50
Sea urchin
Shigi
8.50
Cobia
$Aburi
Chef's personal style of slightly cooked sushi grade fishAburi Hamachi
$11.50
Yellowtail
Aburi Hirame
$8.00
Flounder
Aburi Hotate
$17.50
Live scallop, soy sauce flavor
Aburi Otoro
$21.00
Fattiest tuna, salted and perfume with soy sauce
Aburi Shimaaji
$16.00
Salted yellow fish served with yuzu juice
Aburi Uni
16.50
Sea urchin, soy sauce.
$Assorted Nigiri
8 Pc. Nigiri
$26.00
Chef's choice 8 pc.
12 Pc. Nigiri
39.00
Chef's choice 12 pc.
$Sashimi
3 Pieces per orderLive Scallop
$16.50
Thin sliced live scallop, ponzu sauce and wasabi
Bincho-Maguro
$10.00
Seared albacore tuna, scallion and ponzu sauce
Maguro
$12.00
Today's tuna
Sake
$8.00
Cured salmon
Shiromi
$7.50
Today's whitefish
Madai
$14.00
Japanese red snapper served with yuzukosho
Unagi
$10.50
Barbeque eel with avocado
Anago
$12.00
Sea eel
Hamachi
$11.50
Yellowtail
Amaebi
$14.50
Sweet shrimp. served with fried head 3pc
Shime-Saba
$11.00
Marinated mackerel
Aji
$10.00
Horse mackerel
Kinmedai
$24.00
Golden-eye red snapper
Shima-Aji
$16.50
Yellow jack
Hokkigai
$17.50
Surf clam
Mirugai
$17.50
Giant clam
Chutoro
$16.00
Medium fatty tuna
Uni
$14.50
Sea urchin
Otoro
$25.00
Fattiest tuna
Shigi
11.00
Cobia
$Assorted Sashimi
Sanmori
$24.00
3 Varieties of assorted sashimi, tuna, yellowtail and salmon. 3 pc. each
Goshinamori
32.00
5 Varieties of assorted sashimi, tuna, salmon, yellowtail, albacore tuna, today's whitefish. 3 pc. each
$Fresh Wasabi
Fresh Wasabi
15.00
Priced per ounce
$Sousaku Nigiri
2pc. Another chef's creationHinomaru
$12.00
Madai nigiri is made with shiso leaf, sea salt, kanzuri, and yuzu juice.
Sake Aioli
$9.00
Cured scottish salmon with garlic aioli, lime, and caviar
Otoro Caviar
$21.00
Otoro nigiri with truffle soy, serrano slice, cilantro, and caviar
Kobe-Beef Nigiri
18.00
Seared kobe-beef nigiri with ponzu, green onion, garlic chips, and yuzu kosho
$Omakase
Umi
$75.00
Chef selection soup, starter, sashimi plate, hot dish, assorted nigiri, dessert
Miyabi
$120.00
Chef selection. premium. soup, starter, sashimi plate, hot dish, assorted nigiri, dessert
Ito-Kase (Sushi Bar Only)
Hand selected and coursed chef selections of the day
Traditional Rolls
Ume-Shiso Maki
$5.00
Shiso leaf and plum
Kappa-Maki
$5.00
Cucumber and sesame seeds
Ume-Kyu Maki
$5.00
Cucumber, sesame seeds, shiso leaf, and plum
Yamagobo-Maki
$5.00
Pickled burdock root
Kanpyo-Maki
$6.00
Boiled and pickled gourd
Sake-Maki
$8.00
Cured salmon
Tekka-Maki
$9.00
Tuna roll
Una-Kyu Maki
$9.00
Barbeque eel and cucumber
Negi-Hama Maki
$11.00
Yellowtail with scallion
Futomaki
10.00
Shrimp, cucumber, spinach, shitake mushrooms, masago, and tamago
$House Specialty Rolls
California Roll
$8.00
Crab meat, avocado, and cucumber
Crunchy Roll
$7.00
Mayonnaise, masago, surimi, and eel sauce
Vegetarian Roll
$8.00
Cucumber, shitake mushrooms, asparagus, and thin sliced avocado
Shrimp Tempura Roll
$9.50
Tempura shrimp, mayonnaise, and cucumber
Spicy Tuna Roll
$9.00
Spicy tuna, green onion, and cucumber
Whitefish Tempura Roll
$9.00
Tempura whitefish, avocado, green onion, and eel sauce
Spider Roll
$13.00
Lightly fried soft shell crab, mayonnaise, green leaf lettuce, and avocado
Rainbow Roll
$15.00
California roll topped with tuna, shrimp, salmon, whitefish, and avocado
American Tuna Roll
$18.00
Spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce
Kamikaze Roll
$16.00
Spicy tuna roll topped with yellowtail, masago, green onion, and hot sauce
Hurricane Roll
$16.00
Spicy salmon and cucumber topped with salmon, yellowtail, and avocado
New Page
$16.00
Shrimp tempura roll topped with paper thin sliced lemon and fresh salmon eel sauce
Eel Avocado and Shrimp Tempura Roll
$16.00
Topped with eel sauce
Lobster Tempura Roll
$26.00
Tempura lobster roll with mayonnaise topped with shrimp, avocado and eel sauce
Kobe Beef Roll
$36.00
2 oz. Sliced, lightly cooked kobe beef with daikon sprouts, green onion, and garlic ponzu sauce
Typhoon Roll
16.00
Spicy yellowtail roll topped with yellowtail, salmon, avocado, and jalapeno
$Side Items and Vegetables
Assorted Vegetables
$6.00
Shishitou
$5.00
Grilled shishitou pepper with salt or tare
Grilled Tomato
$4.00
Asparagus
$5.00
Menu for Umi is provided by findrestaurantmenu.com
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