Cold
Heritage Pig Head Terrine
$12.00
Pistachio, fermented cherries, beer mustard.
Heirloom Tomato Dinner
$14.00
Pickled fennel, basil, fried bread, Parmigiano.
Ham Hock Rillettes
$10.00
Bacon fat, brandied figs.
Late Summer Corn Soup
$9.00
Heirloom tomato, boiled peanut, purslane.
Soft Egg
$9.00
Anchovies, toast, calabrese pepper, chive.
Mussel Escabeche
$15.00
Pickled carrot, toast, parsley.
Dumpster Salad
$12.00
Buttermilk, potato, bacon, radish, carrot, fried bread, pecorino, herbs.
Summer Corn Soup
9.00
Heirloom tomato, boiled peanut, purslane.
$Lunch Cold
Heirloom Tomato
$13.00
Pickled fennel, basil, fried bread, Parmigiano.
Dumpster Salad
$12.00
Buttermilk, potato, bacon, radish, carrot, fried bread, pecorino, herbs.
Ham Hock Rillettes
$10.00
Bacon fat, celery mostarda.
Mussel Escabeche
$15.00
Pickled carrot, toast, parsley.
Heritage Pig Head Terrine
$12.00
Pistachio, fermented cherries, beer mustard.
Summer Corn Soup
9.00
Heirloom tomato, boiled peanut, purslane.
$Brunch Cold
Soft Egg
$9.00
White anchovies, toast, calabrese pepper, chive.
Dumpster Salad
$12.00
Buttermilk, bacon, potato, radish, fried bread, manchego, herbs.
Ham Hock Rillettes
$10.00
Bacon fat, celery mostarda.
Heirloom Tomato
$13.00
Pickled fennel, basil, fried bread, Parmigiano.
Mussel Escabeche
15.00
Pickled carrot, toast, parsley.
$Hot
Padron Pepper
$10.00
Parmesan, benne seed.
Doughnuts
$6.00
Beer Battered Lake Smelt
$11.00
Tartar sauce.
Padron Peppers
$10.00
Parmesan, benne seed.
Assorted Pastry Basket
$6.00
Soft Scrambled Eggs
$12.00
Smoked trout roe, creme fraiche, toast.
Golden Rice
$15.00
Summer squash, leek, lump crab, purslane.
Roasted Pork Belly
$10.00
Fried egg puree, mornay, duck egg, pickled cherry bomb.
Black Pepper Biscuits
$8.00
Sausage gravy.
Marinated Olives
$7.00
Pastured Hot Chicken
$9.00
Pickled cucumbers, white bread.
Pan Fried Dates
11.00
Anchovy, pistachio, capers, mint.
$Supper
Line-Caught Catfish
$26.00
Pink eyed peas, pole bean, pickled okra, cured tomato, pork belly.
Roasted Beef Belly
$29.00
Marinated eggplant, pecorino, burnt leek, kale gremolata.
Day-Boat Scallops
$29.00
Corn, corn puree, late summer peppers, lump crab, chive pistou.
Soft-Shell Crab
$30.00
Arbol chili, sofrito, olives, confit garlic, mustard greens, golden rice porridge.
Heritage Pork Sirloin
32.00
Bok choy, apple, soybean, barley risotto.
$Lunch
Heritage Minute Chop
$18.00
Pork belly, braised kale, cured tomato, over easy duck egg.
Fried Chicken Sandwich
$14.00
Honey, pickles, cabbage, yogurt.
Wisconsin Cheddar Grilled Cheese
$10.00
Beer mustard, onion marmalade, soup.
Huevos Rancheros
$12.00
Scrambled eggs, pork belly, fingerling potato, serrano, tomatillo.
Salted Ham
14.00
Manchego, fig paste, quail egg, country bread.
$Brunch
"Chip Butty"
$10.00
Gravy, fried pullet egg, fries, cured ham.
Fried Pastured Chicken Thigh
$16.00
Black pepper biscuits, sausage gravy, bacon, fried egg.
Buckwheat Pancakes
$13.00
Vanilla whipped cream, blueberry compote, pecan.
Heritage Minute Chop
18.00
Pink eyed peas, pole beans, cured tomato, over easy duck egg.
$Sides
Stone Cut Grits
$4.00
Two Pasture Raised Eggs
$4.00
Slab Bacon
$5.00
Two Black Pepper Biscuits & Jam
$4.00
Fries & Spiced Mayo
$4.00
Farm Greens & Lemon Sherry Vinaigrette
4.00
$Sweets
Buckwheat Funnel Cake
$8.00
Vanilla roasted pineapple, passion fruit curd.
Griddled Chocolate Chip Banana Bread
$8.00
Chocolate panna cotta, peanut butter crumb.
Pistachio Cake
$8.00
Watermelon preserve, rosewater marshmallow, raspberry jelly.
Menu for One Eared Stag is provided by findrestaurantmenu.com
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