Appetizers
Andouille Bites
Grilled andouille sausage with sauteed peppers and red onions. Served with a spicy mustard dipping sauce
Crab Cakes
2 Lump crab cakes pan seared then oven roasted with our house secret spices and drizzled with lemon butter sauce
Hummus
Served with kalamata olive puree, cucumbers, pine nuts, carrots, celery and warm naan bread
Southern Shrimp & Grits
Pan seared and oven roasted grit cake with shrimp & andouille sausage then topped with a cream sauce and green onions
Triple Crown Sliders
3 Sliders of choice served on toasted egg rolls hamburger, grilled chicken, bbq pork or buffalo fried chicken served with lettuce, tomato and pickles
Wings Our Way
Wings slathered in our signature wing sauce then fried to perfection mild, medium, hot, lemon pepper, bbq or teriyaki 10 count, 20 count, 30 count, 50 count
Quesadilla
Served with sour cream, guacamole and pico de gallo. Add fresh spinach and vegetables. Add grilled chicken. Add beef. Add shrimp
Spinach and Artichoke Dip
Fresh spinach, artichokes and a blend of 3 cheese served with fried tortilla points
Loaded Potato Skins
Idaho potato stuffed with butter, sour cream, applewood smoked bacon, cheddar cheese and green onions
Fried Goodness
Served with a spicy roasted pepper sauce
Tavern Nachos
Lettuce, sour cream, guacamole and pico de gallo. Add chicken $3.95. Add grilled beef $4.95. Add sauteed shrimp $4.95
Rose & Crown Sampler
4 Wings, 2 crab cakes, 2 loaded potato skins, spinach & artichoke dip
English Meat Pie
Ground beef, caramelized onions in a puff pastry with coleman's english mustard
Fried Pickles
Pickles tossed in seasoned cornmeal breading, flash fried and served with a spicy aioli
RC Roll
Served with pickled onions and spicy mustard
Fried Calamari
Served with spicy marinara
Shrimp Scampi
Sauteed Shrimp in a roasted garlic and tomato sauce baked with pesto bread crumbs and grilled focaccia bread
Steak Bruschetta
Toasted ciabatta bread smeared with gorgonzola cheese, heirloom tomato and arugula salad
House Made English Pretzel
Served with 3 mustard dipping sauces
Soups
Beef and 3 Bean Chili
Served with cheddar cheese toast
Tomato & Basil Bisque
Served with fresh basil and herb focaccia croutons
French Onion
Topped with swiss cheese and toasted bread
Soup of the Day
Side Salads
House Salad
Field greens tossed with feta cheese, roasted seasonal vegetables
Caesar Salad
Romaine, homemade croutons, grated parmesan cheese, classic caesar dressing
Wedge
Applewood smoked bacon, diced tomatoes, blue cheese crumbles and drizzled with peppercorn ranch
Entree Salads
Dressing - caesar, balsamic vinaigrette, blue cheese, key lime cilantro vinaigrette, peppercorn, honey mustard, champagne vinaigrette, sweet parsley vinaigretteRed Mesa
Lightly blackened chicken, mixed greens, red onions, roasted corn & black bean, diced tomatoes, tortilla strips, topped with key lime cilantro dressing
Black & Blue
Mixed romaine and lettuce tossed with slow roasted tomatoes, blue cheese crumbles and roasted peppers. Topped with sliced beef tenderloin and fried onions and drizzled with sweetened balsamic reduction
Chopped Cobb
A bed of lettuce with diced tomatoes, red onion, egg, avocado, applewood bacon, blue cheese crumbles and mixed cheeses topped with grilled chicken
Seared Salmon
Fresh spinach, diced tomatoes, feta cheese, tossed with balsamic vinaigrette topped with atlantic salmon and fried shoestring potatoes
Greek Salad
Red and yellow tomatoes, grilled artichoke, red onions, pepperoncini, herb-marinated feta, kalamata olive tapenade, and grilled focaccia toast points
Entrees
Bangers & Mash
Cumberland pork sausage with sage and fennel, whipped yukon gold mashed potatoes, sautéed spinach, slow roasted tomatoes with a caramelized onion gravy
Fish & Chips
North atlantic cod in a guinness batter fried then served on a pile of steak fries, coleslaw and english tartar sauce
3 Cheese Ravioli
Three cheese ravioli tossed with roasted butternut squash, fresh sage, wild mushrooms and arugula. Add chicken $3.95. Add shrimp $4.95
Roasted Chicken Dinner
One half roasted lemon-herb chicken served with sweet mashed potatoes, green beans, cipollini onions and drizzled with fresh herb sauce
New York Strip
12 oz. Strip pan seared, oven roasted and topped with caramelized onions, portobello mushroom, served with grilled asparagus, a red wine sauce and a baked potato with butter and sour cream
Fettuccini Alfredo
Three cheese alfredo sauce with sauteed broccolini. Add chicken $3.95. Add shrimp $4.95
House-Cut Prime Rib (8 oz. or 12 oz.)
Herb crusted & slow roasted aged beef served with mashed potatoes, sauteed green beans, horseradish cream sauce and au jus
Bourbon Glazed Salmon
Pan seared salmon on a bed of roasted garlic mashed potatoes and grilled asparagus with a bourbon glaze
Fried Buttermilk Chicken
Two buttermilk soaked chicken breasts served with mashed potatoes, sautéed green beans and peppercorn gravy
Fish of the Day
Grilled, fried, blackened or broiled lunch. Choice of one side dinner. Choice of two sides
Shepherd's Pie
Lamb braised with cippolini onions, carrots, green peas and corn tossed in a red wine gravy topped with whipped roasted garlic mashed potatoes
Chicken Risotto
Roasted butternut squash, fresh sage, asparagus and roasted tomatoes
Crab Cake Entee
4 Crab cakes seared then oven roasted with a lemon butter sauce and two sides
New Zealand Rack of Lamb
Vegetable couscous zucchini, red peppers, baby eggplant, yellow tomatoes and grilled artichokes with a caramelized onion gravy
Veggie Plate
Burgers
Served with a choice of french fries, sweet potato fries and homemade chips made with grass fed organic black angus beefEasy Does It
8 oz. Beef cooked to perfection with Iceberg lettuce, tomato, onion and mayo on a kaiser bun. Add cheese $ 0.50
Southwestern
8 oz. Beef topped with american cheese, fresh guacamole salsa and tortilla strips on a kaiser roll
BBQ Glazed
8 oz. Beef with bbq sauce, smoked gouda cheese and fried vidalia onions on a sesame roll
O.M.B.
8 oz. Beef topped with caramelized onions, sauteed portobello, applewood smoked bacon, swiss cheese on a kaiser roll
Bad Al's Pounder
16 oz. Double beef patty, mayo, lettuce, tomato and onions
Black Bean Burger
Tricolor peppers, onions and black bean patty topped with havarti cheese, fresh sliced avocado on a kaiser roll
Lamb Burger
Fresh ground new zealand lamb on a toasted asiago bun with house made mint jam, arugula and sliced heirloom tomatoes
Turkey Burger
Toasted parmesan focaccia bun, spring mix and tomatoes
Sandwiches
Pub Reuben
Toasted marble rye loaded with corned beef, sauerkraut, swiss cheese and russian dressing
Bella Reuben
Sauteed portobello mushrooms
The RC Banger
Roasted cumberland pork sausage on a toasted hoagie roll mashed potatoes topped with caramelized onion gravy
Chef's Chicken Club
Lightly blackened chicken on toasted croissant with applewood smoked bacon, swiss cheese, field greens, tomato and chipotle mayo
Prime Rib
Our slow roasted prime rib on a toasted hoagie roll with sauteed onions, swiss cheese, horseradish mayo and au jus
Chicken Salad
Roasted chicken breast with celery, carrots, green onion, fresh herbs and a touch of mayo on a buttered croissant
Tuna Melt
Warmed white tuna with celery, onion, sweet pickle relish, fried capers, melted swiss cheese, spring mix, and tomato lemon mayo on a toasted wheat bread
3 Tacos
3 Corn tortillas stuffed with choice of fried or grilled cod, beef, chicken, mixed vegetables or bbq pork topped with house slaw and salsa verde
Classic Club
Layers of smoked turkey, black forest ham, applewood smoked bacon, lettuce, tomato and mayo on toasted white bread
Fried Fish Sandwich
Our guinness battered atlantic cod flash fried on a kaiser roll with tomato, coleslaw and english tartar sauce
B.L.T.
Toasted challah bread with vine ripe tomatoes, applewood smoked bacon, spring mix and black peppercorn mayo
Veggie Sandwich
Roasted portobello mushrooms, red peppers, zucchini, red onions, tomatoes and spinach on a toasted focaccia with goat cheese
Crown Crab Cake
Lump crab cakes on a toasted croissant with spring mix, tomato and a citrus mayo
Combos
Choice of Soup
Cup of chili, tomato bisque, french onion or daily soup
Choice of Salad
Choice of caesar, iceberg wedge or house
Choice of 1/2 Sandwich
Reuben, classic club, crab cake, tuna salad or chicken salad
Sides
Sauteed Green Beans
Grilled Asparagus
Sauteed Spinach
Corn on the Cobb
French Fries
Mashed Sweet Potatoes
Mushroom Medley
Roasted Garlic Mashed Potatoes
Seasonal Vegetable Medley
Broccolini
Sweet Potato Fries
Baked Potato
Mac ?n' Cheese
Kids Menu
Served with French fries and a juice box or sodaChicken fingers
Sliders
Penne Pasta with Marinara
Grilled Cheese Sandwich
Hot Dog
Cheese Quesadilla
Fish Sticks
Desserts
Mom's Pecan Pie
Yummy gooey center and roasted pecans topped with a scoop of vanilla bean ice cream
Key Lime Pie
Served with fresh whipped cream
Creme Brulee
Seasonal Cobbler
Served with a scoop of vanilla bean ice cream
Bread Pudding
Brownie Explosion
Served with chocolate, vanilla and strawberry ice cream, fresh whipped cream, sliced strawberries and bananas
Omelets
Served with choice of breakfast potatoes, Grits or fruit.Garden Omelette
Stuffed with roasted portobello mushrooms & tomatoes, sauteed spinach and fresh goat cheese
Ham & Cheese Omelette
Black forest ham, sharp cheddar cheese and placed in a large omelette.
Bad Al's Omelette
Half pound of ground beef, caramelized onion, applewood smoked bacon, vine-ripe tomatoes and sauteed spinach.
Southwest Omelette
Topped with tricolor tortilla strips and salsa verde.
Shrimp Frittata
An open faced omelette topped with shrimp, asparagus, roasted tomatoes, pepper jack cheese and warmed salsa.
Seafood Omelette
Lump crab meat, scallops and shrimp in a fluffy omelette with mixed cheeses.
Brunch Favorites
Southern Shrimp & Grits
Pan seared and oven roasted grit cake with shrimp & andouille sausage then topped with a cream sauce and green onions.
Egg & Cheese croissant
A large buttered croissant tossed and stuffed with fluffy eggs and cheddar cheese. Add Bacon $1.00
English Meat Pie
Ground beef, caramelized onions in a puff pastry, coleman's english mustard.
Banana Foster's French Toast
Pan seared and oven roasted challah bread with sliced bananas and foster's sauce.
Citrus Cured Salmon
House made citrus cured atlantic salmon shaved thin with red onions, capers, eggs, cream cheese & fresh fruit, bagel of choice.
Baked Goods
Homemade Biscuit
Cinnamon Toast
English Muffin
Bagel with Cream Cheese
Egg Specialties
Served with choice of breakfast potatoes, grits or fruit.Fried Green Tomatoes
Cornmeal breaded green tomatoes with grilled andouille sausage, poached eggs and topped with a spicy hollandaise sauce.
Crab Cakes
House made crab cakes seared and oven roasted, smothered with sauteed spinach, poached eggs and lemon hollandaise sauce
Steak and Eggs
Romano crusted tomatoes with grilled beef medallions poached eggs and drizzled with a traditional bernaise sauce.
Salmon Croquette
North atlantic salmon cakes seared to perfection with grilled asparagus, poached eggs and fresh dill hollandaise sauce
Traditional Eggs Benedict
Toasted english muffin piled high with canadian bacon, poached eggs and hollandaise sauce.
Eggs Sante Fe
Scrambled eggs with sauteed green and red peppers topped with mixed cheeses and cilantro then wrapped in a flour tortilla. Topped with salsa and sour cream.
Rose & Crown Breakfast
2 Banger sausage, 2 fried eggs with caramelized onions, bacon, portobello mushrooms and tomatoes
Eggs Your Way
Kids Brunch Menu
Homemade Biscuit with 1 Egg
French Toast Sticks
1 Egg Scrambled with Bacon
Served with choice of potatoes, grits or fruit
Bagel with Cream Cheese
Cheese Quesadilla
Grilled Cheese Sandwiches
Served with french fries
Menu for Rose and Crown Tavern is provided by findrestaurantmenu.com
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