Appetizers
Oysters On The Half Shell
$13.00-25.00
with mignonette, horseradish & cocktail sauce.
Carpaccio Of Beef Tenderloin
$13.00
with fried capers, parmesan cheese, garlic aioli, arugula & toast points.
Crispy Tempura Shrimp
$9.00
served with spicy ponzu.
Chilled Jumbo Shrimp Or Jumbo Lump Crab
$14.00
with marie rose & cocktail sauces.
Grilled Beef Satay
$9.00
ginger marinated, with house-made kimchee, roasted peppers & sweet chili jus.
Artisan Cheese Tasting
$11.00
served with figs, walnuts & sliced pear.
Jumbo Lump Crab Cake
$13.00
with pommery mustard cream.
Tempura Fried Vegetables
$7.00
broccoli, carrots & zucchini with spicy mayonnaise & ponzu.
Hot Chili Seafood
$13.00
crispy shrimp, scallops & calamari tossed with mixed peppers in a thai chili sauce.
Fried Lobster Tail Minis
$16.00
with dijon honey-mustard.
Baked Goat Cheese
8.00
in tomato basil sauce with grilled crostini.
$Soups & Salads
Lobster Bisque
$5.00-9.00
with basil oil.
Soup Of The Day
$4.00-7.00
Miso Soup
$3.00-5.00
Iceberg Wedge
$7.00
blue cheese crumbles, tomatoes & apple-smoked bacon with buttermilk blue cheese dressing.
Baby Spinach & Arugula
$7.00
goat cheese, pine nuts & dried cranberries with herb vinaigrette.
Caesar
$7.00
aged parmesan cheese, white anchovies & herb croutons with anchovy garlic dressing.
Prime's Tossed Salad
$7.00
baby greens, hearts of palm, carrots, cucumber, red onion, cherry tomatoes & chick peas.
Japanese Ginger
$6.00
chopped iceberg lettuce, cucumber, carrots & tomatoes with soy-ginger dressing.
Poached Pear
$8.00
over bibb lettuce, walnuts, cranberries & gorgonzola with honey-white balsamic vinaigrette.
Caprese
9.00
heirloom cherry tomatoes, fresh mozzarella, crisp proscuitto, basil chiffonade, balsamic & olive oil.
$Entree Salads
Jumbo Lump Crab & Bibb
$21.00
asparagus, avocado & spiced pecans with fresh grapefruit vinaigrette.
Ahi Tuna
$24.00
seared rare on baby arugula, nicoise olives, fingerlings, egg & haricot verts with lemon vinaigrette.
Lobster Cobb
$22.00
poached Maine lobster, baby greens, hard boiled egg, avocado, tomato, cucumber & apple-smoked bacon with honey mustard vinaigrette.
Hudson Valley Duck Confit
22.00
over organic greens & baby arugula, toasted walnuts, dried cherries & goat cheese with white balsamic vinaigrette.
$Entrees
Wood Grilled Salmon Filet
$18.00
on pepper jack cheese grits with sweet chili spinach & basil oil.
Georges Bank Sea Scallops Hong Kong
$22.00
pan seared, over sauteed spinach with steamed rice & soy-sherry broth.
Wood Grilled Shrimp Carbonara
$19.00
over pappardelle, apple-smoked bacon & english peas in a light garlic cream.
Slow Roasted Prestige Farms Chicken
$17.00
on mashed potatoes with sauteed french beans & veal jus.
Broiled Crab-Stuffed Maine Lobster Tail
$26.00
french beans & whipped potatoes, lump crab & champagne sauce.
Wagyu ?Kobe' Burger
$17.00
8oz burger topped with crisp tabasco onions, apple-smoked bacon & gruyere, with french fries.
Pecan-Crusted Blue Ridge Trout
$18.00
over sauteed okra, sweet corn, roasted tomatoes & cippolini onions in a saffron broth.
Braised Beef Short Ribs
$21.00
with pepper jack cheese grits, french beans & crispy tabasco onions.
Soy-Marinated Chilean Sea Bass
28.00
in shiitake-miso broth with shrimp dumplings, edamame, bok choy & steamed rice.
$Prime's Seafood Tower
Served on a bed of shaved Ice with traditional sauces.Prime's Seafood Tower
39.00-59.00
maine lobster, jumbo shrimp cocktail, oysters on the half shell, mussels vinaigrette, lump crab & smoked salmon. small (serves 2 - 3), large (serves 4 - 6).
$Tempura-Fried Whole Maine Lobsters
Tempura-Fried Whole Maine Lobsters
55.00-28.00
with drawn butter & honey mustard. 2 1/2 lbs. whole, 1 1/4 lbs. half.
$Steaks & Chops
Petite Filet 8 Oz.
$29.00
Double Filet 14 Oz.
$39.00
New York Strip 12 Oz.
$32.00
Kansas City Steak 18 Oz.
$34.00
Ribeye ?Cowboy' Steak 20 Oz.
$36.00
Porterhouse 24 Oz.
$39.00
Veal T-Bone 16 Oz.
$35.00
Double-Cut Lamb Rack Chops
$34.00
Block Island Swordfish Chop 8 Oz.
18.00
$Steaks & Chops - Surf For Your Turf
Large Sea Scallops
$13.00
1/4 Lb. Maine Lobster Tail
$16.00
Shrimp
$14.00
(grilled or tempura fried).
A La Oscar
15.00
jumbo lump crab, asparagus, hollandaise.
$Steaks & Chops - Steak Toppers
Fried Organic Egg
$3.00
Caramelized Onions
$3.00
Roasted Garlic Mushrooms
$4.00
Sweet Grass Dairy ?Asher' Blue Cheese
4.00
$Steaks & Chops - Sauces 2
Sauces 2
bearnaise, hollandaise, herb butter, au poivre, extra au jus.
Side Items
Hand Cut French Fries
$5.00
Steamed Broccoli
$5.00
Salt Crusted Baked Potato
$5.00
Mashed Potatoes
$5.00
Garlic-Sauteed Spinach
$5.00
White-Cheddar Macaroni
$5.00
Mushroom Ragout
$5.00
Wood Grilled Vegetable Medley
$5.00
Jumbo Asparagus
$7.00
with hollandaise.
Pepper Jack Cheese Grits
$5.00
Truffled Creamed Corn
$5.00
Cottage Fries
$5.00
with caramelized onion.
Creamed Spinach
$5.00
Buttermilk Onion Rings
$4.00
Okra Fries
$4.00
with ranch.
Roasted Fingerling Potatoes
5.00
$Dinner Sushi Menu
Cucumber Salad
$3.00
sliced cucumbers with crab stick, beets, carrots, citrus ponzu.
Nori Salad
$4.00
(hiyashi wakame), julienne seaweed marinated in sweet sesame oil.
Shellfish Salad
$8.50
(sunomono) cucumber, radish, octopus, shrimp and seaweed with ponzu sauce.
Edamame
$5.00
steamed soybeans with kosher salt.
Tuna Tartar
$9.00
seasoned tuna topped with quail egg.
Idako
$5.00
baby octopus salad with wasabi honey mustard.
Hamachi Kama
$9.00
fried yellowtail cheek served with ponzu.
Octopus Tiradito
$11.00
octopus with cilantro, sriracha and yuzu soy.
White Tuna Tataki
$11.00
with strawberry relish and ponzu sauce.
Yellowtail Jalepeno
$11.00
yellowtail sashimi served with cilantro, jalapenos and yuzu soy.
Tuna Tataki
$11.00
fresh tuna sashimi lightly seared and served with ponzu sauce.
Sashimi Appetizer
$11.00
assorted filets of sliced fresh tuna, yellowtail and salmon.
Miso Soup
3.00-5.00
$Sushi Menu - Makimono ? Rolls
Hawane
$12.00
thinly sliced cucumber wrap, tuna, shrimp, crab, asparagus, scallion and ponzu.
Yasai
$5.00
japanese pickle, vegetables and radish.
Philly
$7.00
smoked salmon, cream cheese, scallion, cucumber and masago.
California
$5.00
crab, cucumber and avocado.
Spicy Tuna
$6.00
tuna, masago, green onion and sriracha.
Spicy Yellowtail
$6.00
yellowtail, green onion and sriracha.
Dragon
$12.00
shrimp tempura, snow crab, avocado with eel and teriyaki.
Tomahawk
$12.00
tuna, avocado, cucumber, topped with eel and teriyaki.
Submarine
$12.00
fresh salmon, cucumber, avocado fresh tuna and masago.
Ozeki
$12.00
(tempura fried) spicy yellowtail, spicy tuna, avocado, cream cheese and spicy garlic sauce.
Yumi Yumi
$12.00
(tempura fried) salmon, tuna, yellowtail, cream cheese and ponzu sauce.
B52
$12.00
(tempura fried) fresh salmon, tuna, asparagus, cream cheese, scallion and spicy mayo.
Sinatra
$12.00
(tempura fried) tuna, yellowtail, eel, cream cheese, asparagus and spicy mayo.
Prime Special
$12.00
snow crab, cucumber, eel, smoked salmon and avocado.
Dynamite
$8.00
spicy tuna-yellowtail, asparagus and masago.
Spider
$8.00
soft shell crab, cucumber, radish, asparagus and soybean wrap.
Shrimp Tempura
$8.00
avocado, cucumber, mayo, masago.
Alaskan
$8.00
snow crab, avocado and masago.
Dancing Eel
$12.00
snow crab, avocado, eel and teriyaki.
Volcano
$12.00
tuna tartar, cucumber, topped with tuna, avocado, mango, teriyaki and spicy mayo.
Miami Vice
$12.00
smoked and fresh salmon, avocado, asparagus and lemon.
Crunchee
$12.00
shrimp tempura, avocado, mayo, cucumber, shrimp and teriyaki.
Rainbow
$12.00
cucumber, avocado, crab stick, yellowtail, tuna and salmon.
Super Crunchee
$12.00
shrimp tempura, avocado, mayo, smoked salmon and teriyaki.
Zuwaikani
$12.00
alaskan snow crab, avocado, cucumber, smoked salmon and lemon.
Langosta
13.00
fried lobster tail, asparagus, avocado, mango, spicy mayo, red tobiko and soybean wrap.
$Sushi Menu - Moriawase ? Combinations
(All nigiri and sashimi is "chefs choice").Super Crunchee Combo
$17.00
1 super crunchee roll, 4 pieces of nigiri.
Volcano Combo
$17.00
1 volcano roll, 4 pieces of nigiri.
Dragon Combo
$17.00
1 dragon roll, 4 pieces of nigiri.
Sushi Sashimi For One
$17.50
1 tuna roll, 5 pieces of nigiri and 9 pieces of sashimi.
Sushi Sashimi For Two
$35.00
1 volcano roll, 8 pieces of nigiri and 14 pieces of sashimi.
Sushi Boat For Four
$66.00
1 dragon roll, 1 crunchee roll, 12 pieces of nigiri and 21 pieces of sashimi.
Chirashi
18.00
seasoned rice bowl with 12 pieces of assorted nigiri, salmon egg and eel.
$Sushi Menu - Nigiri / Sashimi
(One order is 2 pieces), (one order is 4 pieces).Snapper
$4.00-5.00
tai.
Tuna
$6.50-7.50
maguro.
Squid
$3.50-4.50
ika.
Yellowtail
$5.00-6.00
hamachi.
Smelt Egg
$3.50-4.50
masago.
Fresh Salmon
$4.00-5.00
sake.
Mackerel
$3.50-4.50
saba.
Eel
$4.00-6.00
unagi.
Octopus
$4.50-5.50
tako.
White Tuna
$5.00-6.00
shiro maguro.
Sweet Shrimp
$5.00-7.00
amaebi.
Shrimp
$3.50-5.50
ebi.
Giant Clam
$5.50-6.50
mirugai.
Surf Clam
$4.00-5.00
hokkigai.
Wasabi Tobiko
$4.00-5.00
Salmon Egg
$5.00-6.00
ikura.
Sea Urchin
$5.50-6.50
uni.
Smoked Salmon
$4.50-5.50
sake kunsai.
Crab Stick
$3.50-4.50
kani.
Sweet Omelet
3.00-4.00
tamago.
$Daily Steak Specials
Every night from 5:00pm until 6:30 pm.Petite Filet, 8 Oz
$14.00
New York Strip, 12 Oz
$15.50
Ribeye Steak, 14 Oz
$14.50
Appetizers
Oysters On The Half Shell
$13.00-25.00
with mignonette, horseradish & cocktail sauce.
Carpaccio Of Beef Tenderloin
$13.00
with fried capers, parmesan cheese, garlic aioli, arugula & toast points.
Crispy Tempura Shrimp
$9.00
served with spicy ponzu.
Chilled Jumbo Shrimp Or Jumbo Lump Crab
$14.00
with marie rose & cocktail sauces.
Grilled Beef Satay
$9.00
ginger marinated, with house-made kimchee, roasted peppers & sweet chili jus.
Fried Calamari
$8.00
with marinara and aioli.
Artisan Cheese Tasting
$11.00
served with figs, walnuts & sliced pear.
Jumbo Lump Crab Cake
$13.00
with pommery mustard cream.
Tempura Fried Vegetables
$7.00
broccoli, carrots & zucchini with spicy mayonnaise & ponzu.
Fried Lobster Tail Minis
$16.00
with dijon honey-mustard.
Baked Goat Cheese
$8.00
in tomato-basil sauce with grilled crostini.
Lobster Bisque
$5.00-9.00
with basil oil.
Soup Of The Day
$4.00-7.00
Miso Soup
3.00-5.00
$Salads & Entree Salads
Add : grilled all-natural chicken $5, atlantic salmon $9.Iceberg Wedge
$7.00
blue cheese crumbles, tomatoes & apple-smoked bacon with buttermilk blue cheese dressing.
Baby Spinach & Arugula
$7.00
goat cheese, pine nuts & dried cranberries with herb vinaigrette.
Caesar
$7.00
aged parmesan cheese, white anchovies & herb croutons with anchovy garlic dressing.
Prime's Tossed Salad
$7.00
baby greens, hearts of palm, carrots, cucumber, red onion, cherry tomatoes & chick peas.
Japanese Ginger
$6.00
chopped iceberg lettuce, cucumber, carrots & tomatoes with soy-ginger dressing.
Poached Pear
$8.00
over bibb lettuce, walnuts, cranberries & gorgonzola with honey-white balsamic vinaigrette.
Caprese
$9.00
heirloom cherry tomatoes, fresh mozzarella, crisp proscuitto, basil chiffonade, balsamic & olive oil.
Jumbo Lump Crab & Bibb
$15.00
asparagus, avocado, grapefruit segments & spiced pecans with honey-balsamic vinaigrette.
Ahi Tuna
$17.00
seared rare, on baby arugula, nicoise olives, fingerlings, eggs & haricot verts with lemon vinaigrette.
Classic Cobb
$11.00
baby greens tossed with buttermilk blue cheese, topped with turkey, hard boiled egg, avocado, tomato hearts of palm, cucumber & apple-smoked bacon with honey mustard vinaigrette.
Hudson Valley Duck Confit
$14.00
over organic greens & baby arugula, toasted walnuts, dried cherries & goat cheese with white balsamic vinaigrette.
Grilled Beef Satay & Asian Noodles
13.00
with chilled vegetables & sweet chili vinaigrette.
$Sandwiches
All sandwiches come with a choice of hand-cut French fries or pasta salad.Grilled Swordfish Blt
$12.00
on toasted white bread with apple-smoked bacon, lettuce, tomato & garlic aioli.
Truffled Chicken Salad
$8.00
on toasted whole grain bread with walnuts, golden raisins, lettuce & tomato.
Grilled Turkey Reuben
$9.00
smoked turkey, sauerkraut, gruyere cheese & thousand island dressing on toasted rye bread.
?Worlds Greatest'
$9.00
apple-smoked bacon, bibb lettuce, tomato, monterey jack cheese, fried organic egg & mayonnaise.
French Dip
$10.00
sliced roast beef & gruyere cheese pressed in Cuban-style bread with horseradish aioli, served with rich Sherry jus.
Caprese Press
$9.00
beefsteak tomatoes, fresh mozzarella, basil pesto, baby spinach & balsamic reduction on country white bread.
Prime Cheese Burger
10.00-15.00
8oz angus beef patty, wood grilled & topped with aged white cheddar.
$Entrees
Wood Grilled Salmon Filet
$12.00
on pepper jack cheese grits with sweet chili spinach & basil oil.
Sea Scallops ?Hong Kong Style'
$14.00
pan seared, over sauteed spinach with steamed rice & soy-sherry broth.
Slow Roasted Prestige Farms Chicken
$12.00
on mashed potatoes with sauteed French beans & veal jus.
Pecan-Crusted Blue Ridge Trout
$13.00
over sauteed okra, sweet corn, roasted tomatoes & cippolini onions in a saffron broth.
Jumbo Lump Crab Cake
$15.00
with mashed potatoes, sauteed spinach & tartar sauce.
Broiled Crab-Stuffed Maine Lobster Tail
$26.00
french beans & whipped potatoes, lump crab & champagne sauce.
Hot Chili Seafood
$13.00
crispy shrimp, scallops & calamari tossed with mixed peppers in a thai chili sauce with steamed rice.
Sauteed Shrimp Carbonara
$12.00
over pappardelle, apple-smoked bacon & english peas in a light garlic cream.
Soy-Marinated Chilean Sea Bass
$19.00
in shiitake-miso broth with shrimp dumplings, edamame, bok choy & steamed rice.
Steak Frites
$17.00
broiled 7 oz. new york strip with herb butter & parmesan fries.
Tempura-Fried Whole Maine Lobsters
55.00-28.00
with drawn butter & honey mustard.
$Steaks & Chops
Petite Filet 8 Oz.
$29.00
Double Filet 14 Oz.
$39.00
New York Strip 12 Oz.
$32.00
Kansas City Steak 18 Oz.
$34.00
Ribeye ?Cowboy' Steak 20 Oz.
$36.00
Porterhouse 24 Oz.
$39.00
Veal T-Bone 16 Oz.
$35.00
Double-Cut Lamb Rack Chops
$34.00
Block Island Swordfish Chop 8 Oz.
18.00
$Surf For Your Turf
Large Sea Scallops
$13.00
1/4 Lb. Maine Lobster Tail
$16.00
Shrimp
$14.00
grilled or tempura fried.
A La Oscar
15.00
jumbo lump crab, asparagus, hollandaise.
$Steak Toppers
Fried Organic Egg
$3.00
Caramelized Onions
$3.00
Roasted Garlic Mushrooms
$4.00
Sweet Grass Dairy ?Asher' Blue Cheese
$4.00
Sauces 2
bearnaise hollandaise herb butter au poivre extra au jus.
Side Items
Hand Cut French Fries
$5.00
Steamed Broccoli
$5.00
Truffled Creamed Corn
$5.00
Wood Grilled Vegetable Medley
$5.00
Garlic-Sauteed or Creamed Spinach
$5.00
Buttermilk Onion Rings
$4.00
Mushroom Ragout
$5.00
Jumbo Asparagus With Hollandaise
$7.00
Pepper Jack Cheese Grits
$5.00
Mashed Potatoes
$5.00
Cottage Fries With Caramelized Onion
$5.00
White-Cheddar Macaroni
$5.00
Roasted Fingerling Potatoes
$5.00
Okra Fries With Ranch
4.00
$Lunch Sushi Menu
Lunch Special
$15.00
includes a cup of miso soup, ginger salad and chef's special roll of the day.
Cucumber Salad
$3.00
sliced cucumbers with crab stick, beets, carrots and citrus ponzu.
Nori Salad (Hiyashi Wakame)
$4.00
julienne seaweed marinated in sweet sesame oil.
Shellfish Salad (Sunomono)
$8.50
cucumber, radish, octopus, shrimp and seaweed with ponzu sauce.
Edamame
$5.00
steamed soybeans with kosher salt.
Tuna Tartar
$9.00
seasoned tuna topped with quail egg.
Idako
$5.00
baby octopus salad, marinated with sesame served with cucumber.
Octopus Tiradito
$11.00
octopus with cilantro, sriracha and yuzu soy.
White Tuna Tataki
$11.00
with strawberry relish and ponzu sauce.
Yellowtail Jalapeno
$11.00
yellowtail sashimi served with cilantro, jalapenos and yuzu soy.
Tuna Tataki
$11.00
fresh tuna sashimi lightly seared and served with ponzu sauce.
Sashimi Appetizer
$11.00
assorted filets of sliced fresh tuna, yellowtail and salmon.
Miso Soup
3.00-5.00
$Sushi Menu - Makimono ? Rolls
Hawane
$12.00
thinly sliced cucumber wrap, tuna, shrimp, crab, asparagus, scallion and ponzu.
Yasai
$5.00
japanese pickle, vegetables and radish.
Philly
$7.00
smoked salmon, cream cheese, scallion, cucumber and masago.
California
$5.00
crab, cucumber and avocado.
Spicy Tuna
$6.00
tuna, masago, green onion and sriracha.
Spicy Yellowtail
$6.00
yellowtail, green onion and sriracha.
Dragon
$12.00
shrimp tempura, snow crab, avocado with eel and teriyaki.
Tomahawk
$12.00
tuna, avocado, cucumber, topped with eel and teriyaki.
Submarine
$12.00
fresh salmon, cucumber, avocado, fresh tuna and masago.
Ozeki
$12.00
tempura fried spicy yellowtail, spicy tuna avocado, cream cheese and spicy garlic sauce.
Yumi Yumi
$12.00
tempura fried salmon, tuna, yellowtail, cream cheese and ponzu sauce.
B52
$12.00
tempura fried fresh salmon, tuna, asparagus, cream cheese, scallion and spicy mayo and teriyaki.
Sinatra
$12.00
tempura fried tuna, yellowtail, eel, asparagus, cream cheese, spicy mayo and teriyaki.
Prime Special
$12.00
snow crab, cucumber, eel, smoked salmon and avocado.
Dynamite
$8.00
spicy tuna-yellowtail, asparagus and masago.
Spider
$8.00
soft shell crab, cucumber, radish, asparagus and soybean wrap.
Shrimp Tempura
$8.00
avocado, cucumber, mayo, masago.
Alaskan
$8.00
snow crab, avocado and masago.
Dancing Eel
$12.00
snow crab, avocado, eel and teriyaki.
Volcano
$12.00
tuna tartar, cucumber, topped with tuna, avocado, mango, teriyaki and spicy mayo.
Miami Vice
$12.00
smoked and fresh salmon, avocado asparagus and lemon.
Crunchee
$12.00
shrimp tempura, avocado, mayo, cucumber, shrimp and teriyaki.
Rainbow
$12.00
cucumber, avocado, crab stick, yellowtail, tuna and salmon.
Super Crunchee
$12.00
shrimp tempura, avocado, mayo, cucumber, smoked salmon and teriyaki.
Zuwaikani
$12.00
alaskan snow crab, avocado, cucumber, smoked salmon and lemon.
Langosta
13.00
fried lobster tail, asparagus, avocado, mango, spicy mayo, red tobiko, soybean wrap and teriyaki.
$Sushi Menu - Moriawase ? Combinations
California Combo
$12.00
1 california roll, 4 pieces of chef's choice nigiri.
Spicy Tuna Combo
$12.00
1 spicy tuna roll, 4 pieces of chef's choice nigiri.
Philly Combo
$12.00
1 philly roll, 4 pieces of chef's choice nigiri.
Tempura Combo
$13.00
1 shrimp tempura roll, 4 pieces chef's choice nigiri.
Alaskan Combo
13.00
1 alaskan roll, 4 pieces of chef's choice nigiri.
$Sushi Menu Nigiri / Sashimi
One order is 2 pieces / sashimi one order is 4 pieces.Snapper
$4.00-5.00
tai.
Tuna
$6.50-7.50
maguro
Squid
$3.50-4.50
ika.
Yellowtail
$5.00-6.00
hamachi.
Smelt Egg
$3.50-4.50
masago.
Fresh Salmon
$4.00-5.00
sake.
Mackerel
$3.50-4.50
saba.
Eel
$4.00-6.00
unagi.
Octopus
$4.50-5.50
tako.
White Tuna
$5.00-6.00
shiro maguro.
Sweet Shrimp
$5.00-7.00
amaebi.
Shrimp
$3.50-5.50
ebi.
Giant Clam
$5.50-6.50
mirugai.
Surf Clam
$4.00-5.00
hokkigai.
Wasabi Tobiko
$4.00-5.00
Salmon Egg
$5.00-6.00
ikura.
Sea Urchin
$5.50-6.50
uni.
Smoked Salmon
$4.50-5.50
sake kunsai.
Crab Stick
$3.50-4.50
kani.
Sweet Omelet
$3.00-4.00
tamago.
Menu for Prime is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
.png)
Twist
American (New), Spanish, Sushi
Noche
American, Southwestern
Badayori
Chinese, Japanese, Noodles, Sushi
Badayori
Japanese
Shout
Mediterranean, Spanish
Strip
American, Steak
Posh
American, American (New)
Hal's
American, Italian, Seafood, Soups, Steak
Haven
American, American (New)
Horseradish Grill
American, Barbecue, Seafood, Soups
Ibiza Restaurant & Lounge
Mediterranean, Spanish
Imperial Fez
Moroccan