Tapas
Appetizers.Veggie Wrap
$12.00
B'stella. Filo dough filled with vegetables and served with a balsamic reduction.
Chicken Wrap
$14.00
B'stella. Filo dough filled with chicken, spiced eggs, almonds, cinnamon, nutmeg and cloves.
3 Piece Spanakopita
$8.00
Spinach and feta cheese wrapped in filo dough, baked to a golden brown, served with our honey balsamic dressing.
Mediterranean Trio Platter
$22.00
Pick 1.
Homemade Hummus with Pita
$8.00
Savory dip of chickpeas with tahini, herbs and spices.
Homemade Moroccan Eggplant Dip
$9.00
Zalouk. Served with pita, herbs and spices.
Marinated and Sauteed Black Angus Beef Tenderloin
$12.00
Served with cilantro walnut pesto sauce.
Rosemary Potatoes
$7.00
Baked with saffron and rosemary.
Spanish Meatball
$11.00
Made with ginger, saffron and bay leaf.
6 Camarones al Ajillo
$12.00
Garlic shrimp.
5 Coconut Shrimp
$12.00
Served with roasted spicy pineapple glaze.
Lamb Chops
$19.00
Marinated and grilled, garnished with sliced roasted almonds.
3 Piece Spanakopita
$7.00
Spinach and feta cheese wrapped in filo dough, baked to a golden brown and served with our honey balsamic dressing.
4 Grape Leaves
$7.00
Stuffed with rice, herbs and spices.
6 Charmoula Camarones
$12.00
Sauteed paprika shrimp.
6 Piece Chicken Wings
$12.00
Your choice of spicy or honey sesame seeds served with blue cheese or ranch dressing.
Artichoke Brochetta
$11.00
Diced fresh artichoke heart, roma tomatoes, fresh basil, garlic and extra virgin olive oil served on french bread with fresh Parmesan cheese and oven baked.
Babagahnoush with Pita
$8.00
Roasted eggplant with tahini, herbs and spices.
Chicken Marscapone
$14.00
Baked chicken in creamy honey marscapone.
Couscous Tabouli
$8.00
Tomatoes, cucumber, fresh basil, parsley, fresh lemon juice and extra virgin olive oil.
Cuatro Quesos Tapa Plate
$17.00
Cheese plate. Baked Brie in a pastry filo dough with Moroccan argon oil, Manchego cheese with quince paste; mozzarella and tomato in a pesto basil lemon dressing and walnut, sweet goat cheese with a raisin nutmeg honey glaze and fig slice, blended with anise, roasted almonds, walnut and sesame seeds.
Culcul
$14.00
Mediterranean olives, roasted guergas (walnuts), roasted spicy louz (almonds) and oregano olive oil with pita.
Mozzarella Tomato
$9.00
Served with a walnut basil pesto sauce.
Mussel Bowl
$13.00
Served with Mediterranean tomato basil sauce.
Sweet Couscous Morozia Bowl
12.00
Served with shallots and raisins.
$Soup du Jour
Harirra Beldia Soup
$7.00
Moroccan lentil bean soup.
Chef Rita's Vegetarian Gazpacho
$6.00
Chef Rita's Gazpacho Soup with Shrimp
8.00
$Salads
Caesar Salad
$7.00
Romaine lettuce, shredded Parmesan and garlic croutons with Cesar salad dressing.
Moroccan Marinated Eggplant
$6.00
Zalouk.
Sweet Shredded Carrots
$6.00
Served with orange, orange juice, raisins and cinnamon.
Byssara Dip
$6.00
Served with olive oil, cumin and paprika. Turkish lentils dip.
Beet Salad
$6.00
Served in sweet lemon vinaigrette.
Shakchuka Grilled Tomato Salad
$6.00
Green bell pepper, in olive oil, preserved lemon, cumin and paprika.
Moroccan Imperial Salad Combo
$21.00
All 5 assorted salad.
Pollo a la Plancha Salad
$5.00
Grilled chicken.
Baked Sliced Salmon
$7.00
Camaron a la Plancha Salad
$8.00
Grilled shrimp.
Fes Sh'alada Salad
$8.00
Mixed greens, tomatoes, cucumbers, onions, shredded carrots and black cured olives with a lemon olive oil vinaigrette.
Ellninki Salata
$9.00
Romaine lettuce, cucumbers, Kalamata olives, feta cheese, tomatoes and onions in lemon.
Moroccan Imperial Salad
6.00
$Hot Plates
Served with Moroccan bread and harissa (Moroccan hot sauce).Grilled Combo Platter
$37.00
Served with rice, chicken, beef, shrimp, and lamb cutlet.
Marinated Lamb Kabob Plate
$26.00
Served with rosemary potatoes and corn.
Marinated Chicken Kabob Plate
$24.00
Served with rosemary potatoes and corn.
Marinated Beef Kabob Plate
$27.00
Served with rosemary potatoes and corn.
Marinated Quail Plate
$24.00
Served with rosemary potatoes and corn.
6 Piece Marinated Lamb Cutlet Plate
$32.00
Served with rosemary potatoes and corn.
Baked Lemon Chicken Plate
$19.00
Served with olives and preserved lemon.
Roasted Paprika Chicken Plate
$19.00
Served with fries.
Baked Sweet Chicken Plate
$22.00
Served with honey apricot.
Roasted Paprika Lamb Shank Plate
$27.00
Served with rice.
Baked Paprika Lamb Shank Plate
$29.00
Served with wild mushrooms.
Lamb Morozia Sweet and Spicy Plums Plate
$26.00
Paprika Vegetables with Saffron Rice Plate
$17.00
Served with Moroccan luscious herbs and spices and corn.
Mediterranean Tilapia Plate
$21.00
Black olives, garlic, cilantro, sundried tomato, onion, bell pepper, capers Mediterranean herbs and spices.
Shrimp Pell-Pell Plate
$21.00
Sauteed with tomatoes, bell pepper, preserved lemon, olives, garlic and paprika.
Whole Crispy Fish Plate
$28.00
Served with a lemon pepper sauce saffron rice, veggies and corn.
7 Vegetables Authentic Couscous Plate
$16.00
Vegetarian.
Chicken Authentic Couscous Plate
$21.00
Lamb Authentic Couscous Plate
$28.00
Baked Salmon Authentic Couscous Plate
$27.00
Kefta Essaouira Couscous Plate
$17.00
Served with seven vegetables.
Baked Salmon Essaouira Couscous
$24.00
Served with seven vegetables.
Berber Chicken Apricot
$19.00
Served with honey apricot.
Berber Sweet Lamb Apricot
$27.00
Lamb shank with honey apricots.
Camaron Essaouira Couscous
$22.00
Served with seven vegetables. Shrimp.
Charmoula Tilapia Fish
$18.00
Paprika, cumin, garlic, cilantro, tomato, onion and bell pepper.
Chicken Morozia Plums
$19.00
Served with sweet and spicy plums.
Fe's Baked Paprika Chicken
$21.00
Served with exotic wild mushrooms.
Fes Roasted Paprika Chicken
$17.00
Served with fries.
Lamb Morozia Plums
$25.00
Lamb with sweet and spicy plums.
Lamb Saffron Shallots
$25.00
Served with roasted walnuts and shallots.
Marrakesh Baked Lemon Chicken
$17.00
Served with olives and preserved lemon.
Merguez Essaouira Couscous Bowl
$17.00
Moroccan sausage.
Moroccan Chicken Saffron Shallots
$18.00
Served with roasted walnuts and shallots.
Moroccan Seafood Paella
$32.00
Served with salmon, mussels, shrimp and clams.
Pasta Marinara with Chicken
$16.00
Made with fresh Mediterranean herbs and spices.
Pasta Marinara with Meatballs
$16.00
Made with fresh Mediterranean herbs and spices.
Pasta Marinara with Shrimp
$22.00
Made with fresh Mediterranean herbs and spices.
Saffron Vegetables with Saffron Rice
$16.00
Saffron, ginger and vegetables served with luscious herbs and spices.
Sweet Baked Chicken
$22.00
Served with honey apricot.
Sweet Lamb Fig and Date
$27.00
Lamb with figs and dates.
Sweet Morozia Essaouira Couscous
$16.00
Served with seven vegetables. Vegetarian.
Whole Crispy Fish
$28.00
Served with a lemon pepper sauce, saffron rice, veggies and corn.
Whole Lobster
42.00
Served with Moroccan herbs and spices, Spanish rice, vegetables and grilled corn.
$Authentic Moroccan 5 Course Dinner Menu
All entrees are served with the following: Harrira, Moroccan lentil soup, Moroccan bread, harissa (chef signature hot sauce), 1 assorted Moroccan salad platter per table, 1 appetizer B'stella per table, chef signature pastry and Moroccan hot mint tea.Grilled Marinated Royal Couscous Platter
$69.00
Served with 7 vegetables lamb cutlet, beef kabob, shrimp, chicken and quil.
Signature Chef Royal Moroccan Seafood Platter
$69.00
Crispy fish, baked paprika salmon and garlic shrimp served with saffron rice, vegetables and corn.
Surf and Turf
$69.00
Lemon pepper lobster, lamb kebab, served with rosemary potatoes and corn.
Lamb Morozia with Sweet and Spicy Plums
$57.00
Baked with (42 exotic spices) sweet onions, plums, ginger, cinnamon, harissa - honey sauce, roasted walnuts and sesame seeds served with rice.
Chicken Honey Apricot Almonds and Sesame Seeds
$51.00
Baked with ginger onions, rass el hannuth, honey, roasted almonds, sesame seeds and saffron rice.
Roasted Lamb Shank
$59.00
Baked with cumin, garlic, sweet chili, paprika served with exotic wild mushrooms and saffron rice.
Couscous with 7 Vegetables
49.00
7 vegetables, couscous, fresh garbanzo beans and raisins - Served with side of paprika mushroom. Vegan and vegetarian.
$Sides
Veggies
$3.99
Rice
$3.99
Couscous
$3.99
Wild Mushrooms
$3.99
Sweet Onion-Raisins
$3.99
Fries
$3.99
Basket of Freshly Baked Moroccan Bread
$3.99
Pita
$3.99
Pasta
2.50
$Desserts
Red Velvet Cake
$7.99
Chocolate Cake
$7.99
Baklawa
$7.99
Lemoncello Marscapone Cake
$7.99
Tiramisu
$7.99
Cheesecake
$7.99
Creme Brulee Cheesecake
$8.00
Key Lime Pie
$7.00
Cuatro Quesos Tapa Plate
$17.00
Cheese plate. Served with blended figs, anise, coated with sesame seeds, fresh roasted almonds and fig jam.
Cuatro Quesos Tapas Plate
$17.00
Cheese plate. Served with blended figs and anise, coated with sesame seeds, fresh roasted almonds and fig jam.
Fresh Strawberries with Cinnamon Honey Marscapone
8.00
$Beverages
Bottle Water
$6.50
Soft Drink
$2.25
Red Bull Energy Drink
$4.50
Moroccan Coffee
$4.00
Moroccan Mint Tea
$3.00
Lemonade
$3.00
Juice
$2.99
Honest Tea
$4.00
Monster Java
$5.00
San Benedetto Sparkling Water
$5.50
San Benedetto Still Water
$5.50
Menu for Imperial Fez is provided by findrestaurantmenu.com
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