Bone's Menu

Name: Bone's
Telephone: (404) 237-2663
Price range: $

(404) 237-2663

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3130 Piedmont Rd Ne, Atlanta, GA 30305

Steak

Restaurant Website

$$$$$

Lunch
Dinner

Starters

Shrimp Cocktail

Served with cocktail and remoulade sauce

Wagyu Carpaccio Crisp

Served with boursin cheese and truffle oil

Scotch Smoked Salmon

Served with onion, capers and dill cream

Seared Tuna Loin

Served with lime, chili oil and cilantro

Jumbo Lump Crabmeat Cocktail

Grilled Baby Octopus

Served with fennel salad

Fried Onion Rings

Foie Gras on Brioche Toast

Served with brie, mango vanilla sauce

Soups and Salads

Bones Lobster Bisque

Beef Barley and Shiitake Mushroom

Bones Salad

Caesar Salad

Grilled chicken or grillled shrimp

Crab and Avocado Salad

Wedge of Iceberg Lettuce

Spinach Salad

Hot Steak Salad

French Onion Soup

Sandwiches

Chicken Club Sandwich

Served with french fries

Open Faced Steak Sandwich

Served with cheese, mushrooms, onions and fries

Bones Burger

Served with buttermilk onion rings

Main Menu

Crab Stuffed Trout

Served with haricots verts and marcona almonds

Crab Cakes

Served with corn, roasted red pepper and ginger vinaigrette

Seared Scallops

Served with wild mushrooms risotto and truffle oil

Miso Black Cod

Served with edamame puree and baby bok choy

Sauteed Lemon Chicken

Served with capers and mushrooms

Wild Salmon

Served with braised white beans and edwards bacon

Steaks and Chops

Add on: Herb crusted, foie gras, grilled shrimp, crabmeat oscar, maine lobster tail, au poivre

Filet Mignon (8 and 12oz)

Bone-In Filet (14oz)

Loin Lamb Chops (22oz)

Porterhouse (24oz)

New York Strip (12 & 16oz)

12 and 16 oz

Bone-In Rib Eye (20oz)

Bone-In Rib Eye For Two (34oz)

Dry Aged Bone-In Rib Eye (20oz)

Dry Aged Porterhouse For Two (28oz)

Veal Rib Chop

Served with lemon and sauteed mushrooms

Vegetables

Grit Fritters

Corn Pudding

Sauteed Spinach

Hash Browns

Steamed Broccoli

Sauteed Mushrooms

Truffle Butter Mashed Potatoes

Baked Sweet Potato

Grilled Asparagus

Mac and Cheese with Bacon

Seabreeze Baked Potato

Appetizers

Shrimp Cocktail

Served with cocktail and remoulade sauce

Scotch Smoked Salmon

Served with onion, capers and dill cream

Wagyu Carpaccio Crisp

Served with boursin cheese and truffle oil

Jumbo Lump Crabmeat Cocktail

Seared Tuna Loin

Served with lime, chili oil and cilantro

Crab and Lobster Napoleon

Served with chardonnay cream

Fried Onion Rings

Bones Chilled Seafood Platter

Foie Gras on Brioche Toast

Served with brie, mango vanilla sauce

Grilled Baby Octopus

Served with fennel salad

Soups and Salads

Bones Lobster Bisque

French Onion Soup

Wedge of Iceberg Lettuce

Crab and Avocado Salad

Caesar Salad

Bones Salad

Spinach Salad

Steaks and Chops

Add on: Au poivre, crabmeat oscar, foie gras, grilled shrimp, herb crusted, maine lobster tail

Filet Mignon (8 & 12oz)

Bone-In Filet (14oz)

Loin Lamb Chops (22oz)

Veal Rib Chop

Served with lemon and sauteed mushrooms

Bone-In Rib Eye (20oz)

Bone-In Rib Eye For Two (34oz)

Porterhouse (24oz)

Dry Aged Bone-In Rib Eye (20oz)

Dry Aged Porterhouse For Two (28oz)

New York Strip (12 & 16oz)

Wagyu A5 New York Strip (10oz)

Mixed Grill

Filet mignon, lamb and pheasant sausage

Seafood

Crab Cakes

Served with corn, roasted red pepper and ginger vinaigrette

Crab Stuffed Trout

Served with haricots verts and marcona almonds

Broiled Lobster

Served with lemon stuffing

Seared Scallops

Served with wild mushroom risotto and truffle oil

Miso Black Cod

Served with edamame puree and baby bok choy

Wild Salmon

Served with braised white beans and edwards bacon

Vegetables and Potatoes

Grit Fritters

Hash Browns

Truffle Butter Mashed Potatoes

Seabreeze Baked Potato

Sauteed Mushrooms

Sauteed Spinach

Corn Pudding

Grilled Asparagus

Steamed Broccoli

Mac and Cheese with Bacon

Baked Sweet Potato

Dessert

Warm Pecan Pie

Served with praline sauce and french vanilla ice cream

Cheesecake

Served with mixed berry compote

Mountain High Pie

A bones tradition

Key Lime Pie

Served with fresh berry coulis

Chocolate Torte

Served with vanilla whipped cream and raspberry coulis

Menu for Bone's is provided by findrestaurantmenu.com

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