Morning Starters
Swiss Bircher Muesli
Asian Pears, Sun-Dried Cherries and Sugar Pecans
"Amos" Southern Grits
Side of Sharp Cheddar Cheese
Smoked Salmon
Roma Tomato, Red Onion, Capers, Cream Cheese and Fresh Bagel
From the Griddle
Homemade Vanilla Brioche
Vanilla sauce and raspberry jam
Georgia Fresh Waffle
Whipped cream and southern pecan syrup
Eggs and More...
Served with southern grits or breakfast potatoes, and choice of toastClasic Eggs Benedict
Hollandaise sauce and steamed jumbo asparagus
Corned Beef and Potato Hash
Poched eggs and grain mustard Hollandaise
Themed Buffet
(Tuesday to Friday)Worldwide Cuisines-themed buffet
Changes daily, features chef's specialty cooking station, salads, appetizers, soup and a delectable dessert buffet by Pastry Chef James Satterwhite.
Sample A la Carte Menu
Heirloom Tomato Gazpacho
Southern Chicken Salad
Romaine Lettuce, Bell Peppers, Peneapple, Celery, Spiced Pecans, Honey Mustard
Sandwiches
Cuban Panini
Ham, Slow-roasted Pork, Pickles, Swiss Cheese Mustard
Portebello Mushroom and Vegetarian Burger
Tartar Sauce, Nine-grain Toast
Chef's Specialties
Crab Cakes
with chilled Ratatouille, Frisee Salad, Green Olive and Basil Dressing
Angel Hair Pasta Carbonara
Smoked Applewod Bacon, Peas and Cream
Soups and Salads
Spring Baby Vegetable Country Soup
Organic Vegetables cooked in buttery broth and fresh herbs
Jonah Crab Salad with Yukon Potato Cream
Diced Cucumber, Bell Pepper, Lemon, Dill and Smoked Paprika Popcorn
Pasta and Vegetarian
English Pea Arborio Risotto, Smoke Salmon
Diced Cucumber, Bell Pepper, Lemon Dill and Smoked Paprika Popcorn
Chef's Specialities
Sugar Cane Skewered Swordfish
Red Bell Pepper and Okra, Banana-scented Pineapple Chutney, Coconut Flakes
Classic Steak Diane
Skillit Seared Medallions of Beef Tenderloin, Mashed Yukon Gold Potatoes and Green Asparagus
Sunday Brunch
The Ritz-Carlton, Buckhead presents the city's most elegant and lavish Sunday Brunch:Traditional breakfast favorites.
Omelets made to order, Belgian Waffles, breakfast meats and pototoes, freshly baked croissants, Danish, muffins, bagels
Seasonal fruit and freshly squeezed juices
Sushi and caviar stations, smoked fish and cold shellfish raw bar
Classic charcuterie, domestic and imported cheeses, chef's selection of salads
Carving station with roasted beef, pork turkey or whole or whole fish.
Chocolate fountain with fruit, brownies and pound cake for dipping.
Lavish seasonal selection of miniature desserts and pastries
Menu for The Cafe At The Ritz-Carlton Buckhead is provided by findrestaurantmenu.com
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