Appetizers & Salads
Calamari
crispy rhode island calamari, sundried tomato and caper aioli.
Bruschetta
"del giorno" today's bruschetta.
Bietole / Caprino
red beets and goat's cheese, arugula, crispy prosciutto, beet honey vinaigrette.
Gamberetti
spicy marsala shrimp.
Asparagi
wood grilled asparagus, marinated red onions, shaved asiago.
Caprese
buffalo mozzarella, vine ripe tomatoes, 12 year old balsamic, evoo.
Insalata Pazza
crazy salad with salami, radishes, romaine, toasted pecans, apples.
Insalata Verde
green salad, zucchini, olives, basil, mint, balsamic vinaigrette.
Cesare
classic caesar salad, caesar dressing, crumbled parmigiano croutons.
Rucola
arugula, gorgonzola, roasted peppers, toasted pistachios.
Zuppa
today's soup creation.
Panini - Grilled Sandwiches
Served with house pickled vegetables or crispy italian fries. With appetizer or salad."Quattro Formaggi"
mortadella and four cheeses.
"Salsiccia"
vvv italian sausage, peppers, onions, tomato sauce, mozzarella.
"Motorino"
grilled chicken breast, stracchino cheese, crispy pancetta, marinated onions.
"Ortolano"
portabella, mozzarella, zucchini, roasted peppers, pesto.
"Vvv burger"
ground veal, beef and italian sausage burger, homemade foccacia bun, lettuce, tomato, pickled red onions, pizza sauce.
Entrees - Pasta
With appetizer or saladLasagna Matta
baked crazy lasagna: classic veal bolognese.
Pappardelle
wide pasta, rotisserie duck and mushroom ragu.
Farfalle
fresh bowtie pasta, rotisserie lamb, local field peas, mint, shaved pecorino.
Linguine Carbonara
pork cheeks, sweet onions, pecorino, whole egg, black pepper.
Agnolotti
ravioli, rotisserie meats and fontina cheese filled, brown butter, sage, pecans.
Lumachone
large shell pasta, four cheeses, parmigiano bread crumbs.
Tortelli
sheep's milk ricotta and spinach tortelli baked in porcini cream.
Mezzalune
half moon pasta filled with grilled pork rib, garlic, rosemary, white wine.
Spaghetti Casalinga
homemade spaghetti and veal meatballs, crushed tomatoes, garlic, basil.
Rigatoni
eggplant, sausage, raisins, capers, cherry tomatoes, ricotta salata.
Sliced Italian Meats
With appetizer or salad.Prosciutto
parma ham from the hand slicer, creamy stracchino cheese.
Bresaola
thin sliced air dried beef, shaved parmigiano, baby arugula.
Piatto Misto
prosciutto, cacciatorini, sopressata.
Entrees
With appetizer or salad.Salmone
pan roasted and spiced salmon, roasted tomatoes, chickpea puree, pickled onions and beets.
Cozze E Vongole
steamed mussels and wellfleet clams, garlic white wine and tomato broth, grilled ciabatta.
Sogliola
pan roasted lemon sole, spicy marsala, wilted spinach, golden raisins, pickled onions.
Pesce Spada
grilled swordfish livornese, roasted tomato, olives, capers, grilled polenta.
Gamberoni
grilled large prawns, salsa fra diavolo, italian fries.
Fegato Alla Veneziana
pan seared genuine calf liver, melted onions, warm spinach.
Pollo Cesare
vvv pulled rotisserie chicken caesar, parmigiano-reggiano, roasted peppers.
Pollo Ai Ferri
grilled pounded chicken breast, arugula, grilled asparagus, shaved pecorino.
Bistecca
sliced beef tenderloin, crisped pancetta, sliced tomatoes, marinated onions.
Rosticciana
grilled pork ribs, arugula, crispy artichokes.
Pollo Alla Parmigiana
chicken breast parmigiana.
Contorni
Sides serve one to two pers.Asparagi
sauteed asparagus, shaved pecorino.
Fagiolini
garlicky thin, green beans.
Spinacci
sauteed spinach, parmigiano crumbs.
Melanzane
baked stuffed, eggplant.
Patate Al Forno
herb roasted, potatoes.
Patate Puree
creamy parmigiano, mashed potatoes.
Patate Fritte
crispy spiced, italian fries.
Antipasti
Piatti piccoli - little plates.Calamari
crispy rhode island calamari, sundried tomato and caper aioli.
Cozze
steamed mussels, spicy tomatoes, sambuca, chickpea farinata.
Gamberetti
crispy marsala shrimp, sicilian chile.
Polipo
grilled octopus, marinated red onions, potatoes.
Tonno
tuna tartare, house pickled mushrooms, ligurian evoo (2 supp.).
Carciofo
roman style artichoke, mint pesto, evoo.
Bruschetta
roasted tomatoes, calabrese burrata.
Polpette
braised veal meatballs, braised sweet onions.
Salsiccia
homemade italian sausage, sweet red pepper and onion "peperonata".
Bietole / Caprino
red beets and goat's cheese, arugula, crispy prosciutto, beet honey vinaigrette.
Insalata - Salads
Cesare
classic caesar salad, caesar dressing, crumbled parmigiano croutons.
Caprese
buffalo mozzarella, vine ripe tomatoes, 12 year-old balsamic, evoo.
Funghi
roasted portabellas and arugula dressed in lemon vinaigrette, dijon aioli.
Insalata Verde
green salad, zucchini, olives, basil and mint, balsamic vinaigrette.
Pasta & Risotto
Appetizer - entreeRigatoni
eggplant, sausage, raisins, capers, cherry tomatoes, ricotta salata.
Linguine
thin linguini, wellfleet clams, garlic, anchovies, white wine, italian parsley.
"Mezzalune"
half moon pasta filled with grilled pork rib, garlic, rosemary, savory pork jus.
Penne Alla Carbonara
quill pasta, pork cheeks, sweet onions, pecorino, whole egg, black pepper.
Pappardelle
wide pasta ribbons, rotisserie duck and mushroom ragu.
Spaghetti Casalinga
homemade spaghetti and veal meatballs, crushed tomatoes, garlic, basil.
Lasagna Matta
baked crazy lasagna, classic veal bolognese.
Farfalle
fresh bowtie pasta, rotisserie lamb, local field peas, mint, shaved pecorino.
Quattro Formaggi
large shell pasta, four cheeses, parmigiano bread crumbs.
Agnolotti
ravioli, rotisserie meats and fontina cheese filled, brown butter, sage, pecans.
Tortelli
sheep's milk ricotta and spinach tortelli, baked in porcini cream.
Gnocchi Malfatti
spinach and ricotta dumplings, gorgonzola, speck, cream.
Risotto Di Salsiccia
roasted tomatoes, sausage, mozzarella.
Risotto Frutti Di Mare
shrimp, mussels, clams, calamari, fennel, saffron.
Hand Sliced Italian Meats & Cheese
From our italian meat slicer.Prosciutto
prosciutto di parma, market fresh fruit.
Affettata Di Bresaola
thin sliced air dried beef, shaved parmigiano, baby arugula.
Affettati E Formaggi
sliced meats and cheeses, prosciutto, cacciatorini, sopressata, robbiola, asiago.
Piatti Grandi - Entrees
From our rotisserie.Maialino
signature suckling pig, savoy cabbage.
Pollo
half ashley farms chicken, roasted potatoes, cabbage, porcini mushrooms.
Anatra
half maple leaf farms duck, lentils, wilted spinach, dried cranberries.
Agnello
roasted elysian fields lamb, tomato, sweet onion and eggplant stew.
Bar Menu
Monday - friday 4:30-6:30 $4 happy hour special.Calamari
$8.00
crispy rhode island calamari, sun-dried tomato and caper aioli.
Cozze
$8.00
steamed mussels, spicy tomatoes, sambuca, chickpea farinata.
Gamberetti
$8.00
crispy marsala shrimp, sicilian chile.
Bruschetta
$8.00
roasted tomatoes, calabrese burata.
Polpette
$8.00
braised veal meatballs, braised sweet onions.
Salsiccia
$8.00
homemade italian sausage, sweet red pepper and onion "pepperonata".
Bietole / Caprino
$8.00
red beets and goat's cheese, arugula, crispy prosciutto, beet honey vinaigrette.
Gnocchi Fritti
8.00
crispy ricotta gnocchi, spicy vvv marinara.
$Piatti Grandi - Seafood
From our rotisserie.Pesce
whole roasted market fresh fish, fennel, olives.
Salmone
wood roasted stuffed salmon, roasted tomato risotto, crispy onions, balsamic syrup.
Capesante
pan roasted george's bank scallops, braised endive, 100-minute polenta, grain mustard jus.
Pesce Spada
spice crusted swordfish loin, spicy marsala, spinach, pickled onion, golden raisins.
Zuppa Di Mare
mussels, clams, prawns, scallops and today's fish, tomato lobster broth.
Piatti Grandi - Meat
From our rotisserie.Scallopine Ai Funghi
veal cutlet, porcini mushrooms braised with tomatoes and parsley "trifolati".
Vitello Parmigiana
pounded veal chop, pan-fried, mozzarella, tomatoes.
Ossobuco
braised veal shank, saffron risotto, gremolata.
Bistecca Alla Pizzaiola
grilled angus new york strip, pizza sauce, italian fries.
Brasato Di Manzo
braised beef short rib, 100-minute polenta, cipollini, crispy speck.
Costata Di Vitello
grilled veal chop, arugula, grilled portabellas.
Contorni
Sides serve one to two pers.Asparagi
sauteed asparagus, shaved pecorino.
Spinacci
sauteed spinach, parmigiano crumbs.
Melanzane
baked stuffed, eggplant.
Patate Al Forno
herb roasted, potatoes.
Patate Puree
creamy parmigiano, mashed potatoes.
Patate Fritte
crispy spiced, italian fries.
Fagiolini
garlicky thin, green beans.
Midtown Restaurant Week
Midtown Restaurant Week
35.00
three-courses per person add a dessert course for $4.
$Midtown - Antipasti
Indivia Ai Ferri
grilled belgian endive, citrus and raisin vinaigrette, gorgonzola, candied pistachios.
Pizza Finta
chickpea pancake "mock pizza", house cured salmon, robiola, crispy capers.
Zuppetta
braised calamari in pugliese cherry tomato, prosecco and saffron broth, garlic crostino.
Dining Lunch Menus
Dining Lunch Menus
29.00-22.00
three-course prix fixe menu base price, two-course prix fixe menu base price.
$Midtown - Secondi
Rosticciana
grilled rosemary and garlic pork ribs, arugula, crispy onions.
Merluzzo
pan roasted new england blue cod, parsley and olive oil yukon gold potatoes, caper and grained mustard salsa verde.
Risotto Al Girarosto
risotto with rotisserie meats: chicken, duck, pig, four cheeses.
Dining Lunch Menus - Antipasti Course
(Pick one, pick two for $2.00 or pick three for $4.00).Bruschetta
roasted tomatoes, calabrese burrata.
Calamari
fried calamari with sundried tomato caper aioli.
Piatto Misto
prosciutto, cacciatornin, sopressata.
Gamberetti
spicy marsala shrimp.
Midtown - Primi
Gnocchi Alla Romana
roman style baked semolina gnocchi, spicy vvv marinara, crispy guanciale.
Francobolli
wood grilled local rosa bianca eggplant and ricotta filled "postage stamps", buttery roasted red and yellow peppers, marjoram.
Tagliatelle
wide pasta ribbons, gulf shrimp, field peas, buttery lobster broth.
Dining Lunch Menus - Salad Course
(Pick one).Caesar
classic caesar salad, caesar dressing, crumbled parmigiano croutons.
Caprese
buffalo mozzarella, vine ripe tomatoes, 12 year-old balsamic, evoo (sup $2).
Insalata Verde
mixed green salad zucchini, olives, basil, mint, balsamic vinaigrette.
Bietole
red beets and goat cheese, arugula, crispy prosciutto, beet honey vinaigrette (sup $2).
Dining Lunch Menus - Main Course
(Host selects three entrees from which your guests may choose).Lasagna Matta
baked crazy lasagna: classic veal bolognese.
Spaghetti Casalinga
homemade spaghetti veal meatballs, crushed tomatoes, garlic, basil.
Lumachone Quattro Formaggi
rigatoni, four cheeses, bread crumbs.
Agnolotti
ravioli, rotisserie meats and fontina cheese filled, brown butter, sage, pecans.
Whole Mayan Shrimp
grilled large prawns, salsa fra diavlo, italian fries (sup. $4).
Rosticciana
grilled pork ribs, arugula, crispy onions (sup. $2).
Chicken Parmigiana
with roasted roma tomatoes, basil, fresh mozzarella (sup $2).
Grilled Chicken Breast
with arugula, grilled asparagus and shaved pecorino.
Dining Lunch Menus - Dessert
Choice of.Tiramisu
classic italian cake of ladyfingers and mascarpone cream.
Napoleone
layered pecan butter cookies with seasonal fruit and whipped cream.
Crostata Di Nocciole
hazelnut crusted chocolate confections with strawberry coulis.
Dining Dinner Menus
Dining Dinner Menus
47.00
four-course prix fixe menu base price.
$Dining Dinner Menus - Antipasti Course
(Host selects two antipasti served family-style).Bruschetta
roasted tomatoes, calabrese burrata.
Calamari
fried calamari with sundried tomatoes and caper aioli.
Meats And Cheese
asiago, robiola cheeses, prosciutto, cacciatorini, sopressata, fig puree and olives.
Gamberetti
spicy marsala shrimp.
Dining Dinner Menus - Salad Course
(Host selects one salad plated).Cesare
classic caesar salad caesar dressing, crumbled parmigiano croutons.
Caprese
buffalo mozzarella, vine ripe tomatoes, 12 year-old balsamic, evoo (sup $2).
Fungi
roasted portabellas and arugula, lemon vinaigrette, dijon aioli.
Insalata Verde
mixed green salad zucchini, olives, basil, mint, balsamic vinaigrette.
Insalata Pazza
crazy salad salami, radishes, romaine, toasted pecans, apples.
Dining Dinner Menus - Main Course
(Host selects three entrees from which your guests may choose).Lasagna
veal bolognese or vegetarian.
Spaghetti Casalinga
homemade spaghetti veal meatballs, crushed tomatoes, garlic, basil.
Campanelle
rotisserie chicken, crispy pork cheeks, asparagus, garlic, crushed red pepper, evoo.
Salmone
wood roasted stuffed salmon roasted tomato risotto, crispy onions, balsamic syrup.
Bistecca Alla Pizzaiola
grilled angus ny strip pizza sauce, italian fries (sup $12).
Pollo Al Balsamico
rotisserie balsamic chicken roasted potatoes, cabbage, porcini mushrooms.
Parmigiana
veal chop, pounded and glazed with tomato, mozzarella and parmigiano (sup $5).
Costata Di Vitello
grilled veal chop arugula, grilled portabellas (sup $12).
Agnello AI Ferri
grilled lamb chops tomatoes, sweet onion and eggplant stew, with mint pesto (sup $12).
Dining Dinner Menus - Dessert
(Host selects one dessert plated) or (sharing platters of tiramisu, crostata and napoleone for the table).Napoleone
pecan butter cookies, whipped cream, seasonal fruit.
Tiramisu
espresso soaked lady fingers, layered with soft mascarpone cream.
Crostata Di Nocciole
hazelnut crusted chocolate confections with strawberry coulis.
Menu for Veni Vidi Vici is provided by findrestaurantmenu.com
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