Salads And Starters
Seasonal Soup
$5.00
House Salad
$6.00
mixed greens, diced tomatoes and cucumbers with balsamic vinaigrette.
Caesar Style Romaine Salad
$6.00
with garlic croutons and parmesan.
Mosaic Chopped Salad
$8.00
artichokes, hearts of palm, pear tomatoes, romaine lettuce, bell peppers, feta cheese, creamy basil dressing.
Crab Cake
$9.00
maryland jumbo lump crab meat served on mixed greens with a spicy remoulade.
Grilled Salmon Salad
$12.00
mixed greens, sundried cranberries, mandarin oranges, almond slivers, pear tomatoes and cilantro vinaigrette.
Smoked Salmon Goat Cheese Bruschetta
$9.00
with tomatoes, roasted garlic, olive oil and balsamic glaze.
Crisp Calamari Salad
$9.00
lightly breaded calamari served on mixed greens with red pepper jelly and feta cheese add grilled chicken, tilapia or shrimp to any salad for an additional $6.00.
Fig Salad
$8.00
mixed greens, sundried figs, and blue cheese crumbles tossed in a port wine vinaigrette.
Smoked Salmon Goat Cheese Bruschetta
$9.00
tomatoes, roasted garlic, olive oil and balsamic glaze.
Soup & Salad
8.00
mosaic, caesar or house salad with a bowl of soup.
$Sandwiches, Wraps & Entrees
Trio Of Kobe Beef Sliders
$10.00
with soy-ginger glaze and president's brie served on hawaiian sweet rolls.
Smoked Turkey And Bacon Wrap
$8.00
with french dressing, swiss cheese and grilled tomato in a sundried tomato wrap.
Mediterranean Wrap
$8.00
grilled chicken, artichokes, spinach, sun dried tomato and aged italian cheeses served with a basil aioli.
Fried Green Tomato Grilled Cheese
$8.00
fried green tomatoes topped with swiss cheese served on sourdough bread.
Shrimp Fra Diavolo
$14.00
sauteed shrimp and scallops in a spicy pepper sauce served over a bed of linguine.
Crab Cake Sliders
$10.00
maryland lump crab cakes on sweet rolls with remoulade.
Tandoori Tilapia
$12.00
with coconut scented rice, yellow curry, scallions, vine ripe tomatoes, and lemon mint satsiki.
Steak Sandwich
$10.00
grilled tenderloin with spinach, tomato, blue cheese and balsamic glaze served on a french loaf.
Paella
$10.00
grilled tenderloin with spinach, tomato, blue cheese and balsamic glaze served on a french loaf.
Shrimp Fra Diavolo
$14.00
sauteed shrimp and scallops in a spicy pepper sauce served over a bed of linguine - all sandwiches and wraps are served with your choice of house salad or french fries.
Salads & Starters
Seasonal Soup
$7.00
Mosaic Salad
$8.00-5.00
artichoke hearts, pear tomatoes, hearts of palm, romaine lettuce, bell peppers, feta cheese tossed with creamy basil dressing. lighter portion.
Fig Salad
$8.00
mixed greens, sundried figs and blue cheese with a port wine vinaigrette.
Caesar Style Romaine Salad
$8.00
with garlic croutons and reggiano parmesan tossed in house-made caesar dressing.
Crisp Calamari Salad
$9.00
fried calamari served over mixed greens with sweet red bell pepper sauce and feta cheese.
Smoked Salmon Goat Cheese Bruschetta
$9.00
with tomatoes, roasted garlic, olive oil and aged balsamic vinegar.
Trio Of Kobe Beef Sliders
$12.00
with soy-ginger glaze and president's brie.
Maryland Crab Cake
$9.00
lump crab meat served over mixed greens with spicy remoulade.
Fried Green Tomatoes
$9.00
served over fresh basil topped with goat cheese and spicy red pepper sauce.
Grilled Bison Chipotle Sausage
10.00
served with dijon dipping sauce and grilled bread, bread is served upon request ($3.00 per basket).
$Entrees
Paella
$21.00
grilled chicken, andouille sausage and shrimp served over saffron rice and vegetables.
Grilled Chicken Spinach Pasta
$18.00
grilled chicken, tomatoes, mushrooms and spinach tossed in roasted garlic cream sauce served over linguine.
Shrimp And Scallop Fra Diavolo
$22.00
sauteed shrimp and scallops with a spicy pepper sauce served over a bed of linguine.
9 Spice Rubbed Ribeye
$26.00
grilled 12 ounce ribeye served with mashed potatoes and seasonal vegetables topped with blue cheese.
Creole Crab Pasta
$23.00
shrimp and andouille sausage with a creole cream sauce served over a bed of linguine topped with a maryland jumbo lump crab cake.
Steelhead Trout
$22.00
(featured) pan seared filet served with seasonal vegetables and topped with a maple syrup horseradish glaze.
Filet Mignon
$28.00
center cut filet mignon over mashed potatoes and seasonal vegetables with rosemary demi-glace.
Tandoori Tilapia
$22.00
blackened over coconut scented rice with yellow curry, scallion, vine ripe tomatoes and lemon mint tzatsiki.
Fresh Fish Of The Day
seasonal fresh catch served with the chef's choice of accompaniments.
Vegetarian Plate
$18.00
choose 3 of chef's seasonal selections, ask server for details.
Brunch Specialties
Buttermilk Pancakes
$8.00
topped with fresh berries and served with vermont maple syrup.
Mosaic's Omelet
$9.00
spinach, crimini mushrooms and goat cheese served with goat cheese grits and english muffin.
Crabcakes Benedict
$15.00
(featured) maryland jumbo lump crabcakes served on english muffins topped with poached eggs and hollandaise.
Apple Pecan French Toast
$9.00
granny smith apples, cinnamon and pecans topped with a bourbon brown sugar sauce.
Sweet Potato Chicken Hash
$10.00
grilled chicken, cilantro, chipotle peppers and sweet potato topped with 2 poached eggs and green chili hollandaise.
Sausage Or Bacon And Eggs
$8.00
southern style link sausage, or applewood smoked bacon strips and 2 eggs cooked any style, american fries and an english muffin.
Shrimp And Grits
$14.00
shrimp topped with mushrooms, peppers, tomatoes, onions and a citrus butter sauce.
Grilled Beef Tenderloin
$15.00
grilled beef tenderloin served over american fries topped with 2 fried eggs.
Chorizo Scramble
9.00
scrambled eggs mixed with chorizo sausage and cheddar cheese topped with fresh salsa.
$Lunch Selections
Mosaic Chopped Salad
$8.00
artichokes, hearts of palm, pear tomatoes, romaine lettuce, bell peppers, feta cheese, creamy basil dressing.
Crab Cake Sliders
$9.00
maryland jumbo lump crab meat served on hawaiian sweet rolls with lettuce and a spicy remoulade.
Grilled Salmon Salad
$12.00
mixed greens, sundried cranberries, mandarin oranges, almond slivers, pear tomatoes and cilantro vinaigrette.
Mediterranean Wrap
$8.00
grilled chicken, artichokes, spinach, sun dried tomato and aged italian cheeses served with a basil aioli.
Smoked Salmon Goat Cheese Bruschetta
$9.00
with tomatoes, roasted garlic, olive oil and balsamic glaze.
Crisp Calamari Salad
$9.00
lightly breaded calamari served on mixed greens with red pepper jelly and feta cheese.
Trio Of Kobe Beef Sliders
$10.00
with soy-ginger glaze and president's brie served on hawaiian sweet rolls.
Fried Green Tomato Grilled Cheese
$8.00
fried green tomatoes topped with swiss cheese served on sourdough bread.
Tandoori Tilapia
$12.00
with coconut scented rice, yellow curry, scallions, vine ripe tomatoes, and lemon mint tzatsiki.
Grilled Chicken Pasta
grilled chicken, tomatoes, mushrooms and spinach tossed in roasted garlic cream sauce served over linguine.
Side Orders
Side Orders
$3.00
bacon, sausage, grits, american fries, english muffin, eggs, pancakes.
Salads
Mosaic Chopped Salad
$40.00
artichokes, hearts of palm, pear tomatoes, romaine lettuce, bell peppers, feta cheese and creamy basil dressing.
Caesar Style Romaine Salad
$25.00
with garlic croutons and reggiano parmesan, add sliced grilled chicken $8.00.
Chef's Salad
$30.00
romaine lettuce, diced tomatoes, cucumbers, ham, turkey, mixed cheeses served with french dressing.
Shrimp Orzo Pasta Salad
30.00
sauteed shrimp with cucumbers, kalamata olives and grape tomato tossed with orzo pasta and lemon dill vinaigrette.
$Wraps & Sandwiches
Kobe Beef Sliders (12)
$40.00
with soy-ginger glaze and president's brie.
Smoked Turkey And Bacon Wrap (8)
$36.00
with french dressing, swiss cheese and grilled tomato in a sundried tomato wrap.
Mediterranean Wrap (8)
$36.00
grilled chicken, artichokes, spinach, sun dried tomato and aged italian cheeses served with a basil aioli.
Ham And Cheese Sub (8)
36.00
ham and provolone cheese baked on a french sub roll topped lettuce, tomato, dijon mustard and mayonnaise.
$Entrees & Pasta
Tandoori Tilapia
$48.00
with coconut scented rice, yellow curry, scallions, vine ripe tomatoes and lemon mint satsiki.
Grilled Chicken Florentine
$35.00
marinated grilled chicken sauteed with mushrooms, tomato and spinach in a garlic cream sauce and linguine pasta.
Paella
$35.00
grilled chicken, shrimp and andouille sausage cooked in saffron rice with celery, onions, corn and bell peppers.
Menu for Mosaic is provided by findrestaurantmenu.com
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