Breakfast
Kirkwood Breakfast
$12.00
Softly scrambled eggs with Boursin cheese, honey glazed bacon and lavender biscuit.
Scrambled Egg Panini
$12.00
Pressed panini with cheddar, scrambled eggs, honey glazed bacon and served with your side of choice.
PBLT
$12.00
Thick-cut bacon, fried green tomatoes, crisp lettuce, and scallion aioli on brioche
Pimento Cheese Omelette
$11.00
filled with honey-glazed bacon and served with hashed potatoes
French Toast (full order)
10.00
6 half slices of egg soaked brioche bread, served with honeyed ricotta + fresh berries + pure maple syrup
$Lunch
Tuscan Sandwich
$12.00
Turkey, sourdough, dill Havarti, garlic aioli, mixed greens and served with your side of choice.
Roast Beef
$12.00
Roast beef, sourdough, white cheddar, sundried tomato aioli, dijon, mixed greens and served with your side of choice.
MLT Lunch
$12.00
Mozzarella, lettuce, tomato, sourdough, scallion aioli and served with your side of choice.
Chicken Salad Sandwich
$12.00
Southern chicken salad, wheat bread, greens and served with your side of choice.
Tuna Salad Sandwich
12.00
Tuna salad, wheat bread, greens and served with your side of choice.
$Brunch Sides
Sides available with Breakfast and Lunch from 8a-4pHashed Potatoes
$4.50
Chopped meat, potatoes, and onions.
Cheese Grits
$4.50
Porridge made from ground corn.
Pork Sausage
$4.50
Finely chopped or ground meat, often mixed with seasoning.
Chicken sausage
$4.50
Poultry. Finely chopped or ground meat, often mixed with seasoning.
Veggie Sausages
$4.50
Finely chopped or ground meat, often mixed with seasoning.
Fruit
$4.50
Plain Bacon
$4.50
Cured pork.
Honey Bacon
$4.50
Cured pork.
Lavendar Biscuit
$4.00
Baked bread.
House Salad
$4.50
Basic vegetable salad.
Caesar Salad
$4.50
Green salad with Caesar dressing and cheese.
Mac and Cheese
$4.50
Macaroni pasta in a cheese sauce.
Red Beet Cous Cous with Goat cheese
4.50
$Dinner
Miso Salmon
$15.00
topped with blueberry compote served with roasted brussels sprouts
Butternut Squash Ravioli
$14.00
in brown butter sauce + toasted sage served with a side salad
Penne Pasta Primavera
$12.00
with house made marinara served with sautéed yellow squash + zucchini + red peppers
Herb Steak Medallions
$16.00
atop cauliflower puree served with red chili asparagus
Shrimp Cacio e Pepe
$12.00
with grilled artisan bread
Camarones de la Noche
15.00
shrimp & grits served with blistered cherry tomatoes + serrano peppers + andouille sausage
$Beverages
Sweets
Dinner Sides
Sides available with Dinner from 4-8pmSautéed Vegetables
$4.00
yellow squash + zucchini + red peppers
Sautéed Asparagus
$4.00
Cauliflower Puree
$4.00
Cheese Grits
$4.00
Porridge made from ground corn.
Menu for Sun in My Belly is provided by findrestaurantmenu.com
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