Steakhouse Dinner Menu - Appetizers
Iced Shellfish Tower
Maine lobster, cold water oysters, jumbo shrimp, alaskan king crab leg
Florida Jumbo Shrimp Cocktail
Pink brandy and traditional cocktail sauces
Steakhouse Dinner Menu - Salads
Vine Ripe Tomato and Sweet Onion
Red wine herb vinaigrette
Mini Iceberg Lettuce and Vine-Ripe Tomato
Applewood smoked bacon, chives, egg, creamy buttermilk dressing
Caesar Salad
Parmesan reggiano and brioche croutons
103 West Chopped Salad
Crispy romaine lettuce, tomatoes, hearts of palm, maytag blue cheese, eggs sweet onions, peppers, garbanzo beans, creamy basil dressing
Salads
Ashland Farm Greens and Grape Tomatoes
Feta cheese, kalamata olive croutons, aged sherry-pommery vinaigrette
Hammock Hollow Greens, Roasted Pear, Candied Walnuts
Crispy vermont goat cheese, aged sherry-orange vinaigrette
Boston Bibb Lettuces and Endive
Maytag blue cheese, candied walnuts, apple, citrus vinaigrette
103 West Chopped Salad
Crispy romaine lettuce, tomatoes, hearts of palm, maytag blue cheese, eggs sweet onions, peppers, cucumbers, garbanzo beans, creamy basil dressing
Caesar Salad
Egg-less caesar dressing, parmesan-reggiano, brioche croutons
Iceberg Lettuce Wedge and Vine-Ripe Grape Tomato
Applewood smoked bacon, chives, egg, creamy blue cheese dressing
Soups
Maine Lobster Bisque
Cognac creme
Chilled Potato-Leek Soup
103 West Creamy Onion Soup
Parmesan crouton
Roasted Heirloom Tomato Bisque
Entrees - Seafood and Chicken
All entrees are complemented with fresh seasonal vegetables as selected by our executive chef.Florida Grouper, Alaska Halibut, Organic Irish Salmon
Tomato-shallot butter sauce select one
Maine Lemon Sole Sauteed Meuniere
Lemon brown butter
Combo Sauteed Jumbo Florida Shrimp and Maine Diver Scallops
Lemon-parsley butter
Grilled Block Island Swordfish
Roasted portobello, port wine sauce
Double Breast of Tangelwood Farm Chicken
Filled with wild mushrooms shallot spinach, brandy cream sauce
Roasted or Grilled Tangelwood Farm Chicken Breast
Hunter style mushroom sauce
Entrees - Steaks Chops and Lobster
Pano's Signature Cold Water Lobster
Tails thin batter flash-fried, honey mustard sauce, drawn butter
Combo Grilled Petite Filet Mignon and Pano's Signature Cold Water Lobster
Tail thin batter, flash fried, honey mustard sauce, drawn butter
Prime Aged New York Strip, 12 oz.
Natural jus
Roasted Rack of Colorado Lamb
Boulangere potato, bordelaise sauce
Grilled Berkshire Pork Chop 14 oz.
Fresh peach compote, natural jus
Filet Mignon Au Poivre, 8 oz.
Mushrooms, port wine braised shallot, confit potato, brandy green peppercorn sauce
Grilled Filet Mignon 8 oz.
Wild mushrooms, jus
Combination Entrees
Grilled Petite Filet Mignon and Slow-Roasted Organic Irish Salmon Gremolata
Grilled Petite Filet Mignon and Mushroom Filled Breast of Chicken
Brandy cream sauce
Grilled Petite Filet Mignon and Butter-Poached Jumbo Shrimp
Grilled Petite Filet Mignon and Seared Diver Scallops
Dinner Menu
Intermezzo
Served between appetizer and entree choose one of the following flavors of sorbet: Meyer lemon, champagne, mango, raspberry
Cheese Course
Sweet grass dairy farm cheese collection a selection of three cheeses, pecan ficelle chips and quince compte de france cheese brioche, frisee salad and fruit compote. St. nectaire cheese fig preserve and multigrain toast
Mignardises
Assortment of chocolate truffles, pate de fruits and cookies or white and dark chocolate dipped strawberries served with coffee service
Steaks House Dinner Menu - Steaks and Chops
USDA primeSurf and Turf
8 oz. Filet mignon and pano s signature crispy cold water lobster tail
New York Strip Sirloin 12 oz.
Bone In Rib Eye Steak 20 oz.
Veal Rib Chop 14 oz.
Barrel-Cut Filet Mignon 12 oz.
Steaks House Dinner Menu - Accompaniments
Sides are served family style, two sides are at no charge. Additional sides may be added.Garlic Mashed Potatoes
Baked Potato Wedges with Blue Cheese
Jumbo Asparagus with Hollandaise Sauce
Mushroom Caps Garlic Parsley Butter
Creamed Spinach
Steamed Broccoli
Potato Gratin
Home Fries
Authentic Indian Menu - Hors Doeuvers
Luqmi
Mini lamb turnovers, mango-passion fruit chutney
Jeenga Charchari
Crispy tempura shrimp, sweet and spicy garlic sauce
Crispy Shrimp Egg Roll
Roasted Lamb Chops Rajasthani
Marinated in garlic, tamarind and mint
Achaari Paneer
Cottage cheese morsels seared in pickling spices
Kurkuri Tarkari
Mixed vegetable fritters, tamarind chutney
Salmon Amritsari
Crispy salmon morsels in spicy batter
Ajwain Khekra
Ajwain scented jumbo lump crab fritters
Gosht Kali Mirch
Black peppercorn seared beef tenderloin, tomato chutney
Braised Beef Brisket Rolls
Spicy tamarind sauce
Desserts
Pastry Chef Joseph s Grande Dessert Display
Minimum of 50 guests required, additional charge $5.00 per person fruit tarts, chocolate eclair, opera cake, chocolate dipped strawnerry lemon meringue tart, creme brulee, white and dark chocolate mousse cake
Pastry Chef Joseph s Trio Plate
Dark chocolate mousse cake, classic vanilla bean creme brulee, fresh fruit tart
Tiramisu Parfait
White chocolate sprinkles, chantilly cream
Fresh Georgia Peach Tart
Strawberry coulis, chantilly cream
103 West Cheesecake
Select one: Hayden mango, meyer lemon, dark godiva, honey
Grand Marnier Souffle, Chocolate Souffle, Amaretto Souffle
Vanilla anglaise 50 or fewer guests select one
Almond Tulip Basket
Assorted hurst farm berries chambord whipped cream
Weiss Chocolate Molten Souffle Cake
Vanilla bean ice cream
Tropical Fruit Pavlova
Lemon meringue, passion fruit sorbet
103 West Creme Brulee
Dark chocolate mousse cake classic vanilla bean creme brulee fresh fruit tart
Fresh Strawberry Shortcake
Buttermilk biscuit, vanilla bean ice cream
Dinner Enhancements
Intermezzo
Sorbet. Choose Meyer lemon, Champagne, Mango or Raspberry.
Cheese Course
Sweet Grass Dairy Farm Cheese Collection (selection of three cheeses, pecan ficelle chips and quince), or Compte de France cheese with brioche, frisee salad and fruit compote, or St. Nectaire cheese with fig preserve and multigrain toast.
Mignardises
Assortment of Chocolate Truffles, Pâté de Fruits and Cookies or White and Dark Chocolate Dipped Strawberries served with coffee service.
Cafe 103 West
Pano's Private Reserve Coffee Garnished with Crème Chantilly, Lindt Chocolate Shavings and Cinnamon Sticks (Served family-style at the tables).
Appetizers
Florida Jumbo Shrimp Cocktail
Hayden mango vinaigrette
House-Made Organic Irish Salmon Pastrami Gravlax
Potato blini, chives, lemon creme fraiche, quail egg
Maryland Fresh Jumbo Lump Crab Cake
Pommery lemon butter sauce, micro celery
Braised Beef Short Rib Ravioli
Buttery braising jus
Seared Maple Leaf Duck Breast and Confit Spring Roll
Asian slaw, sherry gastrique
Seared Maine Diver Scallops
English pea risotto
Pano's Signature Cold Water Baby Lobster Tail
Thin batter, flash-fried, honey mustard sauce, drawn butter
Florida Jumbo Shrimp and Lump Crab Cocktail Combo
Pink brandy and traditional red cocktail sauces
Fresh Buffalo Mozzarella, Florida Heirloom Tomatoes
Basil mache salad, white balsamic vinaigrette
Steak House Dinner Menu - Desserts
Dark Chocolate Creme Brulee
Weiss Chocolate Molten Cake
Vanilla bean ice cream
103 West Cheesecake
Almond Tulip Tuile
Hurst farm berries, sorbet chambord chantilly cream
Salads
Boston Bibb Lettuces and Endive
Blue cheese, candied walnuts, florida strawberries, pommery vinaigrette
Ashland Farm Greens and Roasted Grapes
Feta cheese, toasted almonds, vinaigrette
Iceberg Lettuce Wedge and Vine-Ripe Grape Tomatoes
Applewood smoked bacon, chives, egg, creamy blue cheese dressing
Caesar Salad
Egg-less caesar dressing, parmesan reggiano, brioche croutons
Boston Bibb Layered Salad
Spring peas, vidalia onion, aged cheddar, creamy buttermilk dressing
Soups
Spring Vegetable Soupe Au Pistou
Roasted Heirloom Tomato Bisque
Basil pesto essence
103 West Creamy Onion Soup
Parmesan crouton
Fresh Asparagus Veloute
Truffle crouton
Chilled Yellow Heirloom Tomato Gazpacho
Entree Salads
Sauteed Florida Striped Bass Bronzini
Field greens and vegetable salad, aged sherry vinaigrette select one
Grilled Beef Tenderloin and Iceberg Lettuce Wedge
Vine ripe tomatoes, danish blue cheese, red onions creamy buttermilk dressing sliced
Seared Tanglewood Farm Chicken Breast
Orzo pasta salad, sweet onion, eggs, blue cheese, hearts of palm, avocado, garbanzo beans, peppers, basil vinaigrette sliced
Parmesan Crusted Prestige Farm Chicken Breast
Baby spinach salad, kalamata olives, artichokes, tomatoes, cucumbers and pastini pasta aged red wine vinaigrette with sweet oregano
Maryland Jumbo Lump Crab Cake
Served over field green salad, pommery vinaigrette
Slow-Roasted Organic Irish Salmon
Couscous persillade, tomatoes, cucumbers, olives and arugula, red wine vinaigrette
Entrees
All entrees are complemented with fresh seasonal vegetables and potatoes as selected by our executive chef jeff riedel.Tanglewood Farm Chicken Breast A La Francaise
Caper butter sauce
Seared Tangelwood Farm Chicken Breast with Portabella Ragout
Tomato sherry sauce
Dijon Crusted Tanglewood Farm Chicken Breast
Thyme jus
Roasted Double Breast of Chicken
Filled with spinach and feta, san marzano tomato sauce
Grilled Filet Mignon 6 oz.
Natural jus
Roasted Sliced Beef Tenderloin
Caramelized onion, natural jus
Grilled C. A. B. Freshly Ground Hamburger, ½ Pound
Lettuce, tomato and pickle on bbc bun applewood smoked bacon, wisconsin cheddar, french fries optional
Pappardelle Pasta Primavera with Florida
Shrimp or chicken breast choose one
Organic Irish Salmon with Spinach and Ricotta Cheese En Croute
Baked in puff pastry, sauce bearnaise
Roasted Florida Striped Bass or Bronzini
Diced tomato-sherry-ev olive oil select one
Slow Roasted Organic Irish Salmon, Gremolata
Desserts
Raspberry-Chocolate Parfait
Chantilly cream
Dark Chocolate Mousse Cake
Raspberry vanilla swirl
Fresh Raspberry Eclair
Vanilla creme chantilly
Key Lime Tart
Citrus coulis
Fresh Peach (In Season) or Strawberry Napoleon
Fresh Berries with Creme Chantilly
103 West Cheese Cake
Sliced florida strawberries
Buttermilk Panna Cotta
White chocolate shavings, creme chantilly
House Made Sorbet
Sugar cookie mango, raspberry, passion fruit select one
Menu for 103 West is provided by findrestaurantmenu.com
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