Appetizers
Escargot
$9.95
Baked and served out of the shell in a garlic butter sauce.
Carpaccio
$9.95
Paper-thin sliced raw filet mignon, garnished with dijonaise sauce, parmigiano-reggiano cheese, chopped onion and olive oil.
Mussels in White Wine Sauce
$9.95
Steamed and served in the shell in a white wine, garlic, butter and cream sauce.
Fried Calamari
$9.95
Sliced calamari lightly battered, flash-fried and served with a marinara sauce.
Oysters
$9.95
Oysters dusted with cornmeal, flash-fried, topped with butter garlic sauce.
Shrimp Remoulade
9.95
Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a creole white remoulade sauce.
$Soups
Louisiana Gumbo
$10.95
Seafood and andouille sausage gumbo.
Lobster Bisque
10.95
True lobster bisque finished with sherry and lobster meat.
$Salads
All salad dressings are made fresh daily.Crab Salad
$11.95
Bibb lettuce, chopped onions, green olives and jumbo lump crabmeat tossed in hal's vinaigrette.
Hal's Chopped Salad
$9.95
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in hal's vinaigrette.
Veal Salad (Entree Salad)
$26.95
Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in hal's vinaigrette dressing and topped with fresh Parmigiano-Reggiano.
Beef Steak Tomato and Onion Salad
$7.95
Sliced or chopped tomatoes and vidalia onions tossed in hal's vinaigrette.
House Salad
$7.95
Bibb and iceberg lettuce, served with tomato and your choice of dressing.
Caesar Salad
7.95
Romaine lettuce topped with homemade croutons and tossed in our Caesar dressing.
$Pasta
Pasta Asciutta
$18.95
Angel hair pasta tossed with extra virgin olive oil, parmigiano-reggiano and homemade marinara sauce.
Fettuccine Alfredo
22.95
Fettuccine served in a parmigiano-reggiano cream sauce.
$Beef, Lamb & Poultry
All entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta.Filet Mignon Au Poivre 12 oz.
$53.95
Pressed in peppercorns, pan seared with a cognac sauce.
Prime Bone-In Ribeye 22 oz.
$56.95
Grilled and finished with a butter sauce.
Rack of Lamb
$36.95
Roasted new zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.
Joan's Duckling a L'orange
$29.95
Crispy long island duckling with a light orange sauce, served with wild and white rice.
Blackened Filet
$49.95
Filet medallions, rubbed with our blackening seasoning, pan seared and topped with fried onion rings.
Roasted Chicken
26.95
Oven roasted in its own juices, served over mashed potatoes.
$Veal
All entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutto.Veal Marsala
$27.95
Sauteed in a marsala wine and topped with fresh mushrooms.
Veal Piccata
$26.95
Sauteed, finished with a lemon butter sauce.
Osso Bucco
37.95
Braised veal shank in an Italian red wine sauce, served with angel hair pasta.
$Seafood
All entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta.Trout with Jumbo Lump Crabmeat
$29.95
Sprinkled lightly buttered and fried, topped with sauteed jumbo lump crabmeat.
Scottish Salmon Filet
$28.95
Grilled lightly brushed with a butter sauce.
Trout Almandine
$26.95
Sprinkled lightly battered and fried served with a brown butter sauce, with or without almonds.
Snapper Francaise
$27.95
Fresh gulf red snapper prepared in a light egg butter, sauteed and finished with a lemon.
Trout Meuniere
$26.95
Sprinkled lightly battered and fried served with a brown butter sauce, with or without almonds.
Swordfish Steak
29.95
Preparation options: grilled, classic piccata or au poivre.
$Featured Items
Steamed Broccoli
$6.50
Barbant Potatoes
$6.50
Shrimp
$9.00
Asparagus
$7.50
White Truffle Macaroni & Cheese
$10.50
Sauteed Onions
$6.50
Lyonnaise Potatoes
$6.50
Sauteed Mushrooms
$6.50
Sauteed Spinach
$6.50
Crabmeat
$11.00
Fettuccine Alfredo Pasta
$9.50
Barbant with Blue Cheese
$8.50
Barbant with Garlic Butter
$7.50
Pasta Asciutta
$6.50
Menu for Hal's is provided by findrestaurantmenu.com
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