Top Flr American

Top Flr Menu

(404) 685-3110
674 Myrtle St Ne, Atlanta, GA 30308
$$$$$

Appetizer


Edamame, Ponzu, Wasabi Peas
$6.00
White Bean Hummus
$8.00
flat bread, olives, capers, chili oil.
Mussels, Coconut-Lime, Soy Broth
$10.00
Heirloom Cherry Tomato
$12.00
crispy flat bread, parmesan, arugula, creamy limoncello.
Tuna Tartar
$13.00
sardinian flat bread, thai miso pesto, avocado, lime aioli.
Pork Skewers
$9.00
cucumbers daikon salad, spicy thai sauce.
Cremed Artichoke Soup
$7.00
oysters, beef bacon, varamelized shallots.
Artisan Cheese Plate
13.00
(a daily selection).

$Salads


Local Lettuce Blend
$8.00
asian pear, fromage blenc, radish, honey lavender dressing.
Red & Golden Beets
$7.00
chevre, pecans, orange vinaigrette.
Purple And Green Cabbage
8.00
dried tomato, pecans, gorgonzola, minted apple dressing.

$Pizza


Duck Confit Pizza
$13.00
applewood bacon, grilled portobello mushroom, pesto.
Spanish Chorizo Flat Bread
$13.00
queso fresco, tomatillo, pickled shallots, jalapeno.
White Pizza
13.00
garlic confit, prosciutto di parma, cana de cabra, smoked pineapple.

$Pasta


Hand Cut Pappardelle
$18.00
confit rabbit, morel mushroom, peas, creme.
St. Fernadina Shrimp
17.00
tagliatinni, tomato, basil butter.

$Entrees


Pan Roasted Chicken
$13.00
brussel kim chi, soy reduction.
Hanger Steak, Garlic-Thyme Jus
$13.00
Fire Roasted Pork Tenderloin
$13.00
sauce vierge.
Hickory Smoked Duck Breast
$15.00
fennel salt, lavender jus.
Orange-Apple Tofu
$12.00
baby bok choy, japanese eggplant miso.
Pan Seared Sea Scallops
$18.00
parsnip puree, beet truffle vinaigrette.
Sauteed Rainbow Trout
$17.00
asparagus, root vegetables, sherry vinaigrette, tomato confit.
New Zealand Lamb Chop
17.00
white vanilla reduction.

$Sides


Local Broccoli
$5.00
smoked vidalia onions, preserved lemon.
Grilled Squash
$6.00
sea salt, fines herbs.
Sauteed Asparagus
$6.00
grapefruit vinaigrette.
Sauteed Tuscan Kale
$5.00
roasted garlic, shallots.
Top Flr Mac N Cheese
$6.00
sharp cheddar, smoked gouda, spicy panko crust.

Starters


Navy Bean & Peppadew Hummus
$8.00
Flat bread, olives, fried capers, chili oil
Tuna Tartare
$14.00
Scallions, avocado, taro root chips
Artisan Cheese & Charcuterie Plate
$14.00
Mussels
$12.00
Coconut-lime and soy broth
Caesar
$8.00
Croutons, shaved parmesan
Mixed Green Salad
9.00
Pears, gorgonzola, candied pistachio, honey lavender dressing

$Entree


NC Speckled Trout
$14.00
Fingerling, asparagus, olives, lemon caper cream sauce
Gulf White Shrimp & Fried Grit Cake
$14.00
Andoulli sausage| sweet peppers creole cream sauce
Grilled Chicken
$14.00
Orange soy glaze, pickled cabbage, brussels sprout kimchee
Duck Confit Pasta
$16.00
Blistered cherry tomatoes, sweet peppers, spinach, oyster mushroom
Cacio E Pepe
$13.00
Pecorino romano, cracked black pepper
Hanger Steak
$13.00
Fingerlings, brussels sprouts, jalapeno pesto, sherry reduction, onion straws
Roasted Duck Breast
$15.00
Pear and lavender gastrique
CAB Burger
$12.00
Golden raisin jam, smoked bacon & taleggio fondue, pickles, h & f bun
Salt and Pepper Tofu
$10.00
Baby bok choy, cabbage, green curry
Scallops
20.00
Spaghetti squash, smoked chorizo, roasted beet & balsamic vinaigrette, pea shoots, potato straws

$Sides


Top Flr Mac N Cheese
$6.00
Brussels Sprouts
$6.00
Caramelized fennel, charred onion
Grilled Asparagus
$6.00
Dijon cream
Confit Fingerling Potatoes
$6.00
Garlic herb aioli
Catalan Spinach
$6.00
Shallot, golden raisin

Menu for Top Flr is provided by findrestaurantmenu.com

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