Appetizers
AppetizersSteamed Fresh Basil Rolls
$7.00
Steamed rice paper skins wrapped with green vegetables and vermicelli rice noodles with special tamarind sauce.
Tamarind Spring Rolls
$7.00
Spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce. Spicy.
Pla Muk Thod
$8.00
Crispy calamari with tamarind three flavored sauce. Spicy.
Ka Nom Jeeb
$7.00
Famous Thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts. Served with chili and mushroom soy sauce.
Kung Thod
$7.00
Stuffed shrimp with fresh Thai herbs wrapped in spring roll skins. Served with three flavor chili sauce.
Chicken Satay
7.00
Strips of chicken breast marinated in coconut milk with a hint of curry barbecued. Served on bamboo skewers to be dipped in peanut sauce and cucumber salad.
$Soups
SoupsTom Kha Kai
$6.00
Sliced chicken cooked in silky coconut, galangal soup, mushrooms, lime juice, shallots and coriander.
Tom Yum Kung
6.00
Shrimp soup specially seasoned with lime juice, lemongrass, hot peppers and mushrooms. Spicy.
$Traditional Salads
Traditional SaladsLarb Kai Salad
$12.00
Minced chicken with lime juice, scallions and roasted crushed jasmine rice. Spicy.
Yum Nam Sod Salad
$12.00
Cooked minced pork with lime juice, ginger, roasted peanuts, scallions, red onions and coriander leaves. Spicy.
Yum Nuea Nam Tok Salad
$12.00
Sliced of flame broiled New York sirloin strip with lime juice, mint leaves, lemongrass and hot peppers. Spicy.
Tamarind Yum Ped Yang Salad
$14.00
Roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples. Spicy.
Plah Tha Lay Salad
$15.00
Traditional Thai salad, shrimps, scallops and squids marinated in lemon juice, lemongrass and kaffir lime leaves. Spicy.
Somtum Green Papaya Salad
17.00
Traditional Thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer. Spicy.
$Thai Noodles and Fried Rice
Thai Noodles and Fried RicePad Thai
$15.00
Stir fried rice stick noodles with shrimps, eggs, ground peanuts, scallions and bean sprouts.
Pad Kee Mao
$14.00
Stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions. Spicy.
Pad Zee Eu
$14.00
Sauteed white meat chicken, Chinese broccoli, eggs and flat rice noodles seasoned with herb soy sauce. Spicy.
Basil Seafood Fried Rice
$18.00
Shrimp Fried Rice
15.00
$Chef Nan's Selections
Chef Nan's SelectionsJumbo Shrimp Masaman
$20.00
Masaman curry with pearl onions, potatoes, green avocado and cashew nuts.
Choo Chee Salmon
$22.00
Grilled filet Atlantic salmon with red chooo-chee curry sauce, broccoli and curry fried rice. Spicy.
Masaman Kai
$15.00
Tender white meat chicken in masaman curry with pearl onions, avocado and cashew nuts.
Siam Chicken
$15.00
Sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce. Spicy.
Mixed Vegetable
$15.00
Sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean sprouts and green beans with ginger mushroom sauce.
Pad Bai Ho Ra Par
$15.00
Minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper. Spicy.
Kai Pad Prik Kingh
$15.00
Sauteed lightly battered white meat chicken and fresh string beans with roasted red curry paste and kaffir lime leaves. Spicy.
Pla Lad Prik
$19.00
Pan-grilled filet Asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce.
Pla Khew Whan
$19.00
Pan-grilled filet Asian white fish in green curry and coconut milk with green beans, eggplant, bamboo shoots and fresh basil. Spicy.
Gang Phed Kai Yang
$18.00
Grilled chicken breast marinated in lemongrass with red curry sauce, bamboo shoots, pineapple, lychee and sweet basil. Spicy.
BBQ Lemongrass Chicken Masaman
$18.00
Chicken breast marinated in lemongrass and palm sugar with masaman curry sauce, onions, cashew nuts, avocado and cucumber salad.
Jumbo Shrimp and Sea Scallop
$28.00
Lightly battered jumbo shrimps and sea scallops. Crispy okra and eggplant topped with three flavored chili sauce. Spicy.
Baked Sea Scallops
$22.00
Lightly battered Maine sea scallop finished in oven topped with panang curry. Served with yellow curry rice. Spicy.
Roasted Duck Panang Curry
$19.00
Roasted maple leaf duck breast and green beans topped with sweet spicy curry sauce. Spicy.
Spicy Lamb with Basil
$22.00
Sauteed sliced lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce. Spicy.
Jumbo Prawn Green Curry
$20.00
Broiled jumbo prawns on sauteed garlic spinach topped with old country Thai green curry, bamboo shoots, mushrooms and eggplant. Spicy.
Chao Lay
$22.00
Shrimps, sea scallops, squids and green mussels sauteed with fresh chili pepper and garlic in seafood rice flour sauce. Spicy.
Gang Panang
$15.00
Chicken, beef or pork in sweet curry paste, coconut milk, green beans and lime leaves. Spicy.
Gang Phed
$15.00
Chicken, beef or pork in red curry with bamboo shoots, eggplant, fresh basil and coconut milk. Spicy.
Gang Khew Whan
15.00
Chicken beef or pork in green curry, eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil. Spicy.
$Side Dishes
Side DishesPineapple Fried Rice
$4.00
Brown Rice
$3.00
Sticky Rice
$3.00
Cucumber Salad
$4.00
Steamed Mixed Vegetable
$4.00
Jasmine Rice
1.00
$Desserts
DessertsTamarind's Famous Coconut Cake
$9.00
Chocolate Mousse
$9.00
Fried Banana
$9.00
Menu for Tamarind Seed is provided by findrestaurantmenu.com
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