Food Studio Menu

Name: Food Studio
Telephone: (404) 815-6677

(404) 815-6677

Order from Grubhub

887 Marietta St Nw, Atlanta, GA 30318

American

Restaurant Website

Main

Cold & Raw

CUCUMBER SOUP

$7.00

rock shrimp ceviche, red onion, lemon oil

STUDIO SALAD

$7.00

assorted greens, herb vinaigrette and Parmigiano-Reggiano

RED AND GOLD BEETS

$9.00

goat cheese, pecan, mache, ice wine gastrique

YELLOW FIN TUNA TATAKI

$12.00

marinated mushrooms, crispy shallots, oak-aged soy

SEARED LAMB LOIN

$10.00

cucumber-radish salad, Yarra Valley feta, Meyer lemon yogurt

SMOKED SEA TROUT SALAD

$10.00

baby fennel, beets, tarragon oil

ARTISAN CHEESE TASTING

$13.00

selection of hand crafted cheeses with accompaniments

CUCUMBER SOUP

$7.00

rock shrimp ceviche, red onion, lemon oil

STUDIO SALAD

$7.00

assorted greens, herb vinaigrette and Parmigiano-Reggiano

RED AND GOLD BEETS

$9.00

goat cheese, pecan, mache, ice wine gastrique

YELLOW FIN TUNA TATAKI

$12.00

marinated mushrooms, crispy shallots, oak-aged soy

SEARED LAMB LOIN

$10.00

cucumber-radish salad, Yarra Valley feta, Meyer lemon yogurt

SMOKED SEA TROUT SALAD

$10.00

baby fennel, beets, tarragon oil

ARTISAN CHEESE TASTING

13.00

selection of hand crafted cheeses with accompaniments

$Hot Appetizers

SILVER QUEEN CORN CLAFOUTI

$8.00

chanterelle mushrooms, spinach, manchego

BRAISED RABBIT FRICASSEE

$9.00

gnocchi, morels, sorrel, preserved lemon

HUDSON VALLEY FOIE GRAS

$15.00

huckleberry pound cake, candied orange, crÃ¨me fraiche, port reduction

GRILLED HANGER STEAK

$9.00

avocado puree, pickled peppers, cilantro

GRILLED PACIFIC SARDINES

$10.00

marinated cauliflower salad, sea beans, lemon vinegar

WHITE AND GREEN ASPARAGUS

$9.00

morels, fried quail egg, truffle vinaigrette, pecorino

SILVER QUEEN CORN CLAFOUTI

$8.00

chanterelle mushrooms, spinach, manchego

BRAISED RABBIT FRICASSEE

$9.00

gnocchi, morels, sorrel, preserved lemon

HUDSON VALLEY FOIE GRAS

$15.00

huckleberry pound cake, candied orange, crÃ¨me fraiche, port reduction

GRILLED HANGER STEAK

$9.00

avocado puree, pickled peppers, cilantro

GRILLED PACIFIC SARDINES

$10.00

marinated cauliflower salad, sea beans, lemon vinegar

WHITE AND GREEN ASPARAGUS

9.00

morels, fried quail egg, truffle vinaigrette, pecorino

$Pasta

ENGLISH PEA CANNELLONI

$9.00-16.00

rock shrimp, fennel, tomato, preserved lemon

SWEET CORN AGNOLOTTI

$9.00-16.00

grilled Vidalia onions, country ham, smoked tomato cream, corn shoots

FETTUCCINI CARBONARA

9.00-16.00

jowl bacon, English peas, Parmigiano-Reggiano

$Seafood, Meat & Poultry

ATLANTIC SALMON

$20.00

rye panzanella salad, watercress, horseradish cream

ALASKAN BLACK COD

$25.00

shrimp dumplings, sticky rice, mushroom-miso broth

MAINE DIVER SEA SCALLOPS

$26.00

crispy gold potatoes, chorizo, saffron-mussel sauce

ROASTED LEG OF LAMB

$23.00

potato puree, spring squash, gremolata, lamb jus

HERB ROASTED YOUNG CHICKEN

$21.00

Vidalia onion risotto, Swiss chard, chicken jus

MEYERS NATURAL BEEF RIB EYE

$32.00

fingerling potatoes, creamed leeks, red wine reduction

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