Small Plates
Braised Beef Ravioli Tossed
$12.00
with parmagian reggiano, white truffle oil
Braised Beef Ravioli Tossed
$9.00
suggested wine pairing: 2003 pecchenini "san luigi" , dolcetto di dogliani, piedmonte
Butternut Squash Ravioli
$9.00
with brown butter and sage, cranberry compote and amaretti
Butternut Squash Ravioli
$10.00
suggested wine pairing: 2004 marco felluga, tocai fruiliano, friuli
Cold Water Oysters On The Half Shell
$13.00
horseradish foam, cucumber granita, cauliflower "tapenade"
Cold Water Oysters On The Half Shell
$16.00
suggested wine pairing: 1996 duval-leroy, "blanc de chardonnay" , vertus, champagne
Five Spice Braised Beef Shortribs,
$13.00
curried chickpeas, orange cumin glazed carrots
Five Spice Braised Beef Shortribs
$9.50
suggested wine pairing: 2003 edmeades, zinfandel, mendocino county
House Made Lamb Sausage
$9.00
with roasted fennel and granny smith apple risotto
House Made Lamb Sausage
$9.00
suggested wine pairing: 2003 jouget, chinon, "petite rouche" , cabernet franc, loire
Pan Seared Foie Gras
$16.00
brioche french toast, tomato marmalade, 15 year old balsamic
Pan Seared Foie Gras
$14.00
suggested wine pairing: heidseick "monopole" blue top, brut, epernay, champagne
Semolina Encrusted Goat Cheese,
$10.00
roasted beets and baby lettuces blood orange vinaigrette
Semolina Encrusted Goat Cheese
$11.00
suggested wine pairing: 2004 fiddlehead , "happy canyon" , sauvignon blanc, san ynez valley
Shrimp "Mozambique" , Shrimp Poached In Olive Oil
$9.00
with garlic and sassafras
Shrimp "Mozambique" , Shrimp Poached In Olive Oil
$7.00
suggested wine pairing: 2004 cusumano, insolia, italy
Smoked Salmon Crepes
$10.00
with watercress salad, creme fraiche whipped with honey and cumin
Smoked Salmon Crepes
$7.50
with watercress salad, creme fraiche whipped with honey and cumin
Steamed Mussels
$11.00
with white wine, saffron, garlic, cream and tomato
Steamed Mussels
10.50
suggested wine pairing: 2004 pazo senorans, albarino, rias baixas, spain
$Soup-Salad
Classic Caesar Salad
$9.00
Classic Caesar Salad
$10.50
suggested wine pairing: 2004 newton, chardonnay, napa valley
Creamless Lobster Butternut Squash Bisque
$10.00
with lime confit
Creamless Lobster Butternut Squash Bisque
$8.00
suggested wine pairing: 2004 domaine la begude, chardonnay, limoux, france
French White Asparagus
$11.00
with wild farm greens, fried duck egg and parmigiano-reggiano
French White Asparagus
$8.00
suggested wine pairing: 2002 inama, soave classico, garganega, veneto
Seasonal Mushroom Soup
$9.00
Seasonal Mushroom Soup
6.00
suggested wine pairing: n.v. blandy's, 5 years, bual, madiera
$Entrees
Baked Fresh Pappardelle Pasta
$16.00
with roasted asparagus and prosciutto cotto bechamel and parmagiano-reggiano
Baked Fresh Pappardelle Pasta
$7.50
suggested wine pairing: 2003 argiolas, perdera, monica blend, isola dei nuraghi, italy
Bell And Evans Chicken Tagine, Lemon, Thyme, Garlic And Roasted Vegetables
$19.00
with fresh bay leaf
Bell And Evans Chicken Tagine, Lemon, Thyme, Garlic And Roasted Vegetables
$8.00
suggested wine pairing: 2004 burklin-wolf, riesling, pfalz, germany
Braised Lamb Shank
$23.00
celery root puree, roasted lady apples and tomato marmalade
Braised Lamb Shank
$9.00
suggested wine pairing: 2004 redortier, beaumes-des-venise, grenache-syrah blend, cotes du rhone valley
Grilled Beef Tenderloin
$32.00
potato dauphinoise, wild mushrooms, truffled demi
Grilled Beef Tenderloin
$12.00
suggested wine pairing: 2003 la spinetta, barbera d'asti, "ca di pian" , piedmont
Pan Roasted Halibut
$21.00
with littleneck clams, roasted potatoes and chorizo
Pan Roasted Halibut
$10.50
suggested wine pairing: 2003 gerovassiliou, malagousia, greece
Pan Seared Ahi Tuna
$27.00
bell pepper risotto, olive, caper, roasted garlic vinaigrette
Pan Seared Ahi Tuna
$10.50
suggested wine pairing: 2004 pazo senorans, albarino, rias baixas, spain
Pan Seared Maine Lobster
$35.00
with shaved cauliflower and raisins, saffron champagne grape sauce
Pan Seared Maine Lobster
$8.00
suggested wine pairing: 2004 domaine la begude, chardonnay, limoux, france
Portuguese Style Pork Tenderloin And Littleneck Clams
$20.00
crispy potatoes, garlic, cilantro and white wine sauce
Portuguese Style Pork Tenderloin And Littleneck Clams
$9.00
suggested wine pairing: 2003 feudi di san gregorio, falanghina, sanio, italy
Seared Duck Breast
$25.00
with duck leg confit and flageolet beans, crispy pancetta and mint pesto
Seared Duck Breast
$12.00
suggested wine pairing: 2004 francois leclerc, bourgogne rouge, pinot noir, burgundy
Seasonal Sides Of Organic And Non-Organic Fruits And Vegetables
$6.50
Whole Roasted Fish
$31.00
with singed black olives, roasted potatoes and fennel
Whole Roasted Fish
$11.00
suggested wine pairing: 2004 michelot, bourgogne blanc, chardonnay, burgundy
Wild Pacific Salmon Filet Grilled In Grape Leaves
$24.00
fig puree, preserved lemon, couscous with olives capers and sundried tomatoes
Wild Pacific Salmon Filet Grilled In Grape Leaves
10.50
suggested wine pairing: 2005 gerovassiliou, malagousia, greece
$Dessert Menu
Brandysnap Cannoli
$9.00
lime mousse, crushed pistachio ice cream blood orange sauce
Brandysnap Cannoli
$12.00
suggested wine pairing: 1995 disznoko, tokaji aszu 5 puttonyos, furmint, hungary
Cheese Plate
$13.00
ask your server for the chef's selection of artisan cheeses available
Dark Chocolate Truffle Torte
$11.50
mascarpone mousse drenched in ganache with raspberry
Dark Chocolate Truffle Torte
$10.50
suggested wine pairing: 2004 marenco darchetto brachetto d'acqui, piedmont
Hazelnut Crunch
$9.00
two kinds of chocolate, apricot sorbet lavender tuile
Hazelnut Crunch
$10.50
suggested wine pairing: 2000 mer soleil, "late" late harvest viognier st. lucia highlands
Huckleberry Cheesecake
$9.50
sweet port syrup
Huckleberry Cheesecake
$7.50
suggested wine pairing: nv hidalgo, "napolean" cream, sanlucar, spain
Ice Cream
$6.50
ask your server for today's selection
Semolina Baked Custard
$9.00
with pear "galaktoboureko" with spiced cr. anglaise
Semolina Baked Custard
$12.50
suggested wine pairing: 2002 anselmi, "i capitelli" passito bianco, garganega, veneto
Sorbet
$6.50
ask your server for today's selection
Small Plates And Soups
Classic Caesar Salad
$7.00
Creamless Lobster Butternut Squash Bisque
$10.00
lime confit
French White Asparagus
$8.00
with wild farm greens
Prosciutto Di Parma
$7.00
with persimmons
Seasonal Mushroom Soup
$7.00
with parmigiano-reggianno broth and maderia
Steamed Mussels
$8.50
with saffron, white wine, garlic and tomato
Pizza, Sandwiches And Entree Salads
$0.00
Pasta And Other Entrees
$0.00
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