Posh Menu

Name: Posh
Telephone: (404) 869-0777

(404) 869-0777

Order from Grubhub

111 W Paces Ferry Rd Nw, Atlanta, GA 30305

American, American (New)

Restaurant Website

Main
Sample Daily Menu

Appetizers

Fried Green Tomato and Blue Pointe Oyster "BLT"

$12.00

Beet and Vodka Cured Salmon

$14.00

with arugula salad & shaved apple

Green Olives Stuffed

$8.00

with piquillo peppers and anchovies

Mediterranean Fish Soup

$10.00

with roasted shrimp & garlic aioli

Trio of Tuna Tartare

$12.00

red chile, shiitake mushroom, white soy & wonton chips

Peekytoe Crab Cake

$14.00

with asparagus and lemon dressing

Gulf Coast White Shrimp

$12.00

on yukon gold potato salad

Terrine of Ham Knuckle

15.00

and foie gras with pea puree & walnut oil

$Salad

Vine Ripe Tomatoes

$8.00

sherry vinegar, fresh herbs & cabrales bleu cheese

Endive and Apple Salad

$10.00

with smoked bacon, candied pecans & creamy cheddar dressing

Mixed Farm Lettuce

8.00

with oranges and pomegranate vinaigrette

$Entree

Steamship Short Ribs

$25.00

of beef in red zinfandel sauce with winter vegetables

Broiled Maine Lobster Tail

$27.00

with black pudding on potato mousseline

Pan Roasted Boston Cod

$24.00

on brandade croquette with warm spinach and pancetta salad

Niman Ranch Cider Brined Pork Loin Chop

$23.00

with shaved brussel sprouts & apple jus

Curry Dusted Monk Fish

$24.00

on mussel broth with root vegetable

Roasted Rack of Lamb

28.00

with spiced lentils & marsala yogurt sauce

$Entree

Seared Breast of Free Range Chicken

$22.00

with wild mushroom cream sauce

Pan Roasted Wild Salmon Filet

$24.00

with roasted beets, watercress & arugula salad

Bacon Wrapped Duck Breast

$28.00

stuffed with apples & chestnuts over celery root puree

Seared Tuna Steak

$26.00

with mint oil, roasted carrots & cous cous

Handmade Papardelle

$20.00

with wild mushroom and reggiano parmgiano (truffle shavings $10 additional)

Seared Beef Tenderloin

36.00

topped with foie gras, black truffles, maderia sauce

$Dessert

Almond Basket

$8.00

filled honey yogurt ice cream and berries

Carrot Cake

$8.00

with candied walnut and cream cheese ice cream, walnut caramel

Sticky Toffee Pudding

$8.00

with hot butterscotch sauce

Prunes Soaked in Arnagnac

$8.00

with calvados apple puree & greek yogurt

Farm Cheese Plate

$12.00

with today's selection

Starters

Friday, June22nd 2007. Two courses - $20, Three course - $25

Chilled Corn Saffron Soup

$0.00

with piquillo pepper oil

Baby Mixed Greens

$0.00

pickled red onions, goat cheese, georgia peaches

Roasted Beef Salad

$0.00

orange segments, walnuts & gorgonzola

Vine Ripe Tomato & Mango Salad

0.00

cilantro, ginger vinaigrette

$Entrees 1

Friday, June22nd 2007. Two courses - $20, Three course - $25

Endive and Apple Salad

$0.00

roasted chicken breast, honey vinaigrette

Scrambled Eggs and Wild Mushrooms

$0.00

on sour dough toast

Crab Cake Sandwich

$0.00

spicy remoulade, mixed greens

Benton Farms Bacon, Lettuce & Tomato Sandwich

$0.00

basil aioli

House Cured Salmon on Flatbread

$0.00

apples, arugula & horseradish creme fraiche

Handmade Fettuccine

$0.00

spinach, cipollini, mushrooms, E.V.O.O

Alaskan Salmon

0.00

warm vegetable salad

$Dessert 1

Friday, June22nd 2007. Two courses - $20, Three course - $25

Chocolate Mousse

$0.00

blood orange sauce

Almond Basket Filled

$0.00

honey yogurt ice cream & berries

Sticky Toffee Pudding

$0.00

hot butterscotch sauce

Carrot Cake

$0.00

candied walnut & cream cheese ice cream

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