Starters
Fried Calamari and Lemon
$10.00
with spicy marinara sauce and lemon aioli
Mediterranean Bruschetta
$8.00
with eggplant, walnuts, raisins gorgonzola and basil
Trio of Mediterranean Spreads
$9.00
roasted eggplant, goat cheese and artichoke spreads served with grilled pita
Steamed Mussels
$10.00
in white wine, garlic, shallots, and a spicy tomato broth
Antipasto Platter
$14.00
prosciutto, soppressa, capocollo, marinated mushrooms, roasted peppers, provolone cheese, marinated olives and artichokes
Shrimp Provencal
$9.00
over flageolet beans, fresh basil and stewed tomatoes
Beef Carpaccio
$10.00
painted hills tenderloin sliced thin with shaved parmesan, toast points, Dijon sauce and crisp capers
Lump Crab Croquettes
$8.00
served with honey-lime aioli and spicy orange-tomato dipping sauces
Smoked Salmon
9.00
with herbed goat cheese on crispy flat bread
$Salads
Caesar Salad
$7.00
Pear and Endive Salad
$8.00
with crumbled gorgonzola, walnuts and balsamic vinaigrette
Roasted Beet Salad
$8.00
with baby greens, orange segments, crumbled goat cheese and a port reduction vinaigrette
Baby Arugula Salad
8.00
with candied pecans, shaved manchego cheese and Dijon vinaigrette
$Pasta
add grilled shrimp to any pasta $6.00, add grilled chicken to any pasta $4.00, add beef meatballs to any pasta $4.50House Made Free Form Portobello and Goat Cheese Ravioli
$15.00
in a garlic cream with wilted spinach
House Made Fettuccine Primavera
$14.00
red pepper infused fettuccine with assorted fall vegetables, tossed with extra virgin olive oil, garlic and red chili flakes
Wild Mushroom Risotto
$17.00
shiitake, cremini, and oyster mushrooms folded into Arborio rice with parmesan, basil and truffle oil
Trio of House Made Pastas
$18.00
Portobello and goat cheese ravioli, buccatini with shrimp and pesto and our house favorite penne ali-oli
Capellini Al Pomodoro E Basilico
$12.00
a simple and flavorful sauce of tomatoes, basil and garlic with parmesan cheese
Buccatini with Gulf Shrimp
$19.00
sauteed jumbo gulf shrimp tossed with buccatini, cherry tomatoes, and fresh mozzarella with a pesto cream
Seafood Fra Diavolo
$22.00
linguini with shrimp, calamari, mussels and clams in a spicy white wine tomato sauce
Penne Ali Oli
$18.00
with home-made hot and sweet fennel sausage, plum tomatoes, parmesan, and a touch of cream
House Made Lasagna
13.00
layers of seasonal vegetables, ricotta cheese, fontina cheese and pomodoro sauce topped with parmesan
$Entrees
Grilled Lamb Chops
$24.00
with crisp cranberry polenta, roasted shallots and a rosemary jus
Pan-Seared Duck Breast
$22.00
with roasted fingerling potatoes, braised arugula and a balsamic sherry reduction
Black Pepper Crusted Filet Mignon
$24.00
with roasted garlic mashed potatoes, wilted spinach, gorgonzola butter and a port wine sauce
Grilled Salmon
$18.00
over haricots verts, asparagus with sundried tomatoes, capers and a touch of white wine
Pan Roasted Half Chicken
$16.00
pan-seared free range chicken served with white bean cassoulet and haricots verts
Sautéed Georgia Trout
$21.00
with roasted zucchini, squash, asparagus, oven dried tomatoes and beurre blanc
Bouillabaisse
$23.00
jumbo gulf shrimp, mussels, clams and fresh fish served in a saffron broth with rouille croutons
Tapas
Grilled Single Lamb Chop
$6.00
Fresh Mozzarella and Tomato Caprese
$5.00
Grilled Eggplant with Balsamic Reduction and Melted Fontina
$5.00
House Made Empanadas
$5.00
Grilled Asparagus Spears with Parmesan and Jamon Serrano
$5.00
Mixed Marinated Olives
$5.00
Smoked Salmon with Herbed Goat Cheese on Endive
5.00
$Starters
Fried Calamari
$9.00
with spicy marinara sauce and lemon aioli
Calamares Fra Diavolo
$9.00
calamari sauteed in a spicy white wine tomato sauce with grilled flat bread
Trio of Mediterranean Spreads
$8.00
black olive tapenade, goat cheese and artichoke spreads served with grilled pita
Steamed Mussels
$9.00
in white wine, garlic, shallots and a touch of cream
Shrimp Al Ajillo
$8.00
served with extra virgin olive oil, ajillo peppers and garlic
Antipasto Platter
14.00
prosciutto, soppressa, capocollo, marinated mushrooms, roasted peppers, provolone cheese, marinated olives and artichokes
$Entree Salads
Catch of the Day
over baby greens with a white balsamic vinaigrette
Caesar Salad
$7.00
with grilled chicken add $3.00, with grilled shrimp add $4.00, with grilled salmon add $4.00
Smoked Salmon Salad
$10.00
with hearts of romaine, celery, chives, hearts of palm, and a tomato horseradish vinaigrette
Pear and Endive Salad
$8.00
with crumbled gorgonzola, walnuts and balsamic vinaigrette
Greek Salad
$8.50
with romaine lettuce, tomato, cucumbers, crumbled feta cheese, kalamata olives, and red onion
Grilled NY Strip
12.50
with a marinated tomato salad, chopped pancetta, mixed greens, and a gorgonzola balsamic vinaigrette
$Sandwiches
all served with choice of frites, sautéed vegetables, or mixed greensCrabmeat and Shrimp
$9.50
with sliced tomato and melted fontina on a croissant
Grilled Vegetable Sandwich
$8.00
roasted eggplant, zucchini, roasted peppers, and herbed goat cheese on grilled rosemary focaccia
Grilled Beef Tenderloin
$12.00
garlic marinated tenderloin, oyster mushrooms, gorgonzola cheese, lettuce and Dijon mustard on a French baguette
Seared Tuna Panini
$12.50
chili rubbed seared fresh tuna with garlic aioli, avocado, sprouts and tomato
Turkey BLT
$8.00
with avocado slices and mascarpone spread on grilled flat bread
Ali-Oli Burger
$10.00
on brioche with a horseradish Dijon mayonnaise, lettuce, tomato, melted fontina and bacon
Portobello Mushroom Panini
$9.00
marinated Portobello mushroom, roasted red peppers, goat cheese, lettuce and tomatoes on flat bread
Chicken and Tarragon Salad
8.50
grilled chicken breast, tarragon, sour cream, fontina cheese and balsamic vinaigrette served open faced on farm bread
$Pasta and Entrees
add grilled shrimp to any pasta ~ $4.00, add grilled chicken to any pasta - $3.00, add beef meatballs to any pasta - $3.50House - Made, Free Form Portobello and Goat Cheese Ravioli
$9.00
Portobello mushrooms, ricotta, goat cheese and fresh herbs in red pepper ravioli with a garlic cream sauce
Fresh Red Pepper Fettuccine Carbonara
$8.00
with pancetta, cream and pecorino cheese
Penne Ali-Oli
$9.50
with home-made hot and sweet fennel sausage, plum tomatoes, parmesan, and a touch of cream
Fettuccine Bolognese
$9.50
a hearty sauce with pork, veal, beef, tomato sauce, red wine, and fresh herbs
Capellini Al Pomodoro E Basilico
$7.00
a simple and flavorful sauce of tomatoes, basil, and garlic with fresh parmesan cheese
Penne Alla Vodka with Chicken
$9.50
a rich sauce of cream, tomatoes, parmesan cheese, and a dash of vodka with grilled chicken
Risotto of the Day
Pan-Seared Crabcake
$12.50
over grilled Portobello, wilted spinach, and roasted red pepper cream
Grilled Salmon
$10.50
over wilted spinach with capers and sun-dried tomatoes
Chicken a La Grecque
10.50
over mashed potatoes, with fresh herbs, kalamata olives and chicken jus
$Sparkling Wines
NV Veuve Clicquot Yellow Label - France
$14.00-65.00
'04 Paolo Saracco Moscato D'Asti - Italy
$7.50-36.00
'01 Mont Marcal Cava Brut Reserva - Spain
7.00-30.00
$Whites - Spain
'03 Bodegas Breton 'Lorinon Blanco' - DOCa Rioja
$4.50-34.00
'04 Marques De Alella 'Clasico' - DO Alella
$3.50-26.00
'03 Granja Fillaboa Albarino - DO Rias Baixas
$4.75-36.00
'04 Bodegas Torres Gran Vina Sol - DO Penedes
4.75-36.00
$Whites - France
'03 Fournier Sancerre 'Les Belles Vignes ' - AC Sancerre
$5.50-42.00
'02 J. L. Colombo 'Les Abeilles' - AC Cotes-Du-Rhone
$3.75-28.00
'04 Domaine Jean-Marc Boillot - AC Bourgogne
$4.75-36.00
'02 Dom. Schlumberger Pinot Gris 'Princes Abbes' - AC Alsace
$5.25-40.00
'03 Prieure St. Andre Blanc - AC Bordeaux
4.00-30.00
$Whites - Italy
'04 Tiefenbrunner Pinot Grigio - DOC Friuli
$4.00-30.00
'03 Pieropan - DOC Soave Classico
$5.00-38.00
'02 La Scolca 'Valentino' - DOC Gavii
4.75-36.00
$Whites - Austria
'02 Hopler Gewurztraminer - Burgenlandl
4.50-34.00
$Whites - Greece
'04 Sigalas - AOC Santorini
$4.75-36.00
'04 Dom. Tselopos - AOC Mantinia
4.00-30.00
$Whites - New World
'05 Santa Julia Torrontes - Mendoza
$3.50-26.00
'04 Jim Barry 'The Lodge Hill' Dry Riesling - Clare Valley
$4.75-36.00
'04 Vinum Africa Chenin Blanc - Stellenbosch
3.75-28.00
$Reds - Spain
'03 Faustino Crianza - DOCa Rioja
$4.00-30.00
'02 Bodegas Condado De Haza Tinto - DO Ribera del Duero
$6.50-50.00
'04 Joan D'Anguerra 'La Planella' - DO Monsant
4.75-36.00
$Reds - France
'02 Domaine De Boisseau - AC Beaujolais-Villages
$3.75-28.00
'03 Bouchard Aine and Fils - AC Bourgogne
$4.00-30.00
'01 Ch. Preuillac - AC Medoc
$6.50-50.00
'01 E. Guigal - AC Crozes-Hermitagel
$6.00-46.00
'03 Dom.Du Vieux Lazaret - AC Chateauneuf-Du-Pape
7.50-58.00
$Reds - Italy
'03 Biondi Santi 'Sassoalloro' - IGT Toscana
$8.75-68.00
'04 Vietti - DOC Barbera D'Alba
$5.50-42.00
'04 Sangiovese Di Majo Norante - IGT Molise
$3.75-28.00
'04 Pietrafitta - DOCG Chianti Colli Senesi
$4.00-30.00
'01 Batasiolo - DOCG Barolo
8.75-68.00
$Reds - Greece
'03 Skouras St. George - AOQS Nemea
$3.25-28.00
'02 Dom. Gerovassiliou - VDP Epanomi
6.25-48.00
$Reds - Portugal
'03 Cortello Tinto - VR Estremadura
$3.50-26.00
'01 Quinto Do Encontro Colheita Seleccionada - DOC Bairrada
3.75-28.00
$Reds - New World
'04 Ben Marco Malbec - Mendoza
$5.50-42.00
'02 Barnadown Run Shiraz - Heathcote
$8.00-62.00
'03 Bellingham Pinotage - Coastal
$4.25-32.00
'05 Oyster Bay Pinot Noir - Marlborough
$5.00-38.00
Menu for Ali Oli is provided by findrestaurantmenu.com
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