Garden Fare
Mini Fried Green Tomato Sandwiches
$5.56
Stuffed with garlic-herb goat cheese boursin, cornmeal crusted. topped with corn-tomato salsa, drizzled with cilantro pesto
Green Beans Amandine
$4.56
French green beans, red bell peppers, shallots, toasted almonds, olive oil, and fresh lemon juice. Gluten fee, pescatarian
Sweet Grass Dairy Triple Cream, Aged Balsamic
$8.56
Roasted red pepper hummus, mixed olive and artichoke tapenade, served with grilled garlic pita bread triangles
Truffle Scented Wild Mushroom Finger Sandwiches
$6.56
On toasted french baguettes with fines herbs and mascarpone cheese. Pescatarian
Citrus Salad
$6.56
Orange, lemon, and lime segments, bell peppers, shaved fennel, basil, cilantro, scallions, and spring mix are tossed in a citrus vinaigrette. Pescatarian, gluten free
Strawberry Salad
$6.56
Fresh strawberries, hydro watercress, baby arugula, goat cheese crumbles, marccona almonds, and balsamic vinaigrette. Gluten fee
Cellar 56 House Salad
$6.56
Mixed greens, roma tomatoes, shaved red onions, spiced cranberries,white balsamic vinaigrette. Pescatarian, gluten free
Baby Spinach Salad
$6.56
Tossed in warm bacon vinaigrette, with sliced egg, spiced cranberries, dry roasted and salted marcona almonds. Gluten free
Caesar Salad
5.56
Hearts of romaine, house made caesar dressing and garlic-herb croutons, topped with shaved parmesan cheese
$Of the Land
Mediterranean Tapenade Stuffed Chicken Roulade
$7.56
Olive and artichoke tapenade stuffed chicken breast served over saffron rice. Gluten free
Pork N Pickles
$9.56
Apple cider brasied pork belly with mixed berry coulis served with a rainbow medley of pickled garden vegetables and fruits. Gluten free
Asian Pork Egg Roll
$7.56
Pulled korean pork barbeque asian slaw
Grilled Marinated Baby Lamb Chops
$10.56
New zealand baby lamb chops with black berry balsamic glaze
Guinness Braised Short Rib
8.56
Carrot leek whipped potatoes , baby carrots, natural jus. Gluten free
$From the Sea
Jumbo Seared Scallop
$7.56
Dry scallop served over a bed of rustic creamed corn laced with nueske bacon lardons. Gluten free
Seafood Cioppino
$8.56
Serve over linguini add $ 1 comprised of fresh fish, shrim, calamari, clams and steamed mussels, gently poached in a spicy marinara broth
Chefs Signature Shrimp & Grits
$7.56
Two lightly blackened jumbo shrimp sautéed in garlic-herb butter and white wine. served over stone ground pepperjack cheese grits, topped with bacon, tomato, and scallions. Gluten free
Flash Fried Calamari
$7.56
Calamari rings, peppadew peppers, red chilli aioli
Seared Salmon
8.56
Pan seared salmon brushed with a coriander caper glaze served over bulgar wheat salad and drizzled with cumin scented yogurt
$Chef's Seasonal Selections
Winter Salad
$6.56
Hydro-watercress, apple cider pickled onions, fresh apples, crisp blue cheese spring roll, lemon-olive oil emulsion
White Truffle-Blue Cheese Fingerling Potato Gratin
$6.56
Topped with red onion jam. Gluten free
Shrimp Ceviche - Crab Avocado Salad Duo
$10.56
Served with tri color tortilla chips. Gluten free
Petit Filet Micro Meal
$10.56
Black angus beef tenderloin with a demi-glace butter rosette. truffle whipped stuffed potato and herb roasted roma tomato. Gluten free
Sesame Crusted Ahi Tuna - Teriyaki NY Strip Steak Duo
$11.56
Sushi grade tuna crusted in tuxedo blend sesame seeds and teriyaki beef strip loin, scallion salad, carrot-daikon salad, crisp wonton
Chocolate Marble Cheese Cake S'mores
$6.56
Chocolate marble cheesecake, graham cracker crumb, toasted marshmallow meringue, valrhona chocolate, nutella sauce
Baby Lamb Chop with Mini Cassoulet
$10.56
White beans laced with duck cofit, sausage, mirepoix and beef demiglace, served with mini bread boulle with a grilled baby lamb chop
Menu for Cellar 56 is provided by findrestaurantmenu.com
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