Breakfast Menu
Southern Art Buffet
$24.00
Omelet station, waffle station, fresh fruits, cold cuts and more
Pecan Oat Cluster Granola
$8.00
Greek yogurt, cranberry, apricot, honey and cinnamon
Continental Breakfast
$14.00
Freshly baked pastries and breakfast breads, butter, preserves
Southern Art Breakfast
$18.00
Three eggs any style, choice of bacon or sausage links, choice of grits or breakfast potatoes
Sausage and Cheese Omelet
$15.00
Cheddar cheese, pork sausage and breakfast potatoes
Southern Art Pancakes
$12.00
Fresh berries and maple syrup
Healthy Art Start
$16.00
Steel cut oatmeal, scrambled egg whites, berries, yogurt
Egg White Omelet
$15.00
Mushroom, spinach, tomatoes and breakfast potatoes
French Toast
$12.00
Fresh berries, maple syrup
Eggs Benedict
14.00
Two poached eggs, english muffin, canadian bacon
$Sides
Two Eggs any Style
Breakfast Potatoes
Steel Cut Oatmeal
$6.00
Fruit Cup
$6.00
Smoked Bacon
$6.00
Smoked Turkey Bacon
$6.00
Sausage Link
$6.00
Chicken & Apple Sausage
$6.00
Appetizers
Deviled Eggs & Ham
$10.00
Sliced bentons ham
Fried Green Tomatoes
$12.00
Hot pepper jelly, basil crisp
Tanglewood Farms Chicken Wings
$12.00
Benne seed, scallions, southernyaki sauce
Maryland Style Crabcake
16.00
WInter harvest of vegetables creole mustard cream
$Soups & Salads
Add to aby of our salads : Grilled skinless chicken breast $4.00, grilled scottish salmon $8.00, grilled wild caught shrimp $8.00Addie Maes Soup
$5.00-8.00
Chicken & dumplings
Bourbon Cured Smoked Salmon
$12.00
Crudite of vegetables bourbon-sorghum dressing
Roasted Beet Salad
$10.00
Alabama goat cheese, toasted pecans, arugula
Caesar Salad
$9.00
Parmesan, cornbread croutons, lardons
Chopped Salad
10.00
Bacon, chopped egg, blue cheese, peanuts, grapes, tomato, cucumber, radish lemon dressing
$Next
All sandwiches are served with choice of greens salad, southern art fries or bbq potato chipsHousemade Pastrami Sandwich
$13.00
Swiss cheese, sauerkraut, russian dressing, marble rye
Low Country Bouillabaisse
$19.00
Crawfish, clams, mussels, smoked seafood sausage
Chicken Salad Panini
$12.00
Poached chicken breast, dukes mayonnaise, pickles, swiss cheese, sourdough
Pulled Pork Shoulder Sandwich
$13.00
Pickles, cabbage slaw, bourbon BBQ sauce, brioche bun
Smoked Turkey Sandwich
$12.00
Sharp white cheddar, lettuce, tomato, onion, dijonnaise, wholegrain bread
Southern Art Cheeseburger
$14.00
Pimento cheese, caramelized onions, butter lettuce, tomato, brioche bun. Add applewood smoked bacon $2.00
Buttermilk Fried Chicken
$19.00
Whipped potatoes, garlic green beans, red pepper gravy
Wild Caught Georgia Shrimp & Grits
15.00
Housemade andouille, okra, hominy, field peas, tomato shrimp scallion broth
$Ham Bar
Southern Art Butchers Board
$18.00
Selection of house cured, smoked, poached and dried meats, mustards, housemade saltines
La Quercia
$7.00
The oak in italian, the pork is fed acorns for flavor, prosciutto style, salty, sweet soft texture and a fruity finish
Surryano
$7.00
Free range hogs and vegetarian diet. Aged for 400 days, rich butter flavor with hickory smoked finish
Fathers
$7.00
100-Year-old family recipe, sugar cured, hickory smoked, aged 8-12 months slightly sweet, smoky finish
Johnston County
$10.00
Curemaster reserve mangalista alabama hogs, aged 15 months, smooth texture, slightly salty with sweet finish
Bentons
$7.00
Salt & brown sugar cured aged 10 months salty flavor with sweet finish
Finchville Farms
$7.00
Nitrite free, aged 12 months slightly sweet flavor, peppery finish
Olli Salumeria
$7.00
Certified organic berkshire hams, hand rubbed with sea salt, prosciutto style nutty & buttery finish
Broadbent Country Ham
$7.00
Aged 12 months, salt, sugar & dried honey cured. Slightly sweet with hickory smoke finish
The Hamery, Tennshootoe
$7.00
Soft texture, aged 12 months, cured the same way as italian prosciutto in tennessee
Colonel Bill Newsoms
7.00
Aged in a smoke house for 12-18 months, soft texture, smokey finish, entered the jamon museum in aracena, spain
$Daily Specials
soup of the Day
$5.00-8.00
In & Out
$12.00
Cup of todays soup half sandwich of the day garden green salad
Buckhead Express
12.00
Todays blue plate special
$Side Pota
Sweet Corn Spoonbread
$5.00-9.00
South Carolina Cheddar Grits
$5.00-9.00
Southern Art Mac & Cheese
$5.00-9.00
Scalloped Sweet Potatoes
$5.00-9.00
Braised Collard Greens
$5.00-9.00
Chefs Seasonal Side Pot
$5.00-9.00
Brunch Menu
Add grilled chicken breast $4.00, add grilled salmon $8.00, add grilled shrimp $8.00Addie Maes Soup
$5.00-8.00
Chicken & dumpling
Sunday She Crab Soup
$6.00-10.00
Pecan Oat Cluster Granola
$8.00
Greek yogurt, cra nberry, apricot, honey and chinnamon
Hydroponic Salad
$10.00
Roasted beets, apples, alabama goat cheese croquette bolirbon sorghum dressing
Chopped Salad
$10.00
Bacon, chopped egg, blue cheese, peanuts, grapes, tomato, cucumber radish, lemon dressing
Sausage and Cheese Omelet
$15.00
Cheddar cheese, pork sausge and breakfast potatoes
Georgia White Shrimp & Grits
$16.00
House made andouille, okra, hominy, field peas, tomato shrimp scallion brot
Pulled Pork Shoulder Sandwich
$13.00
Pickles, cabbage slaw, coca cola bbq sauce
Cornmeal Pancakes
$12.00
Roasted peaches, candied pecans, maple-bacon syrup
Eggs Benedict
$14.00
Two poached eggs, english muffin, canadian bacon hollandaise and breakfast potatoes
Fried Chicken & Waffle
$14.00
Belgian waffle, buttermilk fried chicken, maple syrup
White Lily Pork Grillades
$14.00
Anson mills cheddar grits, braised collard greens, chipotle hollandaise
Steak & Eggs
$16.00
5 oz. Shaved prime rib, two sunny eggs, breakfast potatoes
Jumbo Crabhash
18.00
Blue crab, crisped potato, tomato concassee, chive hollandaise
$Sides
Anson Mills Grits
$6.00
Pork Sausage Link
$6.00
Smoked Bacon
$6.00
Fruit Cup
$6.00
Chicken & Apple Sausage
$6.00
Smoked Turkey Bacon
$6.00
Appetizers
Cheese From the South
$18.00
Three of my regional favorites served with house saltines, jams, honey comb
Southern Art Butchers Board
Selection of house made cured, smoked, poached and dried meats, mustards, toast
Deviled Eggs and Ham
$10.00
Sliced bentons ham
Grilled Southern Flatbread
$13.00
Chefs selection
Tanglewood Farms Chicken Wings
$12.00
Benne seed, southernyaki sauce, scallions
Fried Green Tomatoes
$12.00
filled with alabama goat cheese, hot pepper jelly
Maryland Style Crabcake
16.00
Winter harvest of vegetables, creole mustard cream
$Soups & Salads
Addie Maes Soup
$5.00-8.00
Chicken & dumplings
Bourbon Cured Smoked Salmon
$12.00
Crudite of vegetables, bourbon-sorghum dressing
Chopped Salad
$10.00
Bacon, chopped egg, blue cheese, peanuts, grapes, tomato, cucumbers, radishes, lemon dressing
Roasted Beet Salad
$10.00
Alabama goat cheese, toasted pecans, arugula
Caesar Salad
9.00
Parmesan, cornbread croutons, lardons
$Ham Bar
La Quercia
$7.00
Means the oak in Italian, the pork is fed acorns for flavor, prosciutto style, salty, sweet soft texture and a fruity finish
Surryano
$7.00
Made from Six Spotted Berkshire Hogs, aged for 400 days, soft texture and moist delicate favor
Fathers
$7.00
100 year old family recipe, sugar cured, hickory smoked, aged 8-12 months
Johnston County
$10.00
Curemaster rufus brown, aged 15 months, heath putnam raised the hogs in alabama, smooth texture, high fat content, rich aged flavor
Bentons
$7.00
Hickory smoked, salty flavor aged 14 months
Finchville Farms
$7.00
Sugar, salt, red and black pepper, sweet and salty flavor profile nitrate and nitrite free, aged 12 months
Olli Salumeria
$7.00
Certified organic berkshire hams, hand rubbed with sea salt, prosciutto parma style aged 16 months
Broadbent Country Ham
$7.00
Grand champion ham, hickory smoked, salty smokey finish, aged up to 12 months
The Hamery, Tennshootoe
$7.00
Soft texture, aged 12 months, cured the same way as Italian prosciutto just in tn
Colonel Bill Newsoms
7.00
aged in a smoke house for 12-18 months, soft texture, smokey finish
$Next
Wild Caught GA Shrimp & Grits
$15.00-24.00
Housemade andouille, okra, hominy, field peas, tomato, shrimp scallion broth
Low Country Bouillabaisse
$26.00
Seared red snapper, crawfish, clams, smoked seafood sausage
Mustard Glazed Scottish Salmon
$25.00
Seeded mustard glaze, savory cabbage, lardons, anson mills hominy, smoked tomato butter
Pecan Crusted Carolina Trout
$24.00
Butterbeans, brown butter sauce
Buttermilk Fried Chicken
$22.00
Whipped potatoes, garlic green beans, red pepper gravy
Duck Confit Southern Cassoulet
$28.00
Lima beans, roasted root vegetables, duck sausage
Bourbon Glazed Pork Shank
$26.00
Braised collard greens, bourbon jus
30 Day Dry-Aged N.Y. Strip
$38.00
Aged in-house, scalloped sweet potatoes, bourbon butter
Braised Beef Short Ribs
$26.00
Creamed swiss chard, braised root vegetables
Traditional Casserole
19.00
Green beans, mushrooms, fried shallots
$Bar Food
Addie Maes Soup
Chicken & dumplings
Pimento Cheese Jar
Pimento cheese, house made saltines
Deviled eggs and Ham
Sliced bentons ham
Smoked Turkey Sandwich
Sharp white cheddar, lettuce, onion, tomato, dijonnaise
Chopped Salad
Bacon, chopped egg, blue cheese, peanuts, grapes, tomato, cucumbers, radish, lemon vinaigrette
Wild Caught Ga Shrimp & Grits
Surry sausage, okra, hominy, field peas, tomato, shrimp, scallion broth
Southernyaki Chicken Wings
Tanglewood farms, benne seeds, scallions
Maryland Style Crab Cake
Winter harvest of vegetables, creole mustard cream sauce
BBQ Pork Sliders
Pork rinds, arugula, parker house roll
Southern Art Cheeseburger
Pimento cheese, caramelized onion, butter lettuce, tomato (choice of fries or house salad)
Grilled Southern Flatbread
Chefs daily selection
Cheese From The South
Daily selection of regional favorites served with saltines, honey comb, green tomato apple chutney, fig jam
Southern Art Butchers Board
Selection of cured, smoked, poached and dried meats, mustards, house made saltines
Pots
Sweet Corn Spoonbread
$5.00-9.00
South Carolina Cheddar Grits
$5.00-9.00
Southern Art Mac and Cheese
$5.00-9.00
Scalloped Sweet Potatoes
$5.00-9.00
Braised Collard Greens
$5.00-9.00
Chefs Seasonal Side Pot
5.00-9.00
$Desserts
Bourbon Pecan Pie
Thin flaky crust filled with pecan, white chocolate whipped cream
Banana Pudding Pie
Vanilla wafer crust filled with sweet bananas, pastry cream, and whipped cream
Chocolate Souffle Cake
Rich flourless chocolate cake finished with candied pecans bourbon cherries
12 Layer Red Velvet Cake
12 Layers of moist red chocolate cake 12 layers of cream cheese frosting
Caramel Chocolate Pretzel Pie
Pretzel crust filled with duo chocolate cream and topped with caramel chantilly
Coconut Cake
Vanilla cake filled with coconut icing and topped with shredded coconut
Highroad Ice Cream & Sorbets
Cheese Platter
Selection of three local cheeses, honey comb, marmalade, parker house melba, sa saltines
Menu for Bourbon Bar is provided by findrestaurantmenu.com
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