Babette's Cafe Menu

Name: Babette's Cafe
Telephone: (404) 523-9121
Price range: $

(404) 523-9121

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573 N Highland Ave Ne, Atlanta, GA 30307

French, Italian, Mediterranean, Spanish

Restaurant Website

$$$$$

Small Plates

Caprese with Burrata, Basil Oil

$13

port glazed shallots, heirloom cherry tomatoes

Artichoke and Olive Ravioli

$10

buerre blanc

Goujonnettes of Halibut,

$13

lemon aioli, fried lemons

Beef Tartare, Quail Egg Yolk

$11

pickled shallots, capers, arugula

Piroshki of Pork And Veal

tarragon butter sauce

Steamed Mussels with Strawberries and Serrano Pepper Sauce

$Soups And Salads

Grilled Corn Chowder

$8-5

Carrot Soup with Ginger

$7-4

touch of yogurt

Romaine and Arugula Salad

shaved asiago, lemon thyme dressing

Georgia Heirloom Greens, feta, cherry heirloom tomatoes, haricots verts, radish,

balsamic vinaigrette

$Entrees

Wild Caught Shrimp ProvenÃ§ale

$25

tomatoes, olives, haricots verts, garlic, white wine and herb butter

Herb Crusted Colorado Lamb Loin Chops, Red Wine Reduction

$49

shoe string potatoes, market vegetables

Grilled Swordfish, Sauce Vierge

$38

grilled asparagus, polenta cakes

Veal Piccata, Capers, Lemon, White Wine, Butter

$32

free-raised, with horseradish mashed potatoes, market vegetables

Filet Mignon with Gorgonzola Sauce,

$43

horseradish mashed potatoes, market vegetables, spicy onion rings.

Alaskan Halibut with Mustard Vinaigrette, Beurre Blanc

$40

potato leek gratin, mustard breadcrumbs

Coq au Vin, Mashed Potatoes

chicken thighs cooked in a rich wine broth with bacon, mushrooms, pearl onions

$Sides

Horseradish Mashed Potatoes

Spicy Onion Rings

Shoe String Potatoes

Sauteed Button Mushrooms

Haricots Verts,

shallot herb butter

Roasted Carrots with Garlic

Grilled Asparagus

Sauteed Spinach

Starters

Caprese with Burrata, Basil Oil,

$13

port glazed shallots, heirloom cherry tomatoes

Steamed Mussels

$11

with strawberry and serrano pepper sauce

Romaine and Arugula Salad

lemon thyme dressing, shaved asiago

Georgia Lettuces, feta, cherry heirloom tomatoes, haricots verts, radish,

balsamic vinaigrette

Beef Tartar with Pickled Shallots

arugula

$Entrees

Wild Caught Shrimp ProvenÃ§ale

$25

tomatoes, olives, haricots verts, garlic, white wine and herb butter

Herb Crusted Colorado Lamb Loin Chops, Shallot Herb Butter

$49

horseradish mashed potatoes, market vegetables

Veal Piccata with Capers, Lemon, White Wine and Butter

$32

free-raised, served with horseradish mashed potatoes and market vegetables (modified)

Grilled Filet Mignon with Shallot-Herb Butter

$43

(6oz)horseradish mashed potatoes, market vegetables

Grilled Swordfish, Sauce Vierge

$38

grilled asparagus, polenta cakes

Alaskan Halibut with Mustard Vinaigrette, Beurre Blanc

potato - leek gratin

$Sides

Horseradish Mashed Potatoes

Sauteed Button Mushrooms

Haricots Verts

shallot herb butter

Roasted Carrots with Garlic

Grilled Asparagus

Sauteed Spinach

Desserts

French Apple Tart

nutmeg ice cream

Chocolate Bread Pudding with Banana Ice Cream

creme anglaise

Dried Cherry and Almond Tart

Creme Brulee

Turkish Date Cookies

Champagne And Sparkling Wines

Carpene Malvotti Prosecco, Italy

$12

Montesel Prosecco, Italy

$50

Taittinger, Champagne, France

$95

Ruinart Blanc De Blanc, Champagne, France, Nv

90-150

$Chardonnay

Terres Blondes Chardonnay, Languedoc, France

$9-36

Bernardus Chardonnay, Monterey County, California

$13-52

Chalk Hill Estate Chardonnay, Sonoma County, California

$Sauvignon Blanc

Patient Cottat Le Grand Caillou, Loire, Vin de France

$10-40

Emmolo Sauvignon Blanc, Rutherford Valley, Napa, California

$12-48

Cade Sauvignon Blanc, Napa Valley, California

$Additional White Varietals

M. Chapoutier' Belleruche" Blanc, Cotes-duRrhone, France

$10-40

Tenuta Guado al Tasso Vermentino, Bolgheri, Italy

$13-52

Saint M Riesling, Pfalz, Germany

$11-44

Triennes RosÃ©, MÃ©diterranÃ©e, France

$12-48

Terlan Pinot Grigio, Alto Adige, Italy

13-52

$Cabernet

In Sheep's Clothing, Columbia Valley, Washington

$11-44

The Pairing, Santa Ynez Valley, California

$15-60

Elyse Morisoli Vineyard, Napa Valley, California

100

$Bordeaux

Chateau Cap L'Ousteau Grand Reserve, Haut-Medoc, Bordeaux

$15-60

Puy Galland, Chateau Puy Galland, Francs - CÃ´tes de Bordeaux

$70

Margaux de Brane, Margaux, France

$Pinot Noir

Black Stallion Pinot Noir, Los Carneros, California

$13-52

Boedecker Cellars Pinot Noir, Willamette Valley, Oregon

$15-60

Domaine Rene Leclerc, Bourgogne, France

$Red Varietals

Tinto Negro Malbec, Uco Valley, Argentina

$11-44

Chelsea Goldschmidt Merlot, Alexander Valley, California

$14-56

Les Vieilles Vignes CÃ´tes du RhÃ´ne, Gigondas, France

$12-48

Eberle Zinfandel, Paso Robles, California

$14-56

Stolpman Vineyards Syrah Para Maria, Santa Babara, California

$13-52

Marques de Riscal Rioja Reserva, Rioja, Spain

$11-44

Tenuta Sette Ponti Crognolo, Tuscany, Italy

$60

Cocktail Menu

Marla's Lillet Cocktail

$10

Lillet, Gin, Lemon Twist

Dark and Stormy

$12

Fever Tree Ginger Beer, Goslings Dark Rum, Lime

Whiskey Sour

$11

Jim Beam, Simple Syrup, Fresh Lemon, Cherry

Babette's Margarita

$13

Silver Tequila, Cointreau, Lime, Salt

St. Germain Pear Martini

$13

Pear Vodka, St Germain, Lime, Twist

Rye Manhattan

$13

Rye Whiskey, Sweet Vermouth, Angostura, Cherry

Negroni

$11

Brokers Gin, Campari, Sweet Vermouth

Menu for Babette's Cafe is provided by findrestaurantmenu.com

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