Main Stage
John Coltrane
$26.95
14oz. Seared N.Y. Strip with mashed potatoes, mushrooms and brandy cream pan with seasonal vegetables
Thelonious Monk
$19.50
Grilled shrimp on skewer, green and red peppers, onion & Jasmine rice with mango salsa
Billie Holiday
$22.95
8oz. Pan seared salmon on sweet corn risotto, with otrus butter sauce and sauteed spinach
Stanley Clarke
$20.95
Sea scallops sauteed with fresh asparagus, green and red pepper, carrot, green bean with house thai basil sauce & white rice
Ella Fitzgerald
$18.95
Roasted herb 1/2 chicken with roasted garlic whipped potatoes and seasonal vegetables
Charlie Parker
$19.50
Blackened Tilapia with homemade sweet whipped potatoes & collard greens
Sarah Vaughan
$18.50
Lightly breaded chicken breast & linguini with garlic Alfredo cream sauce, side garlic bread
Lena Horne
18.95
Blackened Jerk chicken breast with mango glaze, sauteed garlic spinach and mushroom
$Half-Staff
Victor Gioines
$10.50
Organic spinach, fresh strawberry, dry cranberry & feta cheese with balsamic vinaigrette dressing
Shirley Scott
$9.50
Fresh mixed green , tomatoes, carrots, bacon bits & feta cheese with honey mustard dressing
Herbie Hancock
9.50
Caesar salad with choice of shrimp or chicken. Add chicken $2.50, add shrimp $4.50
$Down Beat
Frank Taylor
$13.95
Crab cakes with brown butter, red pepper and capers remoulade
Cab Callaway
$11.95
Fried calamari with sweet chili sauce
Chick Corea
$10.50
Pistachio Fried Shrimp with sweet pepper sauce
Kenny G
$10.50
Wings with buffalo or Acoustix glaze sauce
Acoustix
$10.95
Crispy chicken tenders with house made B-B-Q sauce
Sun Ra
$10.25
Vegetable spring rolls with sweet chili sauce
Duke Ellington
$15.95
Grilled lamb chops with sauteed onion, green pepper & mushroom
William Parker
9.95
Chicken quesadilla filled with mushroom, caramelize onions, pepper jack cheese & fresh salsa
$Back-up Singers
Louis Armstrong
$5.50
Cajun spiced fries
Count Basie
$5.50
Collard greens with smoke turkey and onions
Cecil McBee
$5.50
Sauteed garlic spinach and mushroom
Ray Charles
$5.50
Roasted mash potatoes garlic cream and butter
Rachelle Ferrell
$6.50
Asparagus sauteed with brown balsamic butter
Miles Davis
$5.50
Mashed sweet potatoes with bourbon and molasses
Menu for Acoustix Jazz Restaurant & Lounge is provided by findrestaurantmenu.com
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