Drinks
Bottled Water
$1.25-5.99
16.9 oz.
Lipton Tea with Lemon
$1.99-9.99
16.9 oz.
Diet Pepsi
$1.99-9.99
20 oz.
Pepsi
$1.99-9.99
20 oz.
Gatorade
$1.99-9.99
20 oz.
Mountain Dew
1.99-9.99
20 oz.
$Brunch Lite Entrees and Salads
Park Plaza Garden's Curry Chicken Salad
$13.00
Served on bibb lettuce with toasted coconut, mango chutney, fruit muffin, and seasonal fruit.
Seasonal Salad
$14.00
Carolina spinach salad with warm bacon vinaigrette, blistered grapes, spiced pecans, and crispy capriole goat cheese.
Quiche of the Day
13.00
With the season's freshest ingredients. Please call restaurant for daily selection.
$Brunch Classics
Biscuits and Gravy
$7.00-12.00
Fresh made buttermilk biscuits topped with homestyle gravy.
Chicken and Waffles
$16.00
Belgian waffle garnished with fried leeks, orange zest, southern style fried chicken, bacon jam, duck jus maple syrup, and honey butter.
Country Fried Steak
$16.00
Served with homestyle sausage gravy, 3 lake meadow farm fresh eggs, Park Plaza home fries, and toast or buttermilk biscuit.
Egg and Cheese Sausage Crossaint
$11.00
Farm fresh whipped eggs with fontina cheese, sausage, and sundried tomato pesto served with Park Plaza home fries.
Park Plaza Omelette #1
$10.00
Wild mushrooms, goat cheese, spinach, and tomatoes.
Park Plaza Omelette #2
$10.00
Roasted red peppers, onions, spinach, ham, and sausage served with Park Plaza style home fries, and toast or English muffin.
PPG French Toast
$12.00
French toast filled with vanilla bean custard topped with fresh berries and warm maple syrup.
Shrimp and Grits
$15.00
Pan seared shrimp, stone mill grits, and aged white cheddar finished with roasted tomato chutney, basil oil, and micro greens.
Smoked Salmon Galette
$16.00
Russet potato galette with smoked salmon, fresh dill cream, chives, capers, scallions, vidalia onion, and sliced seasonal tomatoes.
Southern Breakfast
$11.00
3 lake meadow farm fresh eggs, Applewood smoked bacon, Park Plaza style home fries, and toast or biscuit.
The Chairman's Eggs Benedict #1
$14.00
Toasted English muffins, Canadian bacon, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries.
The Chairman's Eggs Benedict #2
$18.00
Toasted English muffins, grilled medallions of filet, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries.
The Chairman's Eggs Benedict #3
$21.00
Toasted English muffins, jumbo lump crab meat, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries.
Tuscan Style Steak and Eggs
19.00
3 lake meadow farm fresh eggs with a 6 oz. New York strip steak. Served with Park Plaza style home fries and toast or buttermilk biscuit.
$Brunch Sandwiches
Marinated Grilled Portabello Sandwich
$12.00
Served with aged balsamic, Provolone cheese, and peperonota.
Plaza Prime Burger
$12.00
Certified prime ground beef, lettuce, tomato, and spicy pickles on our house made roll with choice of Applewood bacon and fontina, mushroom and Swiss or blackened with Maytag bleu cheese.
Prime Rib Sandwich
$15.00
Slow roasted prime rib with melted fontina and Parmesan with house made horseradish dip and southern beef au jus on a toasted hoagie roll.
Smoked Turkey, Bacon, Green and Brie Sandwich
13.00
On Texas toast with Applewood smoked bacon, green apple, and Brie.
$Brunch Sides
Applewood Smoked Bacon
$4.00
Fresh Fruit
$4.00
Homestyle Sausage Gravy Side
$4.00
Park Plaza Style Home Fries
$4.00
Toast with Jelly
$3.00
Toasted Bagel with Cream Cheese
$4.00
Turkey Sausage
5.00
$Starters
Beef Carpaccio
$14.00
With roasted caper aioli, fried capers, red onions, and arugula.
Crispy Calamari
$12.00
Served with a medley of seasonal vegetables and cashews. Finished with our PPG sweet chili sauce.
Fried Green Tomatoes
$9.00
Served with pimento cheese spread and Applewood smoked Bacon.
Mahogany Roasted Chicken Crisp
$10.00
With sweet whisky mustard sauce.
Pan Handle Jumbo Lump Crab Cakes
14.00
Sliced avocado, lemon, and spicy herb bacon remoulade.
$Soup and Salads
Soup of the Season
$7.00
Created daily by our chefs using the seasons freshest ingredients. Please call restaurant for daily selection.
Caesar Salad
$10.00
Chopped romaine hearts, croutons, and anchovies served with fresh Parmesan and Caesar dressing.
Chopped Salad
$12.00
Chopped romaine hearts with roasted red peppers, olives, plum tomatoes, cucumber, bacon, red onions, and Maytag bleu cheese tossed in a red wine vinaigrette.
Coastal Clam Chowder Soup
$7.00
With cheddar cheese, bacon, and crumbled saltines.
Crab Salad
$15.00
With half grilled romaine, hearts of palm, avocado, toasted coconut shavings, and homemade vinaigrette dressing.
5 Onion Soup
$7.00
Sweet onions in beef broth topped with Swiss, provolone, Parmesan, crispy shallots, and chives.
Kale and Green Apple Salad
$13.00
With smoked Gouda and caramelized pecans tossed in a honey lemon vinaigrette.
Laura's Sensational Salad
$13.00
Leafy greens, fresh avocado, and Roma tomatoes tossed with Parmesan cheese in a basil-garlic vinaigrette.
PPG Curry Chicken Salad
$13.00
Served on bibb lettuce with toasted coconut, mango chutney, currants, fruit muffin, and seasonal fruit.
Seasonal Snap-Pea Salad
$11.00
With English peas, radish, sprouts, and sesame seeds tossed in a maple lemon vinaigrette.
The Mimosa Spinach Salad
12.00
With radish, crispy bacon, egg, and pickled red onion tossed in a warm red pepper vinaigrette.
$Pasta
Asian Lobster Fettuccine
$33.00
With wild mushrooms tossed in a coconut cream sauce finished with truffle oil.
Carbonara Under Smoke
$23.00
With peas and Serrano ham finished with aged white cheddar over pappardelle.
Chicken Puttanesca
$27.00
Sauteed in white wine with capers, tomatoes, olives, and anchovies over pici pasta.
Shrimp Puttanesca
29.00
Sauteed in white wine with capers, tomatoes, olives, and anchovies over pici pasta.
$From the Coast
Cedar Plank Roasted Salmon
$28.00
Served with garlic mashed potatoes, roasted seasonal vegetables, and bourbon mustard beurre blanc.
Crab Stuffed Grouper
$36.00
Served with jasmine rice, baby spinach, sun-dried tomato chive, and caper sauce.
North Atlantic Lemon Sole
$27.00
Breaded and oven baked. Topped with red and gold baby heirloom tomatoes marinated in balsamic and a lemon garlic buerre blanc. Served with broccolini.
Old World Mahi Mahi
$31.00
Blackened and served with lobster risotto. Finished in a champagne citrus beurre blanc.
Seaside Barcelona
$34.00
Skewered shrimp wrapped in Serrano ham and grilled with green olive yellow rice.
Stuffed Scallops
29.00
With a lobster, pepper, and shallot medley. Served with butternut squash puree finished in a lemon beurre blanc.
$From the Land
8 oz. Center Cut Filet Mignon
$32.00
With Parmesan herb risotto, sauteed spinach, and bacon.
Baked Kung-Pao Chicken
$27.00
Sweet and spicy marinated. Served over lemongrass ginger rice with seasoned snap-peas.
Meat Loaf
$24.00
Served with cheddar garlic mashed potatoes and pea & carrot medley with Momma's Mean Gravy.
Osso Bucco
$38.00
With butternut squash sage risotto.
Park Avenue Pork Chop
28.00
Bone-in with cauliflower puree and asparagus finished with a bourbon apple glaze.
$Lunch Sandwiches
Build Your Own Burger Lunch
$10.00
Served with lettuce, tomato, and onion.
Blackened Chicken Sandwich Lunch
$12.00
With smoked Gouda cheese, pepperonata, and arugula served with honey mustard sauce.
Classic Smoked Turkey Club Sandwich Lunch
$13.00
With sliced avocado, granny smith apple, brie, and Applewood smoked bacon with roasted garlic aioli on a toasted croissant.
Fish n' Crisps Sandwich Lunch
$15.00
Lightly breaded seasonal catch with caper aioli served with old bay spiced chips.
Lobster Knuckle Sandwich Lunch
$18.00
With basil aioli, lettuce, tomato, and onion on a toasted roll.
Park Avenue Filet Sandwich Lunch
$15.00
With sauteed mushrooms, onions, and melted Maytag bleu cheese on a freshly toasted french baguette.
Prime Rib French Dip Sandwich Lunch
$13.00
Slow roasted prime rib, provolone, Parmesan, garlic butter, and horseradish au jus on a freshly toasted baguette.
Shrimp BLT Sandwich Lunch
$14.00
Jumbo prawns, Applewood smoked bacon, roasted garlic aioli, lettuce, tomato, and onion on a toasted croissant.
South Beach Burger Lunch
12.00
With provolone, avocado, spicy mango salsa, chipotle aioli, and iceberg wedge with no bun.
$Lunch Flatbreads
Applewood Bacon and Tomato Flatbread Lunch
$11.00
With cheddar cheese, green tomatoes, and herb marinara.
Cajun Shrimp Flatbread Lunch
$13.00
Sauteed in a New Orlean's style cream sauce topped with mozzarella, onions, red peppers, bacon, and Parmesan cheese finished with arugula tossed in a balsamic vinaigrette.
Herbed Chicken Flatbread Lunch
$12.00
Sundried tomato pesto with marinated roasted chicken, pearl onions, Maytag bleu cheese, and fresh mozzarella.
Margherita Flatbread Lunch
$11.00
Fresh mozzarella, tomatoes, and basil pesto sauce drizzled in balsamic glaze.
The Veggie Flatbread Lunch
12.00
Basil pesto and fresh seasonal vegetables finished with melted smoked Gouda.
$Desserts
Banana Bread Pudding
$8.00
No ice cream. Served with caramel sauce and garnished with candied walnuts.
Caramel Cake
$10.00
With lemon creme anglaise.
Carrot Cake
$8.00
With a cream cheese icing and garnished with crispy sweet grated carrot and ginger creme anglaise.
Seasonal Cheesecake
$8.00
Creamy and unforgettable.
The Chocolate Grand Mariner Stack
$9.00
With our signature ginger buttercream.
Triple Death by Chocolate Cake
$9.00
Menu for Park Plaza Gardens is provided by findrestaurantmenu.com
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